The so called “fake deli” is anything but that. It serves modern takes on traditional Jewish deli staples like a “Jewban” with pastrami, pork, pickle, Swiss, and mustard, or a porcini crusted roast beef sandwich.

Sure, Proper Sausage might be best known for supplying Miami’s top restaurants with unique, made-on-site sausages and cured meats, but those really in-the-know know that Proper Sausage also makes some of the solid sandwiches including a BLT and a sky high turkey club.

This food truck turned brick-and-mortar restaurant has become the go-to grilled cheese spot in Miami, and it features the classic childhood sandwich every way possible. Favorites include the croqueta stuffed "Croqueta Monsieur" along with the decadent "Crabby Melt" filled with crab salad.

Craving a Cubano or Croqueta Preparada, then this is the spot to go. This no frills shop, hovering on the edge of Midtown and Wynwood, features hearty Cuban-inspired sandwiches for low prices that has made it a favorite in the neighborhood for years.

This no-frills sandwich shop on that got its start on South Beach (and is open until the wee hours most days) always has a crowd. Probably due to its French-inspired sandwiches topped with veggies and a vinaigrette so popular that they had to start selling it by the bottle to meet the demand.

This Coral Gables Italian deli is known for its hearty subs, with its classic varieties like the meatball sub and chicken parm subs serving as standouts.

This somewhat hard-to-find, small, family owned bodega in Coconut Grove is certainly worth seeking out. Because once inside this sandwich shop slash convenience store, guests can pick up some of the best subs in the area made on bread baked on-site and topped with top-quality meats and veggies.

People swear by Super Subs’ creations for its laid-back, fuss free sandwiches. And don’t forget to get that sub with a side of the made-to-order onion rings.

The Peruvian sandwich shop serves a variety of sandwiches with South American flavors. Think short rib sandwich topped with chimichuri, caja china prepared pork sandwiches and a croissant “de pollo.”