Featured by Guy Fieri on Diners, Drive-Ins, and Dives, chef Tim Lipman and his wife, Jenny, recently combined their wildly popular restaurant Coolinary with their small bites and bar concept, the Parched Pig. Still housed in the same shopping plaza, on the menu, diners can find Parched Pig favorites like the Jenny’s Dirty Dip made with sausage, Rotel, and pickled jalapenos alongside Coolinary’s popular chicken and jalapeno and cheddar waffles. One of the rare breed of true Florida natives, Lipman brings a much-needed Southern flair to the South Florida dining scene.

Rick Davis and Chris Sallen opened the first CR Chicks in Palm Beach County on PGA Boulevard in 1992. Now with seven locations, the chain is known for its rotisserie chicken, served in uniquely decorated dining rooms featuring beach-themed decor made by the owners. The menu includes favorites like the Smokey, featuring smoked chicken in tomato basil cream sauce with penne. Customers can choose from whole or half wood-fired rotisserie chickens, available with sides like horseradish mashed potatoes or rice and beans. Known for quick service, CR Chicks promises meal preparation in under five minutes.

Peter Tapia and Dahiana Lainfiesta and their father, Pedro Tapia, opened a taco shop in early 2017 in a Palm Beach Gardens shopping plaza. The menu features tacos, burritos, quesadillas, gorditas, and tamales. The barbacoa tacos are a standout while the Mexican street corn served off the cob is a must-try.

The Palm Beach Grill, part of the Hillstone Restaurant Group, opened in 1999 in the space that once housed Au Bar. The restaurant in Palm Beach offers classic dishes such as a French dip, a kosher hot dog with a deviled egg, and roasted chicken over polenta. The ambiance blends a moody steakhouse feel with a relaxed setting. After the meal make sure to visit the Honor Bar, a cozy drinking spot at the back of the restaurant, for a proper nightcap.

Certainly one of the top oceanfront dining spots in Palm Beach County, this restaurant features yacht-inspired decor and stunning views. Its distinctive aquarium bar lets diners watch fish below as they gaze at the Atlantic Ocean. The menu includes casual items like fish tacos with queso fresco and cascabel chile aioli, and oysters on the half shell accompanied by wines chosen by the Breaker’s sommeliers. For heartier appetites, there’s seafood linguine with clams, lobster, crab, scallops, and grouper. A stroll around the historic Breaker’s Hotel is a perfect post-meal activity.

The Okeechobee Drive-In, opened by the Lewis family in 1947 along the then-rural Okeechobee Boulevard, has a rich history. Renamed the Okeechobee Steakhouse by Curtis Lewis in 1974, it boasts the title of Florida’s oldest steakhouse. For a modern experience, start with the lobster mac and cheese before opting for the surf and turf – a 10-ounce sirloin and a lobster tail. Unlike many à la carte steakhouses, this dish also includes a choice of potato and a house salad. The steakhouse’s extensive wine list, featuring more than 800 labels, offers the ideal pairing for any dish.

When Hamburger Heaven vacated its South County Road location in Palm Beach, locals were understandably upset. The diner had been one of the few places on the island to enjoy a traditional diner-style breakfast or lunch. However, the void was quickly filled by the opening of Surfside Diner with its intentionally retro ambiance, it became a local favorite for a well-priced breakfast. During peak season, it’s not uncommon to find a line forming on the sidewalk for lunch. The menu’s highlights include tomato soup and grilled cheese, and a must-try chocolate milkshake.

This sandwich shop stands out from the ordinary with offerings from Clay Conley, a four-time James Beard semifinalist. Operating from the back of Conley’s Buccan kitchen, the sandwiches, made with house-baked baguettes, justify their slightly above-average prices. The Italian sandwich, best enjoyed cold, combines mortadella, salami, ham, provolone, and pickled peppers, giving it a nice kick. The corned beef Reuben is another highlight, featuring remoulade, Swiss, Gruyère, and sauerkraut on rye bread. While Buccan now ships its famous chocolate chip cookies nationwide, diners can add one to their takeout orders. A new location in West Palm has also opened at Conley’s neighborhood hot spot, Grato.

Founded in 1987 by Renato Desiderio, Renato’s in Palm Beach is now run by his wife, Arlene Desiderio, and her son Jose Luis Duran. Located in historic Via Mizner, just off Worth Avenue, this restaurant is known for its romantic courtyard surrounded by orchids and bougainvillea. Renato’s offers Italian cuisine, featuring smoked mozzarella-filled artichoke blossoms, linguine alle vongole, and gnocchi with burrata. Many items, including mozzarella, grissini, pasta, and biscotti, are made in-house.

Located in a repurposed Serta mattress factory, Pumphouse Coffee combines a working coffee roaster with sleek, industrial-chic decor. Founded in 2016 by brothers Alex and Christian Le Clainche, the Pouratorium, their coffee shop, and lounge, opened in 2022 on the factory’s old loading docks. Perched above the roasting and wholesale operations, guests can enjoy breakfast while watching trains rumble past. The menu features items like Nev’s brisket on brioche with egg and aged cheddar and the Chachi, a blend of scrambled eggs, cotija, cilantro, and basil crema, served with Sierra Madre’s corn tortillas.

Matthew Byrne, once chef to Tiger Woods, and his wife Aliza Byrne opened their restaurant in West Palm Beach in 2013, but due to its popularity, it expanded to the Alton shopping plaza on Donald Ross. The menu boasts dishes like a beef filet with garlic, spinach, onion rings, and Byrne’s favorite, the chicken schnitzel, topped with a fried egg. Also notable is the pan-roasted pork chop, accompanied by chèvre whipped potatoes and apple-ginger jam. Trying a slice of their coconut cake is a must.

Since opening in 2014, Chef Michael Hackman and his wife Melanie have operated a popular bakery and restaurant in Southend. Saturdays draw crowds, with young families arriving in golf carts for homemade biscuit sandwiches. Early arrival is recommended, as these sandwiches often sell out. The restaurant also caters to grilled cheese enthusiasts with a house-made bread sandwich filled with cheddar, parmesan, and mozzarella. Pro tip: Adding cranberry aioli to the grilled cheese provides a sweet contrast to the sharpness of the cheeses.

Established in 1973, this breakfast spot has become so popular that diners often send someone ahead to wait in line on busy winter weekends. For first-time visitors, the famous cinnamon-nut French toast, topped with sliced almonds and cinnamon sugar, is a must-try. The menu also features plain French toast and traditional diner fare. Among the variety of omelets offered, the Hawaiian omelet stands out with its mix of sautéed vegetables, cheese sauce, and grilled pineapples.