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Chirashi bowl from Caviar Russe.
Caviar Russe

Where to Dine in Brickell: 16 Top Spots

There’s more to the neighborhood than business casual.

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Chirashi bowl from Caviar Russe.
| Caviar Russe

As Miami’s corporate epicenter, Brickell has catered to the business crowd for years, but as new residences and hotels emerge, more and more restaurants settle in the area. New and old, here are 16 of Brickell’s best bites.

The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is here; dining out still carries risks for unvaccinated diners and workers. Please be aware of changing local rules, and check individual restaurant websites for any additional restrictions such as mask requirements. Find a local vaccination site here.

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Note: Restaurants on this map are listed geographically.
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Cantina La Veinte

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At Cantina La Veinte a picturesque landscape sets the stage for Mexican dishes like tacos and chicken mole while offering an eclectic menu with plates like burrata, tuna tataki, and steak Milanese. 

The River Oyster Bar

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This Brickell institution has returned to the neighborhood just a block away from its original location. Expect the same seafood-centric fare like its gnocchi tossed with crab and truffle, simply grilled fish, spicy tuna tartare, and of course, plenty of its namesake oysters.

B Bistro + Bakery

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This cafe catty-cornered across Brickell City Centre masters breakfast, brunch, and lunch with grace. With a thoughtful mix of sweet and savory offerings like pastelito pancakes, Nutella cheesecake, and brussels sprout Caesar salad, a meal here is as innocent or indulgent as one’s willpower allows. 

Marabu Brickell

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This swanky restaurant by chef Alberto Cabrera highlights high-end Cuban dishes made on the Josper grill. Think favorites like vaca frita, ham croquetas, and frita sliders, alongside items like braised short rib, Cuban fried rice, and crispy pork. Wash it all back with a rum-based Old Fashioned or a passionfruit mojito.

Pubbelly Sushi Brickell City Centre

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A local favorite wherever it pops up Pubbelly Sushi’s Brickell City Centre outpost earns a welcome place in the neighborhood. Offering its quirky spin on sushi with Pubbelly favorites like tuna pizza, tostones and ceviche, and a truffle yellowtail roll, fans get their fix in an upscale commercial setting. 

EST.33 Thai Craft Brewery & Kitchen

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This popular Thailand-based brewery and restaurant has debuted its first U.S. outpost right in the heart of Brickell inside Brickell City Centre. The expansive space not only brews its beers right on site, but also has an ample menu with dishes that combine Asian flavors with techniques of American barbecue like Thai-spice rubbed beef brisket, beef jerky, crispy pork cracklings, red curry crab croquetas, broccolini, and more.

Stanzione 87

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Stanzione 87 has been serving up certified Neapolitan pizza in Miami well before it became a “trendy” thing to do. It creates unique pies in a very traditional Italian way topped with ingredients like speck, buratta, broccoli rabe, and smoked mozzarella. 

While David Grutman’s Komodo might best be know around town for its beautiful crowds and celebrity clientele, this Asian restaurant also happens to serve up some of the best Peking duck in the Magic City along with a plethora of other dishes like sushi, sashimi, dumplings, are more.

Moxie's

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This Canadian import in the heart of Mary Brickell Village offers up an extensive menu, popular happy hour filled with plenty of people watching, and more than 20 TVs showing every sporting event one might want to watch. The menu runs the gamut from the typical sports bar fare like nachos and burgers, to more refined options like chipotle mango chicken, shrimp tacos, and spicy tuna rolls, but needless to say there is something for everyone.

La Mar by Gaston Acurio

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La Mar by Gaston Acurio offers a combo of well-executed upscale novo-Andean fare and Asian-Peruvian fusion dishes with some of the best views in town. Think classics like lomo saltado, local offerings like yellowtail snapper, and several ceviche options.

North Italia

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While Mary Brickell Village has seen its share of rotating restaurants, North Italia brings a lively vibe to the shopping hub. Interesting takes on Italian flavors like white truffle garlic bread, fig and goat cheese pizza, and a braised meatball sandwich, make the expansive venue as appealing to families as it is to the happy hour crew. 

DC Pie Co.

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Dominic Cavagnuolo, one of the men behind popular pizza joint Lucali Miami, has brought his more casual, counter-service restaurant DC Pie Co. to the Brickell neighborhood. Dine on favorites like 15-inch pies with a variety of mix-and-match toppings to choose from, alongside meatballs, salads, and brick-oven prepared items such as hot wings, pepperoni chips, and baked artichokes. 

Osaka Miami

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This sexy South American Nikkei import serves an expansive menu with items like nigiri sushi, wasabi ceviche, omakase platters, and larger dishes like bone-in ribeye, seafood rice skillets, wagyu skirt steak, plus an extensive cocktail menu and see-and-be-seen atmosphere.

LPM Miami

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Chic and cozy LPM offers unique French dishes like escargot among Mediterranean items like risotto and lamb. With a dessert menu providing everything from white chocolate tiramisu to lemon sorbet with vodka, only the strong can resist its allure. 

Edge Steak & Bar

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Bringing a sleek update to the traditional steakhouse executive chef Aaron Brooks set his sights beyond the standard filet mignon at Edge Steak and Bar. His menu features a variety of unique dishes like foie gras and truffle bon bons, housemade charcuterie, and charred cauliflower steak. And while it might be housed in the ritzy Four Seasons Miami there’s no need for an expense account to enjoy it.

Caviar Russe Miami

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Like its name suggests, Caviar Russe is dedicated to all things caviar. Hailing from New York City, the cozy Miami outpost inside Four Seasons Brickell might be the neighborhood’s most extravagant date-night spot. Guests can pick their own adventure with the three-course, $150 tasting menu where they can choose three dishes of their choice like foie gras, golden egg with caviar, and lobster with caviar. And to pair with the caviar? Plenty of champagne and vodka Dom Perignon, Krug and Ruinart, as well as wines from California and European vineyards.

Cantina La Veinte

At Cantina La Veinte a picturesque landscape sets the stage for Mexican dishes like tacos and chicken mole while offering an eclectic menu with plates like burrata, tuna tataki, and steak Milanese. 

The River Oyster Bar

This Brickell institution has returned to the neighborhood just a block away from its original location. Expect the same seafood-centric fare like its gnocchi tossed with crab and truffle, simply grilled fish, spicy tuna tartare, and of course, plenty of its namesake oysters.

B Bistro + Bakery

This cafe catty-cornered across Brickell City Centre masters breakfast, brunch, and lunch with grace. With a thoughtful mix of sweet and savory offerings like pastelito pancakes, Nutella cheesecake, and brussels sprout Caesar salad, a meal here is as innocent or indulgent as one’s willpower allows. 

Marabu Brickell

This swanky restaurant by chef Alberto Cabrera highlights high-end Cuban dishes made on the Josper grill. Think favorites like vaca frita, ham croquetas, and frita sliders, alongside items like braised short rib, Cuban fried rice, and crispy pork. Wash it all back with a rum-based Old Fashioned or a passionfruit mojito.

Pubbelly Sushi Brickell City Centre

A local favorite wherever it pops up Pubbelly Sushi’s Brickell City Centre outpost earns a welcome place in the neighborhood. Offering its quirky spin on sushi with Pubbelly favorites like tuna pizza, tostones and ceviche, and a truffle yellowtail roll, fans get their fix in an upscale commercial setting. 

EST.33 Thai Craft Brewery & Kitchen

This popular Thailand-based brewery and restaurant has debuted its first U.S. outpost right in the heart of Brickell inside Brickell City Centre. The expansive space not only brews its beers right on site, but also has an ample menu with dishes that combine Asian flavors with techniques of American barbecue like Thai-spice rubbed beef brisket, beef jerky, crispy pork cracklings, red curry crab croquetas, broccolini, and more.

Stanzione 87

Stanzione 87 has been serving up certified Neapolitan pizza in Miami well before it became a “trendy” thing to do. It creates unique pies in a very traditional Italian way topped with ingredients like speck, buratta, broccoli rabe, and smoked mozzarella. 

Komodo

While David Grutman’s Komodo might best be know around town for its beautiful crowds and celebrity clientele, this Asian restaurant also happens to serve up some of the best Peking duck in the Magic City along with a plethora of other dishes like sushi, sashimi, dumplings, are more.

Moxie's

This Canadian import in the heart of Mary Brickell Village offers up an extensive menu, popular happy hour filled with plenty of people watching, and more than 20 TVs showing every sporting event one might want to watch. The menu runs the gamut from the typical sports bar fare like nachos and burgers, to more refined options like chipotle mango chicken, shrimp tacos, and spicy tuna rolls, but needless to say there is something for everyone.

La Mar by Gaston Acurio

La Mar by Gaston Acurio offers a combo of well-executed upscale novo-Andean fare and Asian-Peruvian fusion dishes with some of the best views in town. Think classics like lomo saltado, local offerings like yellowtail snapper, and several ceviche options.

North Italia

While Mary Brickell Village has seen its share of rotating restaurants, North Italia brings a lively vibe to the shopping hub. Interesting takes on Italian flavors like white truffle garlic bread, fig and goat cheese pizza, and a braised meatball sandwich, make the expansive venue as appealing to families as it is to the happy hour crew. 

DC Pie Co.

Dominic Cavagnuolo, one of the men behind popular pizza joint Lucali Miami, has brought his more casual, counter-service restaurant DC Pie Co. to the Brickell neighborhood. Dine on favorites like 15-inch pies with a variety of mix-and-match toppings to choose from, alongside meatballs, salads, and brick-oven prepared items such as hot wings, pepperoni chips, and baked artichokes. 

Osaka Miami

This sexy South American Nikkei import serves an expansive menu with items like nigiri sushi, wasabi ceviche, omakase platters, and larger dishes like bone-in ribeye, seafood rice skillets, wagyu skirt steak, plus an extensive cocktail menu and see-and-be-seen atmosphere.

LPM Miami

Chic and cozy LPM offers unique French dishes like escargot among Mediterranean items like risotto and lamb. With a dessert menu providing everything from white chocolate tiramisu to lemon sorbet with vodka, only the strong can resist its allure. 

Edge Steak & Bar

Bringing a sleek update to the traditional steakhouse executive chef Aaron Brooks set his sights beyond the standard filet mignon at Edge Steak and Bar. His menu features a variety of unique dishes like foie gras and truffle bon bons, housemade charcuterie, and charred cauliflower steak. And while it might be housed in the ritzy Four Seasons Miami there’s no need for an expense account to enjoy it.

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Caviar Russe Miami

Like its name suggests, Caviar Russe is dedicated to all things caviar. Hailing from New York City, the cozy Miami outpost inside Four Seasons Brickell might be the neighborhood’s most extravagant date-night spot. Guests can pick their own adventure with the three-course, $150 tasting menu where they can choose three dishes of their choice like foie gras, golden egg with caviar, and lobster with caviar. And to pair with the caviar? Plenty of champagne and vodka Dom Perignon, Krug and Ruinart, as well as wines from California and European vineyards.

Related Maps