Salt, a high-end seafood restaurant inside Amelia Island’s Ritz Carlton, boasts panoramic views. Diners might be tempted by the chef’s cooking of small pieces of steak on a salt block at the table, or with one of the nightly seafood selections like the local snapper with charred octopus, bamboo rice, bok choy, and mushrooms with a coconut broth. Share the two meals with your date to get a self-created surf and turf dinner.

Congaree and Penn has been a Jacksonville staple for years and is often thought of as a must-do when friends or family are in town. For a fun date-night activity book a sunset wagon ride that can be taken before dinner. Once seated at the table take in the views of the on-site vineyards and the quiet, adults-only atmosphere. Order a glass of wine or cider made from the fruits grown right at the farm, then try the shrimp and grits made with locally caught shrimp, Tasso ham, sweet and savory tomato gravy, and spicy pepper jelly.

This restaurant is a classic American steakhouse with a distinct Florida twist with menu items like duck fat cornbread and crispy fried oysters. All of the steaks at Cowford Chophouse are served a la carte with sides like a one-pound baked potato, creamed corn, and macaroni and cheese that can be added at the diner’s choosing. End the meal with a stunning dessert like cinnamon roll brulee, which starts with a house-made cinnamon roll and combines it with vanilla bean creme brulee and tops the whole thing with powdered sugar icing.

One of the most acclaimed restaurants in Jacksonville is Matthew’s Restaurant in the San Marco neighborhood. The restaurant combines French and Mediterranean cuisine into dishes that use sustainable seafood along with farm-to-table produce. The menu is filled with options like Hawaiian tuna tartare served with a lemongrass broth and refreshing ginger-compressed cucumber. For a classic entree consider the beef tenderloin, which comes with a fragrant truffled bread pudding and brown butter baby carrots.

Rue Saint Marc combines French techniques and flavors with an approachable atmosphere that makes for a great date night. While the standard menu at the restaurant is always loaded with options, the Rue Experience tasting menu is a fan favorite. The five-course menu changes often, but previous menus have included dishes like mushroom arancini, seared scallop with onion fritter, and roasted duck with farro. The tasting menu option is also a bargain at $65 per person.

The Avondale neighborhood of Jacksonville has many charming restaurants and cafes, and one of the standouts is Biscottis. The cozy restaurant is known for its ancho chili-rubbed pork chop, which is served with a sweet and savory caramelized apple butter sauce, baked macaroni and cheese, and sauteed green beans. Be sure to stick around for dessert, or just walk up to the cake counter and ask for a slice to-go and enjoy it at home.

Norikase is one of Jacksonville’s best kept secrets. The nine-seat sushi bar serves hand rolls, cocktails, and sake. The restaurant is the only one in town doing an omakase dining experience featuring a 17-course tasting menu with a chef that acts as a guide through the experience. All of the seafood for the omakase meal is sourced from the famed Toyosu Market in Tokyo, ensuring the meal is steeped in tradition and high-quality ingredients.

Since 2001, Restaurant Medure has been serving the people of Jacksonville the pristine produce from local farmers and making all of its pastas by hand. One of the best variations of pastas is radiatori, which is a spiral pasta that’s meant to resemble a car radiator and is served with bolognese, whipped ricotta, and parmesan cheese.