For classic Nicaraguan eats, stop by Pinolandia Fritanga. A mere $10 gets a massive plate of gallo pinto, carne asada, queso frito, a side salad, and platano maduros. The cafeteria-style hole-in-the-wall is open 24 hours a day (except for Wednesdays when it closes at 11 p.m.), making it the ideal stop on the way home from a long night on the town. The line may take a few minutes, but it’s worth the wait.

What started as a simple fish market and wholesale seafood shop has become one of Miami's most iconic spots for a fish sandwich. No trip to La Camaronera is complete without ordering a pan con minuto — a quickly fried snapper sandwich served on a Cuban bread bun, which has become the restaurant’s marquee dish. The menu also boasts an impressive list of fish dishes like fried shrimp and Corvina steak.

There’s a surprising amount of Mexican food in Little Havana. One of the standout spots is Taqueria Viva Mexico, which offers street-style tacos at an affordable price. Keep it simple with an order of chicken tacos, or get brave with lengua or tripe. Finish the meal with a Mexican soda.

Dine in a tropical garden with a menu that features fun, refreshing twists on classic Cuban food. Make sure to order the lechon asado (pork marinated in a mojo marinade) buns made with sour orange-achiote, aji Amarillo (Peruvian yellow chili pepper), grilled pineapple confit, or its take on chicken and waffles served on top of a sweet plantain waffle with pickled peppers, guava, and Sriracha honey.

A no-frills Colombian restaurant inside a small shopping center right on Calle Ocho, it serves up dishes like arepas, whole fried fish with generous portions of rice and beans, a Picada platter made with a mountain of various types of meat, potatoes, empanadas, and other Colombian appetizers that are perfect for sharing with a group.

An omakase-style sushi bar by the same chef who gifted Miami with Lung Yai Tapas, this intimate spot differs from its sister restaurant by offering Japanese cuisine. The small sushi bar serves pristine sushi and sashimi along with poke bowls. Make a reservation in advance, as it fills up quickly.

It’s not a proper visit to Little Havana (or Miami) until a frita has been ordered. El Rey is the king of fritas, a Cuban-style burger made of ground beef and chorizo served on a soft bun with potato strings. Start with an original and work through the menu, adding cheese, egg, double patties, or even plantains for extra sweetness. Grab a mamey shake to wash them down for the full experience.

After what seems like an eternity, Ball & Chain is back from being temporarily closed for nearly two years. This historic spot that’s served as a stage for acts like Billie Holiday and Nat King Cole has been a staple in Little Havana since 1935. Dance salsa, drink mojitos, and enjoy Cuban sandwich spring rolls all day and night while enjoying live music.

At Azucar Ice Cream Company, guests will find ice cream flavors such as flan, passion fruit, and mamey — a serious ode to the Miami neighborhood it is located in. Stop in here for a treat to enjoy while strolling along Calle Ocho and taking in the sights and sounds of Little Havana.

Craft beer is easy to find in Little Havana at Union Beer Store. Check out the beer market, stay for a drink, and fill up a growler to take home on the way out. The menu features a large rotating tap list with everything from stouts to sours made locally by brewers like JW Wakefield and Funky Buddha Brewery, and other craft breweries around the country.

Thai tapas are one of the last things one might expect in Little Havana, but massive waits almost every night prove that it's in demand. Protip: chef Bas is known for his strict rules, so check out the menu before heading to the restaurant and be prepared to order upon arrival — since the table only gets one shot to order.

Tacos and a sultry tequila-fueled speakeasy? That’s what’s on the menu at El Santo, and it's hidden back bar Don Diablo. Inspired by Lucha Libre culture, this spot is a shrine of sorts with unique decor covering the entire space. Regarding the menu, there’s a selection of tacos, quesadillas, and shareable starters, including guacamole, chips and salsa, croquetas, and an aguachile with shrimp and serranos.

Miami’s very first chocolate factory is in the heart of Little Havana. There’s a retail shop in the front, and production taking place in the back that’s available to watch through large glass windows. Pop in here for chocolate truffles, bars, and confections that are made daily. Sign up for chocolate-making classes for the full experience.