Whether a regular at synagogue or a less-structured believer who enjoys worshipping in the sun and sand, there’s a fit for everyone in our diverse and inclusive Sunshine State. The same goes for restaurants — for those wanting a kosher-friendly meal, these spots offer plenty of flavor to keep diners coming back year-round.Read More
12 Kosher-Friendly Restaurants in South Florida
The best options for every palate
This casual kosher eatery gives a nod to its South American roots with breakfast offerings like tequeños and an arepa platter. Lunch explores other culinary corners of the world with dishes like Greek pizza, crispy fish tacos, sushi ceviche, and gnocchi in a creamy pesto served with sun dried tomatoes, goat cheese and toasted almonds.
2. Etzel Itzik Deli
This bustling Aventura staple tucked away in a nondescript strip mall is the quickest way to get to Tel-Aviv without purchasing a plane ticket. As soon as diners sit they are greeted with a generous (free) assortment of salatim — small samples of beet, corn, and carrot salads, which are the typical start to a meal in Israel. The menu is plentiful and diverse, with comfort foods, a doting safta (grandma) would serve. Orders of hummus and falafel, Yemenite beef soup, chicken liver with onions, schnitzel, or lamb chops are common favorites among Israeli regulars. Make sure to wash it down with a lemonnana a refreshing lemon and mint slushy.
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3. Fuego by Mana
This eatery combines Latin American steaks with a Texan smokehouse, all under a Kosher stamp. Starters include pastrami egg rolls and chicken wings with a choice of three sauces. There are tacos, flatbreads, and empanadas filled with pulled brisket, caramelized onions, barbecue sauce, and roasted red peppers. Grilled dishes are plentiful like the Argentinean churrasco, asado chef platter, and Fuego chicken skewers, alongside smoked dishes like smoked pastrami back ribs and smoked fried chicken breast.
4. 26 Sushi & Tapas
Inventive kosher-friendly sushi and nikkei-style dishes are the star at this Surfside mainstay. Think dishes like nitro “scallops” (made from flounder tempura), causa grab tower, nikkei tuna salad and nao ceviche ball, a traditional corvina ceviche tempura-battered with panko and that’s deep fried. Other highlights include the tropical roll (tuna, salmon, kiwi, guava and dynamite sauce topped with tuna and rococo aioli), crispy kani roll (soy paper, plantains, avocado, scallions and cream cheese topped with Krab tempura, masago and curry aioli) and the acevichado roll, whitefish tempura, sweet potato and avocado topped with corvina ceviche.
5. The Harbour Grill
The upscale kosher eatery — and the recently-opened The Harbour Bistro next door — aim to serve kosher fare in a modern setting. Truffle Cesar salad, smoked beef risotto, a charcuterie platter for two, and a Outlaw Steak, may signal this spot to be solely meat-centric, but the extensive sushi, chicken and fish options prove there is something for everyone.
6. Zak the Baker
Beyond the mandatory loaf or two to take home at this cult-followed bakery, diners can swing by for breakfast or lunch with specialties like the breakfast sandwich: a cheddar cheese omelette, alfalfa sprouts, avocado, and tomato folded into toasted sourdough country wheat bread or the salmon reuben sandwich (salmon, sauerkraut, thousand island dressing, and Swiss cheese hot pressed on sourdough Jewish rye bread.)
7. Plant Miami
Set inside wellness-centric The Sacred Space Miami, this upscale vegan and raw restaurant is where art, health, and food combine. Luckily for kosher diners, by nature of such formula, all dishes are kosher-friendly. The menu features items grown from its own farm in Homestead and includes dishes like smashed avocado with cilantro, lemon, radish, and sunflower chia seed crisps; watermelon caprese with cashew mozzarella, citrus pins, and micro basil; and jackfruit tacos al pastor.
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8. Smoke'D BBQ
Miami Beach, FL 33139
Inspired by traditional smokehouses, all meats used at Smoke’D BBQ are kosher and prepared with a special house rub. There are house-smoked sausages, a Texas style half chicken, and a bacon burger and vegan beyond burger, along with smoked brisket, which is smoked for up to 18 hours, or the ribs that are smoked from five to eight hours. The restaurant works closely with Rabbi Manish Spitz, so feel free to do a double-take on that bacon that tastes just like the real stuff.
9. Marble & Rye - A Modern Deli
Inspired by the traditional New York deli food he grew up with, founder Stuart Morginstin serves delicatessen staples like matzo ball soup and pastrami and rye. Although this is his first eatery, Morginstin, who has been at the helm of Danziger Kosher Catering for 37 years (having clients like Jewish United Fund and The Trump National Doral Resort) knows the ins and outs of tasty, kosher grub.
10. TYO Sushi
Chef Roger Epres is behind this certified kosher Asian restaurant at The Lincoln Eatery food hall. The restaurant, whose name is inspired by Tokyo’s airport code, offers an array of South Florida favorites like edamame, bento boxes and poke bowls as well as a sampling of classic sushi like tuna, salmon, and hamachi pieces and rolls.
11. Papi Steak
Miami Beach, FL 33139
This exclusive steakhouse from David Grutman is a partnership with David “Papi” Einhorn, who grew up in Brooklyn in a kosher household. While their new eatery is not kosher, it does play homage to some of Einhorn’s favorite childhood dishes by offering kosher-friendly latkes, wagyu pastrami and chicken schnitzel. There’s also the namesake Papi Steak, a 32-ounce glatt kosher dry aged bone-in ribeye.
12. Planta South Beach
Nightlife guru David Grutman brought this Toronto-based vegetarian and vegan favorite to South Beach, which serves dishes like cashew mozzarella and smoked mushroom croquettes, udon noodles with truffle mushroom cream and the Planta burger with tajin fries.