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Where to Drink Fall Inspired Cocktails in Miami

A guide to fall in Miami, the cocktail way.

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Just because we live in Miami, where fall seems like some distant, disney fabled season, doesn't mean we have to completely forgo the holiday flavors. Maybe tripe on a warm, sunny day doesn't sound all that lovely, but a nice nutmeg or chestnut infused cocktail seems more than fine and Miami bars and restaurants have quite a few of them. Think pumpkin pie syrups, cider topped libations, plenty of bourbons, apples and heaps of other fall-inspired ingredients. And since Halloween's such a big part of fall here, we've even thrown in a few restaurants' more ghoulish offerings.

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Note: Restaurants on this map are listed geographically.
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Zombie Punch at Meat Market

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Zombies are fall-themed right? Well, at least Halloween-themed. Meat Market's Zombie Punch packs together aged rum, unfiltered apple cider, lemon, Oloroso sherry, sparkling wine and nutmeg.

Jive Turkey at Lure Fishbar

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The Jive Turkey at Lure combines pumpkin pie infused Beefeater gin, fresh apple juice, lemon, orgeat and Cider. For those more rum oriented there's the Mr. October (also pumpkin flavored, but made with Botran rum).

Angry Creamsicle at BLT Prime

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This fall libation is made with Diplomatico Reserve rum, pumpkin syrup, triple sec, lime triple lime, and ground spicy pumpkin seeds. Looks anything but angry to us.

Autumn Mojito at Living Room Lounge At The W South Beach

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A twist on a Miami classic, Living Room's Autumn Mojito is made with Santa Teresa light rum, fresh lime juice, simple syrup, cranberry, soda water and mint leaves.

Family Gathering at Radio South Beach

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Remy Martin VSOP, Pink Citrus, banana nut and granola. On their inspiration the Radio folks say, "remember smelling that wonderful scent of your mother in the fall time cooking banana nut bread? Well here it is in a glass."

Pumpkin Old Fashion Cavalli Restaurant Miami

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This one's made with Basil Hayden Bourbon whiskey, Angostura bitters and home made pumpkin simple syrup.

Smashing Pumpkin at Bulla Gastrobar

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This $10 cocktail is made with Russian Standard vodka, St. Germain, maple syrup, pumpkin puree and vanilla. And to really pack all the holiday flavors in there, it's also garnished with a cinnamon stick and grated nutmeg.

The Black Lagoon Sugarcane Raw Bar Grill

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For an eerie looking cocktail, go for the Black Lagoon. It's made with Nolet's gin, lemon juice, Velvet Falernum, simple syrup, black squid ink, muddled grapes, egg whites, dry ice and a lychee eyeball garnish.

Legend of the Fall at Macchialina

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Here's another fall-inspired boozer: Olmeca Altos Reposado, apple cider, housemade all-spice dram, lemon and cinnamon.

Witches Brew Martini Serendipity3

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This brew contains Three Olives Purple Vodka, peach schnapps, cranberry juice, lime sours and Blue Curacao.

Zombie Punch at Meat Market

Zombies are fall-themed right? Well, at least Halloween-themed. Meat Market's Zombie Punch packs together aged rum, unfiltered apple cider, lemon, Oloroso sherry, sparkling wine and nutmeg.

Jive Turkey at Lure Fishbar

The Jive Turkey at Lure combines pumpkin pie infused Beefeater gin, fresh apple juice, lemon, orgeat and Cider. For those more rum oriented there's the Mr. October (also pumpkin flavored, but made with Botran rum).

Angry Creamsicle at BLT Prime

This fall libation is made with Diplomatico Reserve rum, pumpkin syrup, triple sec, lime triple lime, and ground spicy pumpkin seeds. Looks anything but angry to us.

Autumn Mojito at Living Room Lounge At The W South Beach

A twist on a Miami classic, Living Room's Autumn Mojito is made with Santa Teresa light rum, fresh lime juice, simple syrup, cranberry, soda water and mint leaves.

Family Gathering at Radio South Beach

Remy Martin VSOP, Pink Citrus, banana nut and granola. On their inspiration the Radio folks say, "remember smelling that wonderful scent of your mother in the fall time cooking banana nut bread? Well here it is in a glass."

Pumpkin Old Fashion Cavalli Restaurant Miami

This one's made with Basil Hayden Bourbon whiskey, Angostura bitters and home made pumpkin simple syrup.

Smashing Pumpkin at Bulla Gastrobar

This $10 cocktail is made with Russian Standard vodka, St. Germain, maple syrup, pumpkin puree and vanilla. And to really pack all the holiday flavors in there, it's also garnished with a cinnamon stick and grated nutmeg.

The Black Lagoon Sugarcane Raw Bar Grill

For an eerie looking cocktail, go for the Black Lagoon. It's made with Nolet's gin, lemon juice, Velvet Falernum, simple syrup, black squid ink, muddled grapes, egg whites, dry ice and a lychee eyeball garnish.

Legend of the Fall at Macchialina

Here's another fall-inspired boozer: Olmeca Altos Reposado, apple cider, housemade all-spice dram, lemon and cinnamon.

Witches Brew Martini Serendipity3

This brew contains Three Olives Purple Vodka, peach schnapps, cranberry juice, lime sours and Blue Curacao.

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