Spend either day of the weekend brunching at the Caribbean-style, covered patio area of The Palm’s resident restaurant. The menu boasts a watermelon and feta salad, ceviche with tropical fruit and plantain chips, or a fruit plate as beginners. Select from the burrata Margherita flatbread, fish tacos with avocado mash and pico de gallo, challah French toast, or BLTA Benedict with bacon and avocado as the mains. Finish the meal with dessert featuring coconut panna cotta, a Florida mango tart, or a decadent flourless chocolate cake.

This weekend brunch Miami Spice menu includes the restaurant’s popular sweet corn spoon bread with buttermilk and scallions, and smoked fish dip with potato chips. The show continues with the Stiltsville bacon eggs Benedict, a barbecue shrimp po’boy, shrimp and grits, and avocado toast. And for dessert guests can choose from awarm blonde brownie with peanut brittle or coconut key lime pie.

For those seeking a Mediterranean influenced brunch, Byblos’ Sunday meal begins with choices including the hummus royal with wagyu beef ragu, the spicy jalapeno labneh hamachi, and roasted beets with Barbari bread. Opt for the green shakshouka, Byblos’ big breakfast with za’tar fried eggs, buttermilk qatayef pancakes, or the Lebanese manoushi—scrambled eggs, feta cheese, shanklish, kale, preserved lemon and mint. Finish off with the mint ice cream, dark chocolate, and pistachio nougat stuffed baklava or the strawberry cheesecake qatayef.

Bask and brunch with a river view on both Saturday and Sunday at Seaspice. Choose from the white gazpacho, malanga fritters with parsly aoili, or the watercress salad for starters. Then decide between seven entrees including a truffle Parmesan tagliatelle pasta with poached egg, Lorraine spinach Benedict with pastry puff, or upgrade to the lobster Benny with a hash brown cake base. For dessert, enjoy either the caramelized peaches with blueberries, hazelnut, and sweet corn ice cream, or the snickerdoodle affogato with vanilla mascarpone ice cream.

How about a whole lobster Benedict for brunch? Now add an appetizer and dessert and this is what you’ll get at South of Fifth’s Sunday brunch deal. Other selections include the house smoked salmon tart, and lobster bisque au cognac. Following are the Belgium waffles with lobster morsels and drawn butter, a petite filet mignon and egg toast bernaise, and the Faroe Island salmon. Finish off with a key lime bar with raspberries, or the house ice cream or sorbet tasting.

Variety is the spice of life and Upland has a weekend brunch to satisfy all cravings. The menu has healthy choices like the little gem salad, yogurt and granola, or wood roasted beets with whipped feta to start. Because everyone deserves to indulge on the weekends, there are six main options including the Bigeye tuna bowl, an avocado omelet with salsa fresca, and the Upland cheeseburger with fries. Leave room for the fan favorite California dreamsicle ice cream dessert.

Sit back and enjoy a Sunday in the garden patio of the Ritz Carlton in Coconut Grove. Isabelle’s brunch menu begins with an assortment of croissants, mini muffins, and danishes, or a Caesar salad. For the main dishchoose from options like steak and eggs with grilled churrasco or a summer salad, followed by either a chocolate mousse or key lime pie for dessert.

Spend a leisurely Sunday at Schnebly Redland’s Winery’s restaurant where the brunch options are abundant. There are eleven first courses including a lobster bisque, oysters, and crispy avocado wedges. Following are seven entrees (including three for vegans and vegetarians) such as the steak and egg stuffed avocado, the Redlander waffle burger, and the vegan fiesta plate with ‘chicken,’ black beans and coconut rice plus guacamole. Finish off with choice of a chocolate tuxedo bomb, sweet potato cheesecake, and crème brûlée cheesecake with caramel drizzle.