clock menu more-arrow no yes mobile
Zaatar Cacio e Pepe for the Weeknight Veg column in Voraciously Tom McCorkle for The Washington Post via Getty Images; food styling by Marie Ostrosky for The Washington Post via Getty Images

13 Spots to Cure Cacio e Pepe Cravings in Miami

Where to find this classic Roman dish

View as Map

Cacio e pepe is a classic Italian dish with only fresh pasta, high-quality Italian cheese, and black pepper. Yet, it’s one of the most satisfying dishes one can have. Though it’s similar to mac and cheese, its straightforwardness makes it a favorite among diners. As a classic comfort food, it can be a main attraction on the menu when cooked properly.

Here are 13 places serving up some tasty cacio e pepe throughout Miami to help curb those cravings.

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Cacio e Pepe Italian

Copy Link

If it’s the namesake dish, it’s bound to be good. At Cacio e Pepe Italian in North Miami the cacio e pepe is tossed tableside in an aged cheese wheel before twisting into a large mountain on each diner’s plate.

Baiocco Osteria del Mare

Copy Link

Nestled in Miami’s charming Morningside neighborhood, this unassuming restaurant might be mistaken for a private residence at first glance. But looks can be deceiving: the cozy establishment serves Italian cuisine in a quaint and intimate atmosphere, including the fan-favorite spaghetti cacio e pepe.

Make dinner plans in Upper Buena Vista for a cheesy pasta fix at Palat. Here it’s made with tagliolini, which is just slightly thicker than regular spaghetti and allows for just the right amount of fresh pecorino to stick to the pasta with each bite. Plus, they add a bit of black truffle to the dish.

Dal Plin

Copy Link

Despite its many name changes, the second-floor food hall located in the Miami Design District has been serving up fresh pasta since day one at Dal Plin. Naturally, there’s a delightful cacio e pepe on the menu.

Located in the bustling neighborhood of Wynwood, this restaurant offers a unique blend of Mediterranean and Southern Italian cuisine, including a must-try version of the classic cacio e pepe pasta dish. Bucatini pasta is perfectly cooked and paired with a flavorful combination of black skin pecorino romano cheese, Sichuan black pepper, and crispy pecorino, making for a satisfying meal.

Macchialina

Copy Link

Macchialina on Alton Road is a pasta destination where the cacio e pepe is always a grand slam. Chef Mike Pirolo’s version of the classic dish is made with spaghetti, shallots, pecorino, and black pepper and is a crowd favorite. It’s usually on the menu, but if it’s not — it can always be made upon request because, as Pirolo puts it, “what self-respecting Italian can’t make cacio e pepe on the fly?”

Jaguar Sun

Copy Link

At Jaguar Sun, the classic dish of cacio e pepe is executed perfectly, with the pasta generously coated in freshly grated cheese and coarse ground pepper. This dish is complemented nicely by an ice-cold martini.

Forte dei Marmi

Copy Link

Located in the South of Fifth neighborhood, Forte dei Marmi offers a unique take on cacio e pepe. Their version features bucatini, topped with shaved truffles and served tableside in a Pecorino wheel, making for a truly decadent experience.

Casa Tua Cucina

Copy Link

Escape the hustle and bustle of Brickell’s traffic and indulge in the classic Italian dish of cacio e pepe at Casa Tua Cucina. The creamy pasta is a standout among the options available at this Italian food hall. For those wanting to try their hand at recreating the dish, visit the market portion of the venue to purchase the three necessary ingredients.

Located on the ground floor of Brickell’s SLS is Fi’lia, an Italian restaurant that boasts an open kitchen and an impressive lineup of pasta dishes. Though their menu is extensive, Fi’lia’s cacio e pepe is a standout. Made with simple ingredients, including pecorino romano and black pepper, this dish is topped with freshly shredded pecorino for extra flavor. Diners can also add chicken or shrimp for a heartier meal.

Luca Osteria

Copy Link

Luca Osteria offers a classic cacio e pepe dish that never fails to impress. The pasta is made with bucatini and topped with toasted black pepper and fonduta di parmigiano, resulting in a creamy and comforting dish.

Like Mike Italian Taste

Copy Link

Located in Coconut Grove, this charming Italian restaurant offers classic Italian dishes, including a well-executed cacio e pepe dish. The dish is presented beautifully with expert twirls of pasta, garnished with fresh herbs and edible flowers that enhance the dish’s visual appeal.

Lucia Pizzeria

Copy Link

Lucia is a family-friendly Italian restaurant located in Kendall operated by the team behind the high-end Graziano’s steakhouse. Known for its fresh pasta, Lucia’s cacio e pepe is a classic rendition made with bucatini, Pecorino Romano, and crushed black pepper.

Cacio e Pepe Italian

If it’s the namesake dish, it’s bound to be good. At Cacio e Pepe Italian in North Miami the cacio e pepe is tossed tableside in an aged cheese wheel before twisting into a large mountain on each diner’s plate.

Baiocco Osteria del Mare

Nestled in Miami’s charming Morningside neighborhood, this unassuming restaurant might be mistaken for a private residence at first glance. But looks can be deceiving: the cozy establishment serves Italian cuisine in a quaint and intimate atmosphere, including the fan-favorite spaghetti cacio e pepe.

Palat

Make dinner plans in Upper Buena Vista for a cheesy pasta fix at Palat. Here it’s made with tagliolini, which is just slightly thicker than regular spaghetti and allows for just the right amount of fresh pecorino to stick to the pasta with each bite. Plus, they add a bit of black truffle to the dish.

Dal Plin

Despite its many name changes, the second-floor food hall located in the Miami Design District has been serving up fresh pasta since day one at Dal Plin. Naturally, there’s a delightful cacio e pepe on the menu.

dōma

Located in the bustling neighborhood of Wynwood, this restaurant offers a unique blend of Mediterranean and Southern Italian cuisine, including a must-try version of the classic cacio e pepe pasta dish. Bucatini pasta is perfectly cooked and paired with a flavorful combination of black skin pecorino romano cheese, Sichuan black pepper, and crispy pecorino, making for a satisfying meal.

Macchialina

Macchialina on Alton Road is a pasta destination where the cacio e pepe is always a grand slam. Chef Mike Pirolo’s version of the classic dish is made with spaghetti, shallots, pecorino, and black pepper and is a crowd favorite. It’s usually on the menu, but if it’s not — it can always be made upon request because, as Pirolo puts it, “what self-respecting Italian can’t make cacio e pepe on the fly?”

Jaguar Sun

At Jaguar Sun, the classic dish of cacio e pepe is executed perfectly, with the pasta generously coated in freshly grated cheese and coarse ground pepper. This dish is complemented nicely by an ice-cold martini.

Forte dei Marmi

Located in the South of Fifth neighborhood, Forte dei Marmi offers a unique take on cacio e pepe. Their version features bucatini, topped with shaved truffles and served tableside in a Pecorino wheel, making for a truly decadent experience.

Casa Tua Cucina

Escape the hustle and bustle of Brickell’s traffic and indulge in the classic Italian dish of cacio e pepe at Casa Tua Cucina. The creamy pasta is a standout among the options available at this Italian food hall. For those wanting to try their hand at recreating the dish, visit the market portion of the venue to purchase the three necessary ingredients.

Fi'lia

Located on the ground floor of Brickell’s SLS is Fi’lia, an Italian restaurant that boasts an open kitchen and an impressive lineup of pasta dishes. Though their menu is extensive, Fi’lia’s cacio e pepe is a standout. Made with simple ingredients, including pecorino romano and black pepper, this dish is topped with freshly shredded pecorino for extra flavor. Diners can also add chicken or shrimp for a heartier meal.

Luca Osteria

Luca Osteria offers a classic cacio e pepe dish that never fails to impress. The pasta is made with bucatini and topped with toasted black pepper and fonduta di parmigiano, resulting in a creamy and comforting dish.

Like Mike Italian Taste

Located in Coconut Grove, this charming Italian restaurant offers classic Italian dishes, including a well-executed cacio e pepe dish. The dish is presented beautifully with expert twirls of pasta, garnished with fresh herbs and edible flowers that enhance the dish’s visual appeal.

Lucia Pizzeria

Lucia is a family-friendly Italian restaurant located in Kendall operated by the team behind the high-end Graziano’s steakhouse. Known for its fresh pasta, Lucia’s cacio e pepe is a classic rendition made with bucatini, Pecorino Romano, and crushed black pepper.

Related Maps