Hailing as Miami’s only restaurant dedicated to fish and chips, this North Miami spot offers several interesting takes on the classic pub dish. Here guest can choose from five different fish options to create their fish and chip platter, offering everything from the classic cod to salmon to tuna, which all can be prepared lightly fried or grilled.

Politics aside, the Irish also love fish and chips and this Miami Beach pub dutifully complies. The crispy, beer-battered cod comes served with fries and even a chardonnay recommendation for those who want to elevate their meal.

For those seeking a great spot for people watching, this pub offers second floor balcony seating to watch the world go by. Put the beer order on pause: this venue is known for a dizzying array of frozen daiquiris. Whether opting for the Bob Marley, Attitude Improvement or Call a Cab, there’s fish and chips to round things off.

Head to the heart of downtown for this traditional family-run Irish pub. For those seeking a steady supply of football (i.e., soccer), Guinness, and fish and chips, this is the place to be.

This South Florida seafood staple has every kind of sea creature served every kind of way. While the Little Havana restaurant is steeped in its Cuban identity (it was founded in 1973 by Cuban fishermen), fish and chips fans can easily conjure up a tasty understudy by ordering the corvina or mahi mahi filets that can conveniently come with fries.

This longstanding (50 plus years) casual hangout is the place to go for colorful, tropical drinks, waterfront views, and fresh seafood. The fish and chips does not disappoint, particularly when paired with South Florida flair: a Miami Vice (half pina colada, half rum runner) cocktail.

As the name would imply, this Coral Gables restaurant close to University of Miami has an ample selection of beers to choose from. Pair with the fish and chips, which detours from the classic interpretations by serving it with sweet potato fries.