Since its opening in 1954 the Fontainebleau Hotel has been a go-to destination for celebrities, so it seems fitting that chef Scott Conant has run his successful Italian restaurant inside of it since 2008. Straightforward spaghetti with tomato and basil, short rib agnolotti, and duck and foie gras ravioli with marsala reduction will impress any out-of-town guest. Return visits can become habit-forming, not only for the food but that ocean view as well.

Translated from Spanish El Palacio de los Jugos means “the palace of the juices.” It’s a nod to all the drinks made on-site from local tropical fruits like mamey, maracuya (passion fruit), and guayaba. But there’s plenty more here like large portions Cuban classics like chicharrones, sandwiches, rice dishes, and sweets. While it can be daunting to order, as there are multiple counters with different vendors, diners just simply need to travel from one spot to another picking and paying for what they’d like before enjoying their budget friendly meal.

Over-the-top from start to finish this Miami Beach staple prides itself in “pushing the limits of dining,” an apt statement given its eccentric dishes like lobster pop tarts served in a toaster or the fried chicken served in a waffle cone with apple and cabbage slaw and whipped mashed potatoes. Dessert is a big draw, from Dolla Dolla Bills Y’all!!!! made with a chocolate ganache and dulce de leche tart under a gold brick shell served with golden caramel corn or the Let Them Eat Cake dessert made with a cotton candy pompadour with Confetti funcakes topped with a raspberry almond buttercream. Take note, the bill will be memorable as well.

Ice-smoking cocktails and decadent shakes have had tourists flocking here with phones ready to capture it all for the ‘gram. The restaurant recently introduced a new weekend brunch menu offering dishes like the Insane Double Stack Rainbow Pancakes—as the name would imply, a colorful mountain of pancakes served with maple syrup, powdered sugar, and butter, along with a side of chocolate chips, gummy bears, strawberries, whipped cream with rainbow sprinkles and a signature rubber ducky for patrons to take home. There’s also a crispy chicken and waffle sandwich (with jalapeño maple syrup) along with a donut burger (beef patty between a glazed donut, topped with a grilled cheese sandwich and bacon—both big wins for those liking a sweet and savory mix. Be sure to order a mimosa goblet to nurse on throughout the meal.

Helmed by Top Chef winner Jeremy Ford, at Stubborn Seed ever dish is an experience for the senses. Highlights include crunchy truffle bravas with sopressata ham, truffle aioli, garlic crumbs, and aged parmesan; cacio e pepe cheesy puffs; and shrimp and saffron gnocchi veloute. Add-ons like Ossetra caviar and Australian black truffle are available, alongside a fan-favorite eight-course tasting menu.

This 109-year old restaurant is an institution, and thought to have started the stone crab craze that captures Miami to this day. Ordering the namesake stone crabs is a must, which are served with a mustard sauce that is a legend in its own right, but stone crabs aren’t the only notable item on the menu. From an assortment of seafood dishes to steaks, to its popular fried chicken, there is something for all tastes. And don’t forget the sides: creamed spinach and coleslaw are favorites, but the hash browns and the roasted tomatoes are worth the order too.

The center of Cuban-American relations, the “ventantita” or little window, is the heartbeat of this Little Havana landmark that opened in 1971. Go for a Cuban coffee, croquetas, and a hearty dose of good ole’ Latin love (and politics). There’s no need to speak Spanish, although it doesn’t hurt. Inside dine on a feast of Cuban favorites like the medianoche sandwich, ropa vieja, and chicken and yellow rice. The tres leches or flan have just the right amount of sugar to get through the remainder of the day, but wash it down with a cortado for the extra caffeine buzz.

One of Miami’s most romantic spots, this Key Biscayne landmark underwent a $7 million dollar facelift back in 2011 to give it a more elevated, sophisticated feel. Head there for sunset and sit at the bar to enjoy a cocktail creations while gazing at the cotton candy Miami skyline. Once at the table dine on prime beef tartare with foie gras before moving on to main dishes like whole local snapper with coconut orzo or surf and turf made with braised short rib, lobster, and a bonus of truffle-scented mac and cheese.

While the sticky bun king is only open for a little less than half a year, South Floridians flock to Knaus Berry Farm when it does open its doors. The lines are long but worth the wait. The concept began with a roadside strawberry stand and grew into what has become a Redland’s staple in 1959. Aside from the popular sticky buns, Knaus Berry Farm also sells produce, baked breads, pies, cheesecakes, and jellies. Make sure to grab a shake to go or enjoy while picking some fresh berries on the farm. Open November through April.

Those headed to the Everglades or Florida Keys know to make a pitstop at this family-owned tropical fruit stand featuring local produce, addictive fruit shakes, and a array of honeys and baked goods.