For those craving comfort food, Blue Collar is the go-to Miami restaurant. The weekday, Miami Spice menu starts with choice of the daily soup, Caesar salad, or fried smoked gouda. The mains consist of the Blue Collar burger, chicken cordon bleu sandwich, or conch fritter po’boy. Make sure to leave room for the featured desserts of a butterscotch and Heath bar bread pudding, or the triple chocolate chip cookie. (Available Monday to Friday. Menu here.)

Looking for a weekend dim sum lunch for two? Hakkasan at the iconic Fontainebleau Miami Beach is offering a family style menu that begins with a dim sum basket of Chinese chive shrimp dumplings, black rice with vegetables, and spice beef with lotus root shui mai. Next up are the entrees of grilled honey char sui and braised beef shin platter, the sautéed pak choi with garlic sauce, and the braised diced soy chicken with noodles. End the meal with choice of mango custard or chocolate cake. (Available Saturday and Sunday. Menu here.)

This might be a vegan restaurant, but it packs a menu that everyone will enjoy. With appetizers like coconut corn soup, or the curry cauliflower, along with entrees such as the ancho adobo jackfruit tacos, and the celery root noodles with walnut ragout. Round out the meal are dessert choices of a seasonal fruit cheesecake, or an almond panna cotta. (Available Tuesday to Friday. Menu here.)

Feast on a Mexican lunch every day of the week at this Mexican newcomer. The abundant selections of appetizers and entrees include chips with choices of salsas, guacamole (regular and smoked elote), tortilla soup, and salads, quesadillas (regular or Mexican chorizo), a torta de milanesa, the Cuban taco, or braised chicken tamales. The dessert selection will be a chef’s surprise but one can hope for the red velvet churros filled with cream cheese and drizzled with condensed milk. (Available daily. Menu here.)

This longstanding Lincoln Road restaurant offers a well thought out Miami Spice meal. Start the meal with an empanada duo, salmon cake, salad, or soup special. Get that carnivore fix with featured entrées including a petite prime ribeye, the Meat Market steak with habanero chimichurri, or grilled angus churrasco, as well as a burger with fries, pulled barbecue chicken, or salmon. End the meal with Fireman Derek’s cinnamon raisin bread pudding with pistachio gelato and white chocolate ganache. (Available daily. Menu here.)

For its Miami Spice debut, Novikov’s lunch menu full of options. There are seven appetizer and entrée selections each including the saffron sweet corn dumplings, pork skewers, a salmon avocado roll, robata hanger steak, Peking duck, and wok salmon with black bean sauce. Make sure to leave room for the dessert options of either a key lime tapioca or umeshu black forest. (Available Monday to Friday. Menu here.)

Daniel Boulud’s new Mediterranean eatery offers an expansive Miami Spice menu with Andalusian gazpacho, Greek salad, or babaganoush to start. Then move on to a main course like grilled branzino, Lebanese kale fattoush, chicken Paillard, or spaghetti a la puttanesca. Finish on a sweet note with dessert selections of a maraschino chocolate fondant with flor di latte ice cream, an Ispahan sundae with rosé and rasberry sorbet, or a cheese plate. (Available Monday to Friday. Menu here.)

It’s hard to find a bargain at swanky Greek spot Milos, but during Miami Spice it is possible. Enjoy the discounted lunch menu which begins with choices of a Greek meze plate, a sesame bagel with smoked salmon cream cheese, or tomato salad, or upgrade to the grilled octopus or bigeye tuna tartare for an additional $10. Continue on to the mains of a Faroe Islands salmon, a chicken brochette, the sea bream, and big eye tuna or the Australian lamb chops for an additional $10 and the lobster pasta for $15. The sweet note ending offerings are the real Greek yogurt spoon sweets or a season fruit platter. (Available daily. Menu here.)

For those craving seafood, Mesamar is where to go. Start off with appetizer choices of fish croquettes on a bed of cheese fondue, ceviche, or lobster bisque. Continue on to the mains of corvina in rum sauce, shrimp fried rice, or chicken breast in garlic butter. Finish the meal with choice of flan or churros with dulce de leche and Nutella for a sweet ending. (Available daily. Menu here.)

Bring an appetite to West Kendall while checking out Chef Adrianne’s Napa Valley influenced Miami Spice menu. Appetizers include the soup of the day, ahi tuna, or crispy braised pork belly. For entrée selections, choose from the chef’s special of the day, brown sugar crusted salmon, filet mignon tips with roasted tomato pico de gallo, or the pan roasted chicken with sweet potato hash. Rounding out the menu are three dessert options — white chocolate and blueberry or dark chocolate Nutella croissant bread puddings with vanilla ice cream, and a chef’s special dessert. (Available Tuesday to Saturday. Menu here.)