From the teams behind The Wharf and Gulfstream Park comes the Carousel Club, a new hybrid outdoor spot featuring plenty of drinks, food, and good times in Hallandale. Featuring 14,000 square feet of tented and outdoor spaces — including its namesake antique Carousel Bar in the center of the space — Carousel Club offers ample seating alongside multiple patio areas to hang out on and numerous dining options from South Florida favorites like Spris Artisan Pizza, Los Altos Taqueria, and Ms. Cheezious.

Part micro-brewery, part ode to Americana cuisine, Off Site is the brainchild of Steve Santana, the man behind popular Miami-based taqueria Taquiza, and Adam Darnell of Wynwood’s Boxelder. The laid back, industrial space in Little River features a concise menu of upgraded American classics like house-smoked wings, Cuban sandwiches, a brisket and short-rib burger, extra large hot dogs, and Santana’s popular “Super Good Chicken Sandwich,” which can be washed down with a variety of lagers, IPAs of all varieties, amber, and blonde ales. 

This laid back patio nighttime pop-up from the team behind Downtown Miami favorite Over Under is serving up Florida-inspired, seafood-leaning dishes and frozen cocktails in a colorful outdoor patio setting. Expect classics with a twist like fish and chips, Mexican shrimp cocktail, catch of the day sandwiches, and local oysters, alongside live music on the weekends and even a vegan pop-up every Sunday.

This intimate 70’s style cocktail bar inside the Standard is an ode to the hotel’s past. The name  pays homage to the hotel’s roots, The Monterrey Motel, which opened at 40 Island Avenue in 1953. The bar features twists on classics like the gin martini and the “Root Chakra” made with tequila, campari, dried chili reduction, lime, and sage, that pair well with its small bites like sea scallop crudo with corn and truffle or truffled tater tots with porcini aioli.

One of Miami Beach’s top cocktail spots, Swizzle Rum Bar and Drinkery, has expanded its footprint with Delirio Tiki Pool Bar by Swizzle. Located inside the same hotel that houses Swizzle, it offers a variety of tiki-inspired cocktails with Central and South American flavor influences set against a laidback tropical poolside patio.

Located in the heart of Downtown Miami, the Tipsy Flamingo is a Miami-inspired cocktail bar from the teams behind Redbar and Sweet Caroline Karaoke Bar. The 1,300 square foot venue decorated in playful vintage palm leaf wallpaper, touches of hot pink, and faux foliage.  The cocktail menu is as an ode to Miami with drinks like the “Downtown Mentirita,” the Tipsy Flamingo’s version of the classical Cuba Libre, and the “My English Is Not Very Good Looking”, which is meant to taste just like a guava pastelito.

Little Havana’s first and only rooftop bar is back after a long hiatus. First debuting just weeks before the COVID-19 pandemic shut all restaurants and bars down nationwide, the lush tropical bar and restaurant is back with a brand new drink and all-day food menu. Sip on cocktails like the herb-filled gin and tonic or the rum-based old fashioned while dining on bar bites like black bean dip and chicken tacos.

This new rooftop Brickell bar from two longtime Miami nightlife pros features panoramic views of the Miami skyline, colorful cocktails, tapas-style bites, and a large music lineup.

The wine pros at Key Biscayne’s Vinya Market have debuted their latest spot: Vinya Table in Coral Gables. While there is plenty of food to be had, winos can choose from an extensive by-the-glass program or drink one of its creative cocktails like the Chin Chin Tonic made with Tanqueray 10, lime peel, Chinola drizzle, tonic, parsley, and dill.