Chef Richard Hales is dishing out a saucy “Ur Smokin’” meal made up prime brisket, smoked pulled pork, Wagyu beef sausage (jalapeno and cheese) and a bottle of the restaurant’s Texas-style barbecue sauce for $75. Items can be delivered chilled or cooked and ready to eat. Orders must be placed by February 10 here and are available for pickup from February 11 through February 14.

Heat things up with an order of roasted peeking duck from Gold Marquess at 1-800-Lucky. Its Valentine’s to-go dinner sets include half or whole crispy peking duck with bao buns and hoisin sauce, bundled alongside a dim sum sampler that includes steamed shrimp dumplings, barbecue pork bon, pan-fried pork dumplings, and crispy Shanghainese spring rolls for $49 to $79. To help set the mood, the special meal will also come with two Lucky Dot sake boxes. For takeout or delivery, orders can be placed through Toast or UberEats by noon on February 13. 

Chef Carlos Zheng’s Asian outpost at the Lincoln Eatery will deliver a special ramen kit this Valentine’s Day. Cooked ingredients and broths arrive in separate containers so nothing gets soggy along the way. Choose from chicken, pork belly, steak, or shrimp to incorporate to noodles, broth, and special toppings. The special Valentine’s Day kit for two people comes with bowls, wooden spoons, and chopsticks and costs $100, or individual ramen kits costs $16 to $19. Kits can be ordered via Uber Eats or purchased on-site. 

Looking for a unfussy take out meal to enjoy on the beach or on the-go this Valentine’s Day? Spearheaded by chef Benjamin Murray, Behn-Mi offers innovative twists on the classic Vietnamese sandwich, centered around cheesy egg omelette, char siu mushroom, fried chicken, roasted pork, and short rib. Complement the order with crispy waffle fries, green papaya salad, and rotating ice cream from Frice for a flavor-packed meal for two.

Can’t decide what to order in? Then order from Citizens Miami Central Culinary Market GO App, which allows for a mix and match ordering of items from restaurant outposts and without delivery fees. Diners can find just about everything they are craving on the menu from pressed paninis from Cicci di Carne, to sushi boxes from Krispy Rice, to hamburgers by Umami Burger, and vegetarian dishes by Plant Nation. 

Poke OG meal offerings comes in colorful artistic boxes and with enough items for two to share. For Valentine’s Day the sushi and poke shop will offer a bundle of its four bestsellers, which includes the “Rainbow Road” box packed with tuna, salmon, hamachi, and shrimp nigri, along with tuna and salmon maki, portions of tuna, salmon, and hamachi sashimi and edamame. The “Serena Roll” is also included made with yellowtail and topped with avocado, tuna, and yuzu citrus aioli. For a bowl, the “Big Island” will be included with a mix of ahi tuna with sweet onions, cucumber, green and fried onions, tossed in Hawaiian OG sauce and served over white rice. The package costs $80 and also comes with a side of seaweed salad. Orders can be placed via UberEats, Postmates, or DoorDash. 

Dive into romance with the “Take Joe’s Away” menu featuring an indulgent selection of seafood, house made sides, and desserts. Highlights are the stone crabs ($44.95- $129.95), lobster macaroni and cheese ($31.95), jumbo lump crab cakes ($34.95 for two), and pecan pie ($10.95 per slice). Delivery is offered through DoorDash. 

The Miami Beach vegan restaurant is sharing the love this Valentine’s Day with a special takeout menu of cauliflower tots, ahi watermelon nigiri, mushroom tartare, and grilled Caesar salad. Main courses are baked eggplant rotini and spaghetti bolognese pasta. The dinner option is available as a one-person meal ($75) or a takeout for two ($100). Available for pre-order and takeout on February 14. 

Takeout from this Indian restaurant is a solid move for a delicious night in. Start with appetizers of vegetable samosas, then dine together on tandoori chicken wings. A vegetarian entree of mushroom makhani comes cooked in tomatoes, cashew sauce, and white wine, while the tandoori lamb chops are marinated in special recipe and cooked in the clay oven. Satisfy that sweet craving with an order of Kheer, Indian rice pudding and wash it all down with mango lassi, a classic beverage of yogurt and mango pulp. Takeout is also available at the restaurant’s Fort Lauderdale location.