Adventurous palates will appreciate the omakase tasting menus starting at $17 for lunch and $24 for dinner at Omakai. All menus begin with edamame and a sashimi special, and continue on to dishes such as bluefin tuna, yellowtail, salmon, negi-toro, and hand rolls. Add to the meal with beverage selections of soft drinks, beers, wines, and sakes, plus mochi for dessert.

Feast on a two-course seafood menu in the South of Fifth neighborhood favorite every night of the week. The $39 meal includes an entree and choice of either salad or dessert. Choose from options like the Hawaiian sesame seed ahi tuna or the Chilean sea bass a la Bangkok. Upgrades to the one-pound jumbo lobster or one pound of Alaskan red king crab legs are available for an additional $29.

Those craving a Mediterranean-inspired lunch will appreciate the $29 three-course menu offered every day of the week at Milos. Begin with appetizer selections including a Greek mezze plate, or the Milos salmon with cream cheese, red onions, and capers on a sesame bagel. The entree choices include dishes like salmon or tuna with with baby beets. Rounding out the meal is choice of Milos’ popular “real” Greek yogurt imported from Greece or a fruit plate.

Enjoy a three-course Cuban lunch at chef Michelle Bernstein’s latest endeavor on Calle Ocho for $23. Begin with a choice of eleven appetizers including options like steak or chicken empanadas, paella croquetas, or a Cuban-Lebanese hummus bowl. For the main course opt for options like a Cuban sandwich, arroz con pollo, or the braised mojo marinated pork shoulder. End the meal with flan de mama or Michy’s bread pudding with chocolate, Cuban rum soaked raisins and orange rind.

Dine on a four-tier pricing dinner menu inclusive of an appetizer of choice (eighteen available) with prices ranging from $22.99 to $33.99 offering three to six options. The first tier features oxtail tacos and spaghetti aglio olio. The second tier offers a quinoa pad thai with shrimp and farfalle with salmon priced at $26.99. The third a Parmesan crusted veal milanese, and pan seared grouper with lobster aioli au gratin for $32.99. The last tier features a churrasco and grilled octopus. Plus, take advantage of the $19.99 bottles of house wines when dining.

If an Italian meal is desired, the $19 three-course lunch deal at Cibo is where to go. Start with choice of either Caesar, mixed greens, or spinach salads. Next up are the main entrees which include six pasta dishes including gnocchi pomodoro and rigatori with Italian sausage, and five pizza selections with varying toppings. Leave room for chef’s choice of dessert with items like the chocolate bomb or panna cotta.

Bulla offers up two- and three-course lunch deals priced at $19 and $24. Start off with appetizers such as Serrano ham croquettes or spinach salad, then continue on to the mains that include items like salmon with baby spinach, Bulla burger, or bistro steak with patatas bravas. Last but not least, dessert choices are coconut flan, or the fan favorite churros with chocolate and dulce de leche dipping sauces.

Head to Flanigan’s for its meal deals that range from $14.99 to $21.99 and include items like wings, fried shrimp, New York strip, and a full rack of ribs. All dishes include a complimentary beverage including soda, draft beer or wine, plus a Caesar salad and three garlic rolls. There’s also the Lunch Club $5.99 specials (with purchase of beverage) which include soup and sandwich or salad, a ten-ounce burger with curly fries, and a blackened tilapia sandwich with choice of potato or rice.