The eclectic menu at Reunion Ktchn Bar showcases flavors from Spain, Asia, and the Mediterranean. During brunch guests can choose from escargot, beet tartare, grilled raclette, or honey saganaki with pistachio crumble for an appetizer. Entrees include kale salad, eggs Benedict, oysters, or pancakes, and for dessert a s’mores croissant or passionfruit tiramisu complete the meal. Available Saturday and Sunday.

During Miami Spice brunch at this charming bakery and restaurant in Ironside, guests can start their meal with an acai bowl, French toast, or eggs Benedict, before moving to an entrees like pappardelle bolognese, chicken anticuchero, or seared salmon served in a yuzu truffle sauce. Save room for dessert, with options like a tart of the day, tiramisu, or chocolate mousse. Available Saturday and Sunday.

Consistently one of the best deals each year during Miami Spice, Dragonfly in Doral has a large assortment of dishes on its Miami Spice brunch menu. Diners can choose between five appetizers including oysters, ceviche, bao, octopus, and shrimp tempura. Follow that with one of four available sushi rolls, skirt steak, pork belly, or tonkotsu ramen for an entree. Dessert options are mochi, ice cream, or green tea tiramisu. Pro tip: Go with a group of friends and order the entire menu for the table. Available on Sundays.

Located inside the 1 Hotel South Beach, this always busy clubtaurant serves up a lively weekend brunch and its Miami Spice menu is no exception. Start the meal with a green goddess salmon slider before diving into a hot chicken and waffle, smoked pork belly Benedict, or avocado toast made with smashed avocado, poached eggs, jalapeno, olive oil, and toasted pumpkin seeds. For dessert guests can add on an affogato or order some bottomless mimosas and bloody marys for an additional charge. Available Saturday and Sunday.

A rare Miami Spice brunch option offered on Fridays (and Saturdays and Sundays, too) Cafe Americano gets the weekend started early. For appetizers there’s steel cut oatmeal or fruit, while entrees include a classic Benedict, avocado toast, or carrot cake French toast made with thick cut brioche that’s dipped in spiced batter and filled with a carrot, raisin, and pecan cream cheese filling and topped with candied carrots. Skip dessert and go for a mimosa with the option to upgrade to bottomless for $25.

Located inside the Hyatt Centric in Brickell, this restaurant offers a menu filled with modern takes on Cuban classics. For its Miami Spice brunch, menu options include starters like camarones al ajillo (garlic shrimp) and tostada de aguacate (avocado toast), followed by main course options like the huevos Benedictos a lo Cubano made with two poached eggs, porchetta, and a “secret” Havana hollandaise sauce, or a Cuban sandwich. Finish up the meal with a rotating dessert selection. Available Sundays.

Restaurant by day and vibrant nightlife outpost by night, Brickell’s Barsecco serves its Miami Spice brunch all weekend long. Dine on appetizers like crab cakes or avocado toast before diving into entrees such as a steak and egg burrito or Captain Crunch French toast. A menu stand out? Rather than a dessert offering guests receive a mimosa as their third course.

A relative newcomer in Coral Gables, this Latin American restaurant serves Mayan cuisine in a elegant setting. For its Miami Spice brunch guests can dine on dishes like chipotle deviled eggs, cornbread French toast, chilaquiles, and flan. Available on Sundays.