This hidden gem on Biscayne features a bevy of Italian dishes on its Miami Spice menu. Start the meal with burrata, salmon carpaccio, or caprese, before choosing between nine entree options like branzino, short ribs, or chicken marsala. Complete the meal with tiramisu or limoncello. Available nightly.

This sleek Chinese spot inside the Fontainebleau Miami Beach is offering all its popular dishes on its Miami Spice menu. Start the meal with a dim sum basket, before moving onto an entree like black pepper beef tenderloin, crispy orange chicken, or stir-fried snapper, all served with a choice of side. Finish the meal with mango custard or chocolate praline crunch bar to end the meal on a sweet note.

With a focus on cuisine from the Andean mountain range — aka one of the world’s largest mountain ranges that runs throughout South America — this Wynwood newcomer offers an eclectic Miami Spice menu with plenty of interesting flavors. Start the meal with a pizza fritta topped with burrata or a braised short rib bao, then move onto entree selections like Thai barbecue chicken and mango salad, pan seared salmon with ahi Amarillo hollandaise, or the very Instagramable black bun Kobe burger. Complete the meal with yuzu and dulce de leche chocolate cake. Available Tuesday through Saturday.

Bring a big appetite for the Miami Spice meal at Byblos. This Mediterranean stunner has an extensive menu that offers multiple options per course, making it one of the best deals of all of Miami Spice. Guests start the meal with two appetizers of their choice like creamed spinach pide, lamb ribs, or Turkish kale salad. For entrees diners choose an entree plus a side like Middle Eastern fried chicken, Turkish dumplings, and grape leaf wrapped cobia paired with sides like rock shrimp rice, Brussel sprouts, and more. If there’s room for dessert, don’t miss the stuffed baklava or strawberry cheesecake. Available daily. 

This Japanese mainstay typically comes with a hefty price tag, but its Spice menu makes it much more approachable to dine there. Start the meal with a chef picked amuse bouche before moving onto appetizers like hamachi japaleno or spicy tuna rolls. Then pick from a main course like the karaage fried chicken or vegan-friendly curry, all served with either Brussel sprouts, sweet potatoes, or brocollini. To finish the meal opt for some mochi ice cream or a cheese tart. Available nightly.

Every year Red South Beach serves up a Miami Spice menu that’s hard to top, and this year is no exception. Each week showcases a different themed menu ranging from classic steakhouse fare, to seafood, to Italian, and more. The options are plentiful and the dishes are creative, making this restaurant a go-to spot for any Spice lover. Pro tip: head to Red on Wednesday nights where all bottles under $1000 are also half-priced. Available nightly. 

Michael Beltran’s upscale seafood-focused restaurant is a must-try during Miami Spice. Begin the meal with a flounder crudo or clams tossed in medianoche butter, before dining on entrees like snapper Milanese or porchetta. Complete the experience with banana toffee bread pudding or bay leaf pana cotta. Available nightly. 

This longtime South Dade staple serves up refined American cuisine by chef Jan Jorgensen and always has a top-notch Spice menu. This year it begins with six different appetizer options like crab cakes, baked onion soup, and poached shrimp. For the main course six more choices are available ranging from the classic carbonara, to pan seared tuna, and meatloaf. For dessert order the restaurant’s famous souffle, which is worth the visit to the restaurant on its own. Available Monday to Saturday.