Ferraro’s Spice menu is a culinary love story to Italian food served casually in the “Mimo” District. Visit between Tuesday and Sunday during Spice months and savor classic appetizers of melanzane alla parmigiana or bruschetta medley with an assortment of toppings like black olives pate, bell pepper, anchovies and salmon, and dill. Traditional lasagna bolognese and pear pasta dumplings filled with gorgonzola sauce and white truffle oil are on the set menu. Finish the meal with a decadent Venetian tiramisu or strawberry panna cotta. 

Lunch at this Michelin-starred restaurant in the Design District is always a good idea, but Spice is a significant saving on the regular menu. Served Tuesday through Friday, the menu features appetizers of salmon crudo with cucumber vinaigrette and crispy quinoa or English pea velouté, a mixture of ricotta mousse, mint, and walnuts. Favorite entrees of lobster roll filled with curry aioli and coleslaw and farro risotto with confit tomato and Mimolette are also on the list, and the pastries are as pretty as they are delicious — order the key lime tart, topped with pineapple compote and coconut sorbet. 

This Toronto import from the folks behind Byblos and Amal offers an Italian menu in a luxe, pink-clad setting ideal for a fun lunch with friends or a romantic encounter. The Spice meal here will involve options rigatoni alla vodka tossed with Calabrian chili; branzino with roasted yellow tomato; or hamburger wagyu served in a brioche bun with bomba aioli, truffle pecorino and served with crispy fingerling potatoes. Save room for a cannoli dessert filled with orange marmalade, lemon ricotta, and pistachio, offered Monday through Friday. 

This is the newest restaurant by the team behind Reunion Ktchn Bar, and it features a Japandi-inspired menu blending Scandinavian, French, and Asian cuisine. The Miami Spice lunch menu opens with appetizers of chicken yakitori in sesame teriyaki sauce and French escargot. The second courses are just as creative — tagliatelle comes tossed with Japanese eggplant ragu shiso leaf and togarashi, or opt for the mussels served in creamy sake sauce with shishito peppers, shiso leaf, ginger, and sesame. For dessert, choose between the daily selection of mocha or indulge in a trio of petite madeleines bathed in Belgian fondue. The Miami Spice lunch menu is offered Monday through Friday. 

This popular Jamaican restaurant in Wynwood has a robust Miami Spice lunch menu, including codfish frittata or jerk chicken tacos. The jerk burger makes for a great Spice second course, topped with Applewood smoked bacon, American cheese, Guinness jerk barbecue sauce, jerk mayo, lettuce, and tomato. The set lunch menu also features Jamaican cheesecake infused with Jamaican rum and raisins. 

The Spice lunch at this hotel restaurant takes place in one of Miami Beach’s most beautiful dining rooms and serves a Pan-Asian menu. Order the steamed shrimp dumplings, or go for the chicken and coconut soup with oyster mushrooms. Second-course options range from grilled black Angus burger with Vermont cheddar to branzino fillet with grilled vegetables or pad Thai. Served from Monday through Friday, the three-course menu also features a chef’s selection of pastries for dessert. 

Looking for a seafood-focused option? In Sunset Harbor, this charming restaurant by the Grove Bay Hospitality Group features a Miami Spice lunch menu every weekday with offerings like crab cakes, smokey fish dip, and a raw bar trio combining oysters, shrimp and scallop ceviche. Continue the meal with a main course of shrimp n’ grits, made here with creole sausage, melted tomatoes, sweet peas, and beer demi-glace or fishtail sandwich, filled with crispy yellowtail snapper, cabbage slaw, and malt vinegar aioli. Don’t leave without trying the banana foster bread pudding, combining chocolate croissants, rum caramel, and vanilla bean ice cream. 

Situated in a serene section of Giralda Avenue in Coral Gables, this Mediterranean restaurant offers all the elements of a good lunch. Selections include the restaurant’s bestselling roasted squid, topped with crispy chorizo, grapefruit, Medjool dates, sumac, and chili, as well as stracciatella with grilled peach, pistachio, capers, mint, and guindilla pearls and fava bean spread accompanied by heirloom tomato, lavash bread, and za’atar. A dish of chicken and cous cous with labneh, ras el hanout ad black cherries makes for a solid second course, and the paccheri pasta blends a satisfying mix of shrimp, octopus, squash, and orange beurre blanc. The finale features gelato, sorbet, or phyllo Napoleon bathed in chantilly cream, berries, and pistachio praline. 

Amal is offering a feast of Lebanese dishes for Miami Spice, a $30 lunch menu featuring favorites like fried kibbeh with beef, baba ghanoush, and tabbouleh. The main course options range from salmon with chickpeas, tomatoes, sweet pepper, basil, and eggplant to a pistachio kabab made with minced beef and lamb rice or fries. Lebanon is known for its desserts — order the rice pudding here to savor a satisfying blend of walnut, cinnamon, and pistachio complemented by the floral sweetness of rose water.