Celebrate the holidays as Michael Mina’s Greek restaurant in Aventura in a private dining room with a pre-fixe menu at $60 person offerings an array of Mediterranean dishes served family style. The private dining room can seat up to 35 guests, but a full restaurant buyout is also available. To book fill out an event request. See more details here.

Nobu Restaurant features a patio equipped with a full-service and flexible floor plans for private parties for up to 100 guests. There are multiple family-style dining packages to choose from ranging from $140 to $270 per guest. Premium beverage packages are offered for up to three hours and add-ons for bar packages including premium sake and specialty wines and spirits are available. Reserve though the online booking platform or call to inquire at 305-695-3232. 

Coyo locations in Wynwood and Coral Gables feature “hidden” back bars that can accommodate vibrant holiday parties with lounge and bar seating arrangements, along with cocktail classes, build-your-own taco and guacamole bars, and passed bites. The restaurants also offer the option of a private bartender, an open bar package, and resident DJ live act. The Wynwood outpost can hold up to 60 guests while Gables location can be set up for groups of up to 80 people. For bookings e-mail catering and events manager Alicia Smith Alicia@CoyoTaco.com. 

Located in the Rubell Museum, Leku is split into an indoor dining room, an outdoor terrace, and a Magic Garden, which can be rented out individually or combined to host up to 250 guests. Chef Mikel Goikolea dishes out a curated feast of Basque specialties, which can range from traditional pulpo alla gallega to braised wagyu veal cheeks and Iberian pork tartare. Book by calling the restaurant or via email at rsvp@lekumiami.com.  

This Lincoln Road rooftop restaurant offers an elegant space for seated prix-fixe dinners, cocktail receptions, and partial or full buyouts options. The prix-fixe menus include different tiers and customized choices can include a variety of culinary stations or passed hors d’oeuvres like sushi, branzino tataki, avocado tartare, and roasted eggplant kushiyaki. The restaurant is able to accommodate various dietary restrictions and allergies upon request. To book, visit the restaurant’s private events page or contact events@milarestaurant.com for a personal consultation.

This holiday season Tanuki will be decked out in seasonal decor and feature multiple seating areas with booths and tables that can be set up for up to 30 guests. The menu boasts an array of vegetarian items and shareable dishes such as dim sum and Peking duck, along with hot dishes from the wok and grill. Tanuki offers a complimentary bubbly pairing with preset menus for parties of 15 or more. Menu packages range from $50 to $70 per guests and beverage packages are also available.

A modern indoor dining room, an outdoor patio, and a lovely Mermaid Lounge give this South Beach restaurant an inviting vibe. Chef Craig Tooker can create hearty menus for festive sharing, including favorites of pork belly and oysters, braised short rib, and lobster mac n’ cheese. For larger parties up to 20 guests inquire at info@seawellmiami.com.

Greek restaurant Meraki’s downtown location houses the private Saloni Lounge on its second floor with seats for up to 35 guests for dinner and 60 guests for a reception-style celebration with special dining packages filled with Greek staples. The area is able to accommodate live music and DJ acts, a projector, and sound equipment. Prices range from $50 to $120 per guest. Unconvinced? Consider the Coconut Grove spot’s hidden terrace, which transports guests to the Greek Islands with Aegean-inspired blue-and-white decor that’s ideal for outdoor events of up to 45 guests. Dining groom buyouts for groups of up to 55 people are also offered. Email Alexander Karavias at merakibistro@gmail.com for more information.