Sure, Proper Sausage might be best known for supplying Miami’s top restaurants with unique, made-on-site sausages and cured meats. Still, those really in-the-know know that Proper Sausage also makes some solid sandwiches, including a BLT and a sky-high turkey club.

This food truck turned brick-and-mortar restaurant has become the go-to grilled cheese spot in Miami, and it features the classic childhood sandwich every way possible. Favorites include the croqueta stuffed "Croqueta Monsieur" along with the decadent "Crabby Melt" filled with crab salad.

Whether the craving is for a hot or cold sub, Hungry Bear has guests covered. Just make sure to come hungry since the shop only serves the foot-long variety.

This no-frills sandwich shop that started on South Beach (and is open until the wee hours most days) always has a crowd, probably due to its French-inspired sandwiches topped with veggies and a vinaigrette so popular that they had to start selling it by the bottle to meet the demand.

While Stanzione 87 might be best known for its well-executed Neapolitan pies, make sure not to sleep on the subs at this Brickell mainstay. Introduced during the COVID-19 pandemic when restaurants were shut down, the Italian subs quickly became a hit and a permanent feature on the menu. The namesake Stanzione sub is a crowd favorite — made with prosciutto, soppressata, housemade mozzarella, and a “zesty sauce” — but all of the subs are worth a try.

This somewhat hard-to-find, small, family-owned bodega in Coconut Grove is certainly worth seeking out. Because once inside this sandwich shop slash convenience store, guests can pick up some of the best subs in the area made on bread baked on-site and topped with top-quality meats and veggies.

People swear by Super Subs’ creations for its laid-back, fuss-free sandwiches. And don’t forget to get that sub with a side of made-to-order onion rings.

For more than 40 years, Sarussi Cafe Subs has been serving up classic sandwiches with a variety of ingredients. Opt for the Sarussi Original sandwich, which is a take on a Cubano but with sweet ham and mozzarella in lieu of Swiss, or fill a sub up with churrasco, chorizo, tuna, or chicken tenders.

A favorite for South Miami Dade locals, this butcher shop and restaurant is worth the visit no matter what part of the city you reside in. The sandwiches veer on the traditional — think cheesesteaks, BLTs, and roast pork — but are amp-d up using Babe’s large variety of in-house meats like wagyu steak, house-smoked Canadian-style pastrami, and duck bacon.