A short trot off Lincoln Road (in what looks like an ordinary office building) lies some of the best pizza on the beach. For upgraded flavor, opt for the star-shaped pie topped with ricotta cheese or choose from the ample selection of salads lightens the carb load.

The Lincoln Eatery food hall aggregates 10 food and beverage choices for the SoBe crowd. From tacos to deli fare, plus a massive rooftop bar, this 9,600-square-foot space reps all the flavors a hungry millennial could crave. 

Chic and colorful, Chotto Matte is Lincoln Road’s most stylish eatery. Imported from London, this Nikkei (Japanese-Peruvian) restaurant serves up sushi, robata, tempura, and three tasting menus starting at $85 per person. 

If a beach body is off the table, Shake Shack’s Lincoln Road location won’t disappoint. A Shackburger® (made with cheese, lettuce, tomato, and a secret sauce) is a solid order along with all kinds of frozen custard. 

A sexy little steak spot, Meat Market classes it up with aperitifs, sultry cocktails, and a robust dinner menu featuring crudos, salads, steak, lobster, and duck. If there’s room for dessert, a handful of nostalgic sweets like cookies and milk and chocolate peanut butter cup s’mores call for extra spoons. 

Huahua’s Taqueria ditches the pretense of the South Beach scene for simple Mexican food. To start? Sweet corn and queso are musts, followed by a hodgepodge of tacos with all the fixings one could imagine (carnitas, fish, or veggies to name a few). 

This Mediterranean meets Asian eatery is one of the swankiest new additions to Miami’s food scene. The massive 13,000-square-foot space boasts a serenely stylish indoor dining area, an outdoor terrace complete with an intimate omakase-style bar, and bites like shawarma-spiced wagyu dumplings, Alaskan king crab tempura, and an assortment of nigiri and sashimis.

Dark and moody, the interior of Doraku’s Miami Beach site offers a sensory siesta from the din of Lincoln Road. Thanks to generous lunch and happy hour menus, patrons can enjoy a desirable mix of the restaurant’s sushi, Japanese, and fusion dishes, along with beer, wine, and sake at a fraction of the price. 

No matter the craving, Time Out Market Miami has it covered. This massive food hall located right off Lincoln Road boasts more than 20 food and beverage outposts from some the city’s top names like Coyo Taco, Ms. Cheezious, Antonio Bachour, along with market-only outposts from top chefs like Jeremy Ford, Norman Van Aken, Michael Beltran, and Cesar Zapata.