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Causa Cangrejo from La Mar

13 Must-Try Miami Spice 2017 Lunch Deals

$23 steals

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Causa Cangrejo from La Mar

Miami’s food lovers are rejoicing now as the city is fully in the throes of Miami Spice. This annual dining event spans the months of August and September — and now October, due to an extension in the promotion caused by Hurricane Irma — is defined by the discounted prix fixe menus at participating restaurants. While $39 for a three course dinner is a great deal (and the top 10 picks can be found here) the real bargain is at lunch where three courses will only set diners back $23 and may often include many of the same items found on the dinner menu.

Not all restaurants offer lunch, and those that do may only have it available Monday through Friday, meaning that the next two months may be the time to take long lunches or play hooky. Below is a list of 13 of the best Miami Spice lunches this year.

Note: Venues are listed in geographical order from north to south. Points aren't rankings.

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The Tuck Room

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This North Miami Beach restaurant’s Miami Spice lunch offerings feature influences from around the world and seems to blend them together seamlessly. The grilled avocado is garnished with shallot mousse, cotija cheese, and tart finger lime “pearls.” Entrées include a Wagyu burger with all sorts of pork toppings, as well as a lobster Cobb salad. For dessert, diners can enjoy a creamsicle sundae with pop rocks or a banana split tart.

The Tuck Room

Makoto is among the best Japanese restaurants in Miami, not only dishing up perfectly executed Japanese-style sushi and sashimi, but also novel interpretations of traditional cuisine. Its Miami Spice lunch menu, offered Monday through Friday, gives diners an ideal opportunity to sample the chef Makoto Okuwa’s culinary imagination, as well as his skills with the sushi knife. To start is the popular crispy rice topped with spicy tuna features as an appetizer. Sushi fans can order the mini chirashi as an entrée, which includes tuna, salmon, whitefish, and shrimp. Those who prefer land animals can enjoy the chef’s fried chicken with a kaffir lime dry spice. The caramel miso chawanmushi is both a sweet take on the traditional Japanese steamed custard, as well as a variation on the ever popular salted caramel desserts.

Makoto

Pisco y Nazca Ceviche Gastrobar

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Miami arguably has the best Peruvian food in the United States with many restaurants proving that this South American cuisine can be elevated to gourmet levels. Pisco y Nazca is perfect example of the Peruvian fine dining that has become Miami’s trademark. The Doral location’s Miami Spice lunch menu lets diners sample upgraded interpretations of Peruvian classics like grilled beef hearts, lamb stewed in cilantro sauce, and a rice pudding cheese cake with purple corn ice cream. As an added bonus, the lunch menu is available all week long.

Pisco y Nazca

Dragonfly Izakaya & Fish Market

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This Japanese restaurant has really brought a taste of Japanese pub culture to Doral. Its weekday Miami Spice lunch menu delivers down-to-earth, traditional Japanese comfort classics with some very local twists. In addition to edamame and shishito peppers, diners can select a yuzu-accented ceviche as a starter. Entrees include lunch sets featuring yakitori, as well as Japanese-style Wagyu beef curry and a salmon poke bowl. A matcha cuatro leches is a nod to Miami’s favorite Nicaraguan dessert.

Dragonfly Izakaya & Fish Market

La Moderna

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In a departure from most Miami Spice participants, this Miami Beach Italian restaurant offers its lunch menu exclusively on weekends. The menu features a mix of straightforward Italian classics and more creative preparations. Appetizers include beef carpaccio and seared provolone with sautéed broccoli rabe. La Moderna’s entrées feature homemade fettuccine dressed with porcini and black truffle, as well as ricotta gnocchi with Bolognese sauce. The buffalo mozzarella cheesecake is perhaps one of the most creative uses of this cheese in Miami.

La Moderna

Mignonette Downtown

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Chef Daniel Serfer, famously of Blue Collar, brings the same classic comfort and vintage-y aesthetic to seafood at Mignonette. What makes Mignonette’s Miami Spice lunch menu appealing is its selection of throwback seafood dishes that are casual but offer just the right bit of indulgent luxury. Case in point: an appetizer of snow crab claws with a simple cocktail sauce or a riff on retro Crab Louie salad with green goddess dressing. Desserts include a soul-warming butterscotch bread pudding or chocolate cake served with milk.

Mignonette

Canvas at The Sagamore

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What the Miami Spice lunch menu at the Sagamore hotel’s signature restaurant lacks in options it makes up for in innovativeness, as well as the fact that it is available every day. An appetizer of carrots in varying textures – roasted, pulp, and gel – with a balsamic ice cream is a modernist food lover’s dream. Entrees offer a choice between Wagyu beef cheek or vegetable strudel, while a chocolate tart provides a rich, indulgent finish.

OpenTable

La Mar by Gaston Acurio

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With the popularity of Peruvian cuisine in the Magic City, it was only a matter of time before celebrated chef, Gastón Acurio, brought his Lima cevichería, La Mar, to Brickell’s Mandarin Oriental hotel. For Miami Spice, chef Diego Oka offers a selection of innovative Peruvian dishes at lunch from Monday through Saturday. First courses include Italian-Peruvian scallop ceviche, while veal cheeks in a purple corn infusion feature as an entrée. For dessert, Oka offers a Peruvian summertime favorite made with a fruit that tastes like butterscotch.

La Mar

Miami culinary icon, Michael Schwartz’s, new Italian eatery located in the SLS Brickell features its Miami Spice lunch menu every day of the week, allowing for some weekend indulgence at a bargain. True to form, Schwartz promises to change up the menu based on seasonal availability of ingredients, but expect to find simple creations that embody Italy’s minimalist approach to cuisine. A lunch here can begin spiraled Romanesco broccoli with marcona almonds and parsley sauce, progress to homemade rotini with pesto, and finish with a Bing cherry semifreddo.

fi'lia
Giovanny Gutierrez

Atrio Restaurant and Wine Room

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Located inside Brickell’s Conrad Hotel, this restaurant has breathtaking views of Miami’s skyline. The eclectic array of dishes on its Miami Spice Menu combines diverse cultural elements with modern culinary techniques. A first course can feature flavors from North Africa while entrees take diners on a gastronomic journey through Southeast Asia by way of Spain and Italy. Desserts featuring tropical fruit bring the meal back to Miami. Lunch is available Monday through Friday.

Atrio

Bulla Gastrobar

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This popular Spanish restaurant has two locations offering weekday Miami Spice lunch menus. While diners can expect the same authentic flavors at both outposts, each offers a unique selection of dishes. Patrons can enjoy codfish fritters, gazpacho, lentil salad, or Basque-style fish at the Coral Gables location. In Doral (5335 NW 87th Avenue), the menu features jamón ibérico croquettes, a Valencian answer to risotto, and a very Spanish take on a hamburger. Both restaurants end their meals with coconut flan.

Bulla Gastrobar

Le Bouchon

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Available Monday through Friday, the Miami Spice lunch menu at this longstanding Coconut Grove brasserie features solid French classics with an ambiance that is decidedly European. The venue has long been a gathering place for Miami’s expat community to enjoy leisurely meals over good wine and equally good food. During August and September, that food can include homemade Lyonnais oxtail pâté or roast chicken with black truffle butter. Desserts include warm tarte tatin, a classic French caramelized apple tart.

Marsala Eats Miami

Anacapri Italian Market & Restaurant

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This Miami mainstay may not be on the culinary cutting edge, but its solid, traditional Italian fare has kept it in business for several decades – a veritable eternity in Miami. Lunch is offered Monday through Friday, as well as Sunday. Expect a few well-executed riffs on the classics, like an appetizer of caprese salad with prosciutto or cannoli for dessert. Standout offerings include pan fried soft shell crab and duck cannelloni.

Anacapri

The Tuck Room

This North Miami Beach restaurant’s Miami Spice lunch offerings feature influences from around the world and seems to blend them together seamlessly. The grilled avocado is garnished with shallot mousse, cotija cheese, and tart finger lime “pearls.” Entrées include a Wagyu burger with all sorts of pork toppings, as well as a lobster Cobb salad. For dessert, diners can enjoy a creamsicle sundae with pop rocks or a banana split tart.

The Tuck Room

Makoto

Makoto is among the best Japanese restaurants in Miami, not only dishing up perfectly executed Japanese-style sushi and sashimi, but also novel interpretations of traditional cuisine. Its Miami Spice lunch menu, offered Monday through Friday, gives diners an ideal opportunity to sample the chef Makoto Okuwa’s culinary imagination, as well as his skills with the sushi knife. To start is the popular crispy rice topped with spicy tuna features as an appetizer. Sushi fans can order the mini chirashi as an entrée, which includes tuna, salmon, whitefish, and shrimp. Those who prefer land animals can enjoy the chef’s fried chicken with a kaffir lime dry spice. The caramel miso chawanmushi is both a sweet take on the traditional Japanese steamed custard, as well as a variation on the ever popular salted caramel desserts.

Makoto

Pisco y Nazca Ceviche Gastrobar

Miami arguably has the best Peruvian food in the United States with many restaurants proving that this South American cuisine can be elevated to gourmet levels. Pisco y Nazca is perfect example of the Peruvian fine dining that has become Miami’s trademark. The Doral location’s Miami Spice lunch menu lets diners sample upgraded interpretations of Peruvian classics like grilled beef hearts, lamb stewed in cilantro sauce, and a rice pudding cheese cake with purple corn ice cream. As an added bonus, the lunch menu is available all week long.

Pisco y Nazca

Dragonfly Izakaya & Fish Market

This Japanese restaurant has really brought a taste of Japanese pub culture to Doral. Its weekday Miami Spice lunch menu delivers down-to-earth, traditional Japanese comfort classics with some very local twists. In addition to edamame and shishito peppers, diners can select a yuzu-accented ceviche as a starter. Entrees include lunch sets featuring yakitori, as well as Japanese-style Wagyu beef curry and a salmon poke bowl. A matcha cuatro leches is a nod to Miami’s favorite Nicaraguan dessert.

Dragonfly Izakaya & Fish Market

La Moderna

In a departure from most Miami Spice participants, this Miami Beach Italian restaurant offers its lunch menu exclusively on weekends. The menu features a mix of straightforward Italian classics and more creative preparations. Appetizers include beef carpaccio and seared provolone with sautéed broccoli rabe. La Moderna’s entrées feature homemade fettuccine dressed with porcini and black truffle, as well as ricotta gnocchi with Bolognese sauce. The buffalo mozzarella cheesecake is perhaps one of the most creative uses of this cheese in Miami.

La Moderna

Mignonette Downtown

Chef Daniel Serfer, famously of Blue Collar, brings the same classic comfort and vintage-y aesthetic to seafood at Mignonette. What makes Mignonette’s Miami Spice lunch menu appealing is its selection of throwback seafood dishes that are casual but offer just the right bit of indulgent luxury. Case in point: an appetizer of snow crab claws with a simple cocktail sauce or a riff on retro Crab Louie salad with green goddess dressing. Desserts include a soul-warming butterscotch bread pudding or chocolate cake served with milk.

Mignonette

Canvas at The Sagamore

What the Miami Spice lunch menu at the Sagamore hotel’s signature restaurant lacks in options it makes up for in innovativeness, as well as the fact that it is available every day. An appetizer of carrots in varying textures – roasted, pulp, and gel – with a balsamic ice cream is a modernist food lover’s dream. Entrees offer a choice between Wagyu beef cheek or vegetable strudel, while a chocolate tart provides a rich, indulgent finish.

OpenTable

La Mar by Gaston Acurio

With the popularity of Peruvian cuisine in the Magic City, it was only a matter of time before celebrated chef, Gastón Acurio, brought his Lima cevichería, La Mar, to Brickell’s Mandarin Oriental hotel. For Miami Spice, chef Diego Oka offers a selection of innovative Peruvian dishes at lunch from Monday through Saturday. First courses include Italian-Peruvian scallop ceviche, while veal cheeks in a purple corn infusion feature as an entrée. For dessert, Oka offers a Peruvian summertime favorite made with a fruit that tastes like butterscotch.

La Mar

Fi'lia

Miami culinary icon, Michael Schwartz’s, new Italian eatery located in the SLS Brickell features its Miami Spice lunch menu every day of the week, allowing for some weekend indulgence at a bargain. True to form, Schwartz promises to change up the menu based on seasonal availability of ingredients, but expect to find simple creations that embody Italy’s minimalist approach to cuisine. A lunch here can begin spiraled Romanesco broccoli with marcona almonds and parsley sauce, progress to homemade rotini with pesto, and finish with a Bing cherry semifreddo.

fi'lia
Giovanny Gutierrez

Atrio Restaurant and Wine Room

Located inside Brickell’s Conrad Hotel, this restaurant has breathtaking views of Miami’s skyline. The eclectic array of dishes on its Miami Spice Menu combines diverse cultural elements with modern culinary techniques. A first course can feature flavors from North Africa while entrees take diners on a gastronomic journey through Southeast Asia by way of Spain and Italy. Desserts featuring tropical fruit bring the meal back to Miami. Lunch is available Monday through Friday.

Atrio

Bulla Gastrobar

This popular Spanish restaurant has two locations offering weekday Miami Spice lunch menus. While diners can expect the same authentic flavors at both outposts, each offers a unique selection of dishes. Patrons can enjoy codfish fritters, gazpacho, lentil salad, or Basque-style fish at the Coral Gables location. In Doral (5335 NW 87th Avenue), the menu features jamón ibérico croquettes, a Valencian answer to risotto, and a very Spanish take on a hamburger. Both restaurants end their meals with coconut flan.

Bulla Gastrobar

Le Bouchon

Available Monday through Friday, the Miami Spice lunch menu at this longstanding Coconut Grove brasserie features solid French classics with an ambiance that is decidedly European. The venue has long been a gathering place for Miami’s expat community to enjoy leisurely meals over good wine and equally good food. During August and September, that food can include homemade Lyonnais oxtail pâté or roast chicken with black truffle butter. Desserts include warm tarte tatin, a classic French caramelized apple tart.

Marsala Eats Miami

Anacapri Italian Market & Restaurant

This Miami mainstay may not be on the culinary cutting edge, but its solid, traditional Italian fare has kept it in business for several decades – a veritable eternity in Miami. Lunch is offered Monday through Friday, as well as Sunday. Expect a few well-executed riffs on the classics, like an appetizer of caprese salad with prosciutto or cannoli for dessert. Standout offerings include pan fried soft shell crab and duck cannelloni.

Anacapri

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