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Lunch Options at Editor Ristorante & Pizzeria
Editor Ristorante & Pizzeria

14 Standout Lunch Spots in Miami

From oceanside restaurants with spectacular views, creative vegan dishes, and stellar grab-and-go choices, here’s where to find the best mid-day meal.

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Lunch Options at Editor Ristorante & Pizzeria
| Editor Ristorante & Pizzeria

Some days, popping into the local cafe or sandwich shop or eating last night’s leftovers at the desk for lunch won’t do. A lunch break is an essential part of the day, and it goes beyond good food; it’s also about refreshing and recharging for the rest of the day.

Restaurants serving good mid-day meal options are a feature of Miami’s landscape. See below for the best 14 options.

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Cecconi's Miami

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Known for its convivial outdoor courtyard, quaint decor, and Italian cuisine, it is no wonder this restaurant inside the Soho Beach House is always buzzing at lunchtime. The draw? Dishes such as vitello tonato, lobster spaghetti, and beef tartare topped with black truffle and quail egg are all served with a sense of ceremony in a laid-back atmosphere. Rubbing shoulders with the occasional celebrity doesn’t hurt, either.

Icebox Cafe

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This lively, laid-back cafe in Sunset Harbor serves a new American menu that can answer a variety of cravings — think burgers, sandwiches, bowls, and egg dishes in the $20 range, complemented by hearty courses of spicy Thai-style coconut soup; pappardelle with braised short rib ragu; and Faroe Island wasabi crusted salmon, served with pad Thai-style vegetable quinoa and peanuts. Don’t miss the legendary dessert of shuffle-style lemon ricotta pancake, a treat topped with a whipped cream and cream cheese blend and a side of applewood-smoked bacon.

La Sandwicherie (Multiple locations)

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La Sandwicherie dishes out extensive customized sandwich options ranging from $7 to $14, all served on baguettes filled with favorites like ham, turkey, pate, hummus, brie cheese, or mozzarella, topped with generous amounts of veggie choices and a wildly popular French vinaigrette (also sold onsite by the bottle). The menu also includes Caprese and Greek salads, hot croissant options, milkshakes, and smoothies, served all day, every day.

Editor Ristorante & Pizzeria

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Editor Pizza serves Italian staples that make lunch a true comfort meal. Start with an appetizer of burrata e pomodorini drizzled with olive oil and green sauce or spicy octopus served with roasted potatoes, then move on to entrees like tagliatelle with classic bolognese ragú sauce, Margherita pizza, or oven-roasted branzino fillet. Leave room for the tiramisu, the quintessential Italian creamy dessert made with espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a touch of mascarpone.

Café Bastille Downtown

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Cafe Bastille satisfies midday hunger with a massive menu, massive portions, and massive flavor, starting with omelet, sandwich, and tartine varieties. There are also spicy shrimp and Southern steak bowls to savor and plenty of specialty drinks like iced matcha latte, orange juice, and smoothies to enjoy. For sweet tooth cravings, opt for the stuffed Nutella French toast with caramelized bananas or the decadent red velvet pancakes.

Santorini by Georgios

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This South Beach Greek gem offers a standout three-course lunch for just $35 on weekdays. Start with choices like classic Greek salad, beef-stuffed dolmades, or calamari. Mains feature options such as lamb gyro with fries, chicken kebab paired with grilled vegetables and couscous pilaf, or moussaka layered with potato Bolognese and feta under creamy béchamel. Finish sweetly with crispy Greek doughnuts in honey syrup or Galaktoboureko, a fresh-baked Philo pastry with vanilla custard, complemented by vanilla ice cream.

Smith & Wollensky

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Nestled in South Pointe Park, this popular, long-time steakhouse boasts intimate indoor seating and expansive outdoor areas, including a second-floor al fresco bar with bay views. Attentive waitstaff, dressed in crisp white jackets and ties, guides guests through a menu of classic cuts. Highlights include the dry-aged boneless rib-eye, New York strip, and filet mignon, perfectly paired with sides such as truffled mac and cheese or creamed corn enhanced with Manchego. Those seeking lighter or more economical choices might consider the steak tartare or the blackened cajun burger, crowned with blue cheese and red onion marmalade. And, of course, don’t forget to order the restaurant’s coconut cake.

Vale Food Co

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Vale Food Co. offers affordable lunch choices, including poke, açaí, and customizable protein bowls. The menu features salads such as kale mixed with Brussels sprouts, complemented by broccoli parmesan and avocado caesar, and the Sweet Earth bowl - a blend of sweet potato noodles, roasted broccoli, and teriyaki chicken topped with curry honey mustard. Guests can also enjoy avocado toast, chia pudding, and whole-grain cookies.

Edge Brasserie and Cocktail Bar

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Much like its predecessor, Edge Steak & Bar, this restaurant consistently impresses as a dependable choice lunch. Opt for the Florida yellowtail snapper, paired with Champagne caper butter and a crisp vegetable salad, or treat yourself to a classic steak and frites featuring wagyu churrasco and crispy french fries. Start your meal with enticing smaller plates: roasted oyster accentuated with chili crab butter, crispy Cuban spring rolls filled with pork, ham, and cheese, or tostones crowned with avocado chimichurri and queso cotija. Pair that with the fact the restaurant’s airy, sophisticated dining room is housed on the rooftop of the Four Seasons Hotel, and lunch is as good as it gets. 

Pura Vida (Multiple locations)

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With locations from Miami to West Palm Beach, Pura Vida’s extensive all-day breakfast menu offers cold-pressed juices, superfood smoothies, wraps, and croissants. Heartier lunch options include a salmon mango bowl with a quinoa base, seared ahi tuna salad with cilantro rice, or a wide array of salads served with a choice or protein. Looking to wrap up the meal on a gluten-free or vegan sweet note? Share an order of walnut banana bread loaf or the flowerless raspberry pistachio tart.

Fogo de Chão Brazilian Steakhouse

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Fogo de Chão offers a unique “Gaucho Lunch” menu on weekdays. Instead of the traditional Brazilian steakhouse rodízio offering, guests can enjoy unlimited servings from the market table and feijoada bar for $18 and complement their meal with a grilled meat selection such as picanha or bone-in pork chop or order a choice of entree such as pan-seared salmon with grilled asparagus or roasted veggie power bowl, served with chimichurri spinach rice.

Calista Cafe

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A lot of love goes into running this family-owned cafe in Coconut Grove, and it shows. Guests will find an affordable lunch menu here, filled with Greek favorites like dolmades, spice feta cheese dip, chicken and cheese saganaki in a whole wheat wrap, and lentil salad with Kalamata olives, mint, and shredded carrots, to follow with lip-smacking desserts of baklava cheesecake, and orange pie. But it is the restaurant’s offering of preserves, olive oil, chocolate, wines, and dozens of other Greek products is the real showstopper.

Mister O1 Extraordinary Pizza (Multiple locations)

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Pizza is the ideal quick lunch, and Mister 01 elevates this experience with its thin-crust pies, sometimes crafted in a star shape and adorned with toppings ranging from classic tomato sauce and mozzarella to unique combinations like honey, coffee grounds, and spicy salami. Pies come in sizes from 8- to 13-inches and even include dessert options featuring Nutella. Enhance your lunch with a generous salad and a serving of prosciutto and burrata drizzled with the restaurant’s spicy extra virgin olive oil.

Mosaico - Maurizio Farinelli

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Mosaico presents modern Italian cuisine infused with Japanese and Middle Eastern flavors. Highlights include Mediterranean grilled octopus with chickpea mousse, Tuscan black lentil salad, and orecchiette pasta with broccoli and squid ink crumble. Also featured are grass-fed ribeye with black garlic butter and miso-sake-infused salmon. A rotating $35 prix-fixe menu is also available.

Cecconi's Miami

Known for its convivial outdoor courtyard, quaint decor, and Italian cuisine, it is no wonder this restaurant inside the Soho Beach House is always buzzing at lunchtime. The draw? Dishes such as vitello tonato, lobster spaghetti, and beef tartare topped with black truffle and quail egg are all served with a sense of ceremony in a laid-back atmosphere. Rubbing shoulders with the occasional celebrity doesn’t hurt, either.

Icebox Cafe

This lively, laid-back cafe in Sunset Harbor serves a new American menu that can answer a variety of cravings — think burgers, sandwiches, bowls, and egg dishes in the $20 range, complemented by hearty courses of spicy Thai-style coconut soup; pappardelle with braised short rib ragu; and Faroe Island wasabi crusted salmon, served with pad Thai-style vegetable quinoa and peanuts. Don’t miss the legendary dessert of shuffle-style lemon ricotta pancake, a treat topped with a whipped cream and cream cheese blend and a side of applewood-smoked bacon.

La Sandwicherie (Multiple locations)

La Sandwicherie dishes out extensive customized sandwich options ranging from $7 to $14, all served on baguettes filled with favorites like ham, turkey, pate, hummus, brie cheese, or mozzarella, topped with generous amounts of veggie choices and a wildly popular French vinaigrette (also sold onsite by the bottle). The menu also includes Caprese and Greek salads, hot croissant options, milkshakes, and smoothies, served all day, every day.

Editor Ristorante & Pizzeria

Editor Pizza serves Italian staples that make lunch a true comfort meal. Start with an appetizer of burrata e pomodorini drizzled with olive oil and green sauce or spicy octopus served with roasted potatoes, then move on to entrees like tagliatelle with classic bolognese ragú sauce, Margherita pizza, or oven-roasted branzino fillet. Leave room for the tiramisu, the quintessential Italian creamy dessert made with espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a touch of mascarpone.

Café Bastille Downtown

Cafe Bastille satisfies midday hunger with a massive menu, massive portions, and massive flavor, starting with omelet, sandwich, and tartine varieties. There are also spicy shrimp and Southern steak bowls to savor and plenty of specialty drinks like iced matcha latte, orange juice, and smoothies to enjoy. For sweet tooth cravings, opt for the stuffed Nutella French toast with caramelized bananas or the decadent red velvet pancakes.

Santorini by Georgios

This South Beach Greek gem offers a standout three-course lunch for just $35 on weekdays. Start with choices like classic Greek salad, beef-stuffed dolmades, or calamari. Mains feature options such as lamb gyro with fries, chicken kebab paired with grilled vegetables and couscous pilaf, or moussaka layered with potato Bolognese and feta under creamy béchamel. Finish sweetly with crispy Greek doughnuts in honey syrup or Galaktoboureko, a fresh-baked Philo pastry with vanilla custard, complemented by vanilla ice cream.

Smith & Wollensky

Nestled in South Pointe Park, this popular, long-time steakhouse boasts intimate indoor seating and expansive outdoor areas, including a second-floor al fresco bar with bay views. Attentive waitstaff, dressed in crisp white jackets and ties, guides guests through a menu of classic cuts. Highlights include the dry-aged boneless rib-eye, New York strip, and filet mignon, perfectly paired with sides such as truffled mac and cheese or creamed corn enhanced with Manchego. Those seeking lighter or more economical choices might consider the steak tartare or the blackened cajun burger, crowned with blue cheese and red onion marmalade. And, of course, don’t forget to order the restaurant’s coconut cake.

Vale Food Co

Vale Food Co. offers affordable lunch choices, including poke, açaí, and customizable protein bowls. The menu features salads such as kale mixed with Brussels sprouts, complemented by broccoli parmesan and avocado caesar, and the Sweet Earth bowl - a blend of sweet potato noodles, roasted broccoli, and teriyaki chicken topped with curry honey mustard. Guests can also enjoy avocado toast, chia pudding, and whole-grain cookies.

Edge Brasserie and Cocktail Bar

Much like its predecessor, Edge Steak & Bar, this restaurant consistently impresses as a dependable choice lunch. Opt for the Florida yellowtail snapper, paired with Champagne caper butter and a crisp vegetable salad, or treat yourself to a classic steak and frites featuring wagyu churrasco and crispy french fries. Start your meal with enticing smaller plates: roasted oyster accentuated with chili crab butter, crispy Cuban spring rolls filled with pork, ham, and cheese, or tostones crowned with avocado chimichurri and queso cotija. Pair that with the fact the restaurant’s airy, sophisticated dining room is housed on the rooftop of the Four Seasons Hotel, and lunch is as good as it gets. 

Pura Vida (Multiple locations)

With locations from Miami to West Palm Beach, Pura Vida’s extensive all-day breakfast menu offers cold-pressed juices, superfood smoothies, wraps, and croissants. Heartier lunch options include a salmon mango bowl with a quinoa base, seared ahi tuna salad with cilantro rice, or a wide array of salads served with a choice or protein. Looking to wrap up the meal on a gluten-free or vegan sweet note? Share an order of walnut banana bread loaf or the flowerless raspberry pistachio tart.

Fogo de Chão Brazilian Steakhouse

Fogo de Chão offers a unique “Gaucho Lunch” menu on weekdays. Instead of the traditional Brazilian steakhouse rodízio offering, guests can enjoy unlimited servings from the market table and feijoada bar for $18 and complement their meal with a grilled meat selection such as picanha or bone-in pork chop or order a choice of entree such as pan-seared salmon with grilled asparagus or roasted veggie power bowl, served with chimichurri spinach rice.

Calista Cafe

A lot of love goes into running this family-owned cafe in Coconut Grove, and it shows. Guests will find an affordable lunch menu here, filled with Greek favorites like dolmades, spice feta cheese dip, chicken and cheese saganaki in a whole wheat wrap, and lentil salad with Kalamata olives, mint, and shredded carrots, to follow with lip-smacking desserts of baklava cheesecake, and orange pie. But it is the restaurant’s offering of preserves, olive oil, chocolate, wines, and dozens of other Greek products is the real showstopper.

Mister O1 Extraordinary Pizza (Multiple locations)

Pizza is the ideal quick lunch, and Mister 01 elevates this experience with its thin-crust pies, sometimes crafted in a star shape and adorned with toppings ranging from classic tomato sauce and mozzarella to unique combinations like honey, coffee grounds, and spicy salami. Pies come in sizes from 8- to 13-inches and even include dessert options featuring Nutella. Enhance your lunch with a generous salad and a serving of prosciutto and burrata drizzled with the restaurant’s spicy extra virgin olive oil.

Mosaico - Maurizio Farinelli

Mosaico presents modern Italian cuisine infused with Japanese and Middle Eastern flavors. Highlights include Mediterranean grilled octopus with chickpea mousse, Tuscan black lentil salad, and orecchiette pasta with broccoli and squid ink crumble. Also featured are grass-fed ribeye with black garlic butter and miso-sake-infused salmon. A rotating $35 prix-fixe menu is also available.

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