This Hialeah gem serves only one type of ice cream: Bocaditos de helado (also known as Cuban ice cream sandwiches). Served straight from the freezer and tightly wrapped in parchment paper, the rectangle-shaped sandwich is housed between two slices of sugar-topped white bread and filled with more than a dozen ice cream flavors.

Frice Cream started supplying its unique ice cream creations to some of the best restaurants in town. And now lucky Miamians can access these chef-approved ice creams at Frice’s first brick-and-mortar location inside the Citadel food hall. Flavors rotate frequently, but its seasonal creations are a must-try (think mini peep marshmallows in the rocky road ice cream for Easter or almond matzo toffee during Hanukkah). Current favorites are the banana creme fraiche and the pineapple Thai sorbet, which all can be served by the scoop, pint, or even in an ice cream sandwich.

Make-your-own ice cream on a stick with Morelia’s paletas. Guests choose their flavor of ice cream and then choose what “dip” to put it in, like chocolate or cookie butter. Then it’s time to go to town by topping it with more than a dozen options.

This millennial pink ice cream shop offers creative frozen flavors like smoked almond, banana pudding, strawberry cream cheese and guava jelly, and a vegan-friendly matcha ice cream, making for some of the town's most unusual ice cream offerings.

Lulu's makes its ice cream on the spot. Literally. Pick a flavor, ranging from everything from vanilla to Nutella, then pick mix-ins and it will be created on the spot with a little help from liquid nitrogen.

A true Miami ice cream shop. It serves many inventive flavors inspired by the city and its Cuban heritage, like its Abuela Maria ice cream, made with crushed-up Maria cookies, and its cafe con leche flavor, with Cuban coffee and Oreos — along with many, many others.

Serving organic gelato made with local ingredients, it has quickly become a favorite around town, offering flavors like strawberry, coconut, and hazelnut, plus vegan options.

A South Dade mainstay, this ever-popular ice cream stand has served the crowds homemade ice cream, cookies, and other sweets since 1985.

Be transported back to a simpler time at this old-school ice cream parlor, where patrons can indulge in homemade ice cream, shakes, and sundaes.

There aren't many ice cream spots where the menu is displayed on a periodic table of elements, but ChillN is not a typical ice cream shop. Guests choose their flavor and mix-ins, and then employees flash-freeze their combination with liquid nitrogen and transform it into ice cream.