Led by Chef Giorgio Rapicavoli, Eating House serves jaw-dropping small plates in a laid-back, decidedly “cool” atmosphere. Its New American menu change daily and includes favorites like Cap’n Crunch Pancakes, Chicken and Waffles, and Tang mimosas.

Love grilled cheese? Better question is, who doesn't? Ms. Cheezious focuses on one thing and one thing only: grilled cheese — in every shape and form. From the classic, to the pesto-filled to even a s'more variety, it’ll satisfy any craving.

Run by an English chef and his American wife, this casual spot has everything needed for a good neighborhood pub. It has eclectic, American-meets-British pub food including a stellar fish and chip dish, keeps Florida beers on tap, and sits at the bottom of a small condo building.

Located inside the classic Hotel St. Michel, Zucca Ristorante and Bar serves Italian dishes by chef Simone Mua like fried zucchini flowers stuffed with ricotta cheese and anchovies, linguini with Sardinian bottarga, white wine, broccoli, garlic and parsley; and 32-ounce T-bone steaks. Plus it features a cocktail program created by the Miami-based team of Cocktail Cartel.

The only Aussie restaurant in town, Threefold Cafe is the spot in the Gables for a casual breakfast, serving Panther Coffee and Zak the Baker bread. Plus it has an all-day breakfast menu of fun (hearty) plates like “Big Bad Aussie,” “Hash Tag This,” and “Toasted Like A Tourist.”

Boasting a casual pub-like feel, this fun spot serves up all things craft. Its menu of gastropub, Southern favorites — like “Disco Fries” covered in bacon gravy — changes daily, and there are always 18 craft beers on tap.

From the people behind the longstanding South Miami restaurant, Town Kitchen + Bar, is the aptly named House a Town Kitchen & Bar. It’s new American cuisine falls in line with its sister restaurant’s offerings like whole roasted chickens, lobster truffle fettuccine, a variety of salads, flatbreads, and pizzas, along with a popular happy hour.

Everyone loves a good wine bar. That’s especially true with Uvaggio, a fun, chic spot with Old World charms, live music, inventive cuisine, and some of the best “juice” (aka what sommelier Heath Porter calls wine) in the city.

Situated right on Miracle Mile — and from the same guys behind Crema Gourmet Espresso Bar and Copper 29 — it features 11 taco options varying from chicken, steak, pork, seafood, vegetarian and egg, plus 65 different varieties of tequila served straight or mixed into a variety of cocktails.

A casual Spanish spot with high-top tables, it has tasty sangria and hearty tapas like suckling pig hash, veal and pork burgers, and Oxtail flatbread.

Italian restaurant Salumeria 104 has set up its second location in Coral Gables. The popular Midtown restaurant centered around the Italian deli idea, features all the dishes that made its original location a star — like gnocchi al Romana and almond cake— plus it also features a takeaway option that sells meats by the pound.

This Chicago mini-chain serves an expansive menu that has something for everyone. On the menu expect dishes like “create your own steak” allowing guests to choose the type of cut, seasoning, sauce or topping they’d like, plus options like the spicy “angry” meatball, grilled shrimp, wood-fired pizzas, along with a popular daily happy hour.

M House showcases Miami-meets-Europe feel, inspired by the longtime Coral Gables favorite Giacosa, it offers a menu filled with Mediterranean dishes octopus with roasted zucchini, smoked shrimp cocktail, and more, plus a full bar program complete with wines from around the region.