This colorful restaurant brings traditional Cuban sandwiches to Ft. Lauderdale. Grab a stool at the counter and order the pan con lechon made with sixteen-hour roasted pork or the sweeter medianoche and a Materva (a mate-based soft drink) to wash it down.

How can one possibly make a Cuban sandwich better? Enriqueta’s added croquetas to make its Cubano especial con croqueta preparada. It’s two of the best Cuban sandwiches in one. 

While strolling down Washington Avenue in South Beach, it is easy to pass this unassuming, counter service cafeteria. Those in the know, however, rave about the hefty Cuban sandwiches at very budget-friendly prices. Walk in and glimpse at the wall sized menu for selections.

For those who believe bigger is better South Beach’s Las Olas Cafe is the place to go. The Cuban sandwiches are referred to as foot longs and can be shared by two, but don’t count on a buddy to split it because they’re easily devoured.

The resident Cuban fish fry restaurant on Flagler Street has been in business since 1966. Swing by for the pan con minuta (snapper sandwich) with chopped onions and ketchup, and wash it back with a cold beer.

When in Little Havana make a pit stop at Old’s and get the Cubano. The ratio of ham, pork, and Swiss cheese plus mustard and pickles rivals all others, but it’s the pressed bread crunch that surpasses all.

While all types of Cuban sandwiches are served at Sergio’s, the Elena Ruz is a must try. Those with a sweet tooth will enjoy this turkey sandwich with cream cheese and strawberry preserves between pressed sweet Cuban bread like the one used for the media noche sandwich. 

A quaint bistro in Coral Gables serves a French influenced Cubano. Instead of Cuban bread, Chef Sucre uses panini bread and adds a side of guava dipping sauce which compliments the sandwich quite well. 

When Miamians crave croquetas, many head to this destination. So, it only makes sense to get that croqueta preparada fix at Islas Canarias with a cafecito (a sweet, Cuban-style espresso), of course.

When in West Kendall, stop by this restaurant/cafeteria for an impressive selection of Cuban sandwiches. Fan favorites include the Miami Sandwich, pan con bistec, and media noche, which all pair well with the variety of Latin sodas available.

Enjoy a twist on frita at this Kendall favorite where it incorporates maduros (fried plantains) and avocado into the otherwise traditional Miami sandwich. The restaurant is also known for its pan con bistec a caballo (steak sandwich with a fried egg on pressed Cuban bread).