This Normandy Isles Thai eatery boasts classic dishes like Pad Thai and chicken curry on its menu, plus no corkage fee to boot. And for those who bring a white — a fruity chardonnay pairs particularly well with curry dishes — Sawaddee offers an ice-bucket to hold it in for a small fee.

The original outpost of this longtime Thai favorite is well-known for being a BYOB, so make sure to grab a dry riesling, gewürztraminer and chenin blanc to counteract the spicy found on the menu.

Since its debut, this charming Italian eatery and pizzeria has encouraged its guests to bring their own beverage (as it doesn’t sell its own) so bring something hearty like a shiraz, cabernet sauvignon, or merlot that helps cut through dishes heavy on meats and cheeses.

This small-but-quaint sushi spot on Calle Ocho offers an $80-$110 omakase menu that can be paired with any beverage guests might want to bring in. While it doesn’t serve alcohol, it encourages guests to BYO. Choose a crisp sake or a light beer for the best pairing experience.

Believe it or not, one of the country’s most popular chains is low-key BYOB. There are a few caveats though, the wine that is brought in cannot be sold at the restaurant and only the first bottle of wine’s corkage fee is waived. After that, the corkage fee ranges from $25 and up depending on location.

Homestead has long been known as Miami’s best area to find Mexican cuisine — and El Toro Taco serves plenty of that, plus it’s BYOB to boot. So fill up a large cooler of beer (or margaritas, if so inclined) to wash down those tacos, enchiladas and chimichangas.