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Napkins not included
There are few things more satisfying than a cold beer, a game on TV, and a big bucket of chicken wings. There are many ways to enjoy chicken wings, from marinated, fried, smoked, grilled, innocently mild, ridiculously spicy, and much more. Below are 12 solid options for prime eating enjoyment, listed in geographical order.
Read MoreThis nano brewery and restaurant in Little River has some of the city’s best wings on its menu. The key is in their simplicity, with a crispy, perfectly seasoned exterior and a flavorful, smokey interior. Pair them with a smokey hot sauce for dipping and a cold beer for optimal enjoyment.
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Phuc Yea’s caramelized chicken wings are fried “naked,” aka there’s no breading to get in the way of the caramel fish sauce that coats them, helping add the perfect blend of savory, salty and sweet.
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Genuine Pizza’s wings are coated in a reduction of vinegar and sugar that is sticky, sweet, and tangy — not quite barbecue, not quite teriyaki — but suits wings quite well. Fired off at 700 degrees and served with rosemary cream and plenty of sauce to glaze to dip them in.
Black Market has quickly become Downtown Miami’s go-to sports bar. And what is an essential sports bar fixture? Wings. So it’s only fitting that Black Market serves its wings with various sauce choices like honey mustard, barbecue, or hot sauce.
Known for its trendy gastropub vibes, Brickell crowd, weekend brunches, and late-night food, Batch is the perfect place to eat at any time of day. During game time, try the chili-glazed wings with Dorito dust and blue espuma.
Tap 42's popular chargrilled wings have been a staple on its menu for years. Grilled, then tossed in sweet and spicy barbecue sauce, they are good on their own or as a meal.
Obviously, the only reason to go to Hooters is the wings. (Ahem.) But while there, order them anyway – its “Nearly World Famous” wings come classic, boneless, or gourmet-style (the last of which adds on a bottle of Dom Pérignon) and are flavored with a choice of 11 sauces.
This longstanding pizzeria might be known for slices of pizza larger than most infants, but those in-the-know, know that its chicken wings are just as tasty — and massive — as its pies.
This popular University of Miami hangout serves up buckets of Sriracha wings with Vietnamese hot sauce that is definitely worth fighting a frat boy over.
Born and bred in Miami, this family-owned chain has become a Magic City household name. Order their famous wings in quantities of anything from 5 to 50, and then drench them in one of seven flavors: ‘Miami Heats,’ buffalo style, special grilled, barbecue, garlic, ‘Dale Style’, or glazed teriyaki.
There’s absolutely nothing frivolous about the dive that is Keg South – and that goes for its chicken wings, too. Getting to the meat of what makes this classic dish so great, Keg South serves up fall-off-the-bone wings that are hot, made-to-order, and drenched in barbecue sauce.
This Palmetto Bay dive bar might be a trek for most, but the prize at the end of the drive is its drool-worthy wings. Flavors run the gamut from traditional buffalo to honey blackened, but the crowd's favorite is the spicy garlic.
This nano brewery and restaurant in Little River has some of the city’s best wings on its menu. The key is in their simplicity, with a crispy, perfectly seasoned exterior and a flavorful, smokey interior. Pair them with a smokey hot sauce for dipping and a cold beer for optimal enjoyment.
Phuc Yea’s caramelized chicken wings are fried “naked,” aka there’s no breading to get in the way of the caramel fish sauce that coats them, helping add the perfect blend of savory, salty and sweet.
Genuine Pizza’s wings are coated in a reduction of vinegar and sugar that is sticky, sweet, and tangy — not quite barbecue, not quite teriyaki — but suits wings quite well. Fired off at 700 degrees and served with rosemary cream and plenty of sauce to glaze to dip them in.
Black Market has quickly become Downtown Miami’s go-to sports bar. And what is an essential sports bar fixture? Wings. So it’s only fitting that Black Market serves its wings with various sauce choices like honey mustard, barbecue, or hot sauce.
Known for its trendy gastropub vibes, Brickell crowd, weekend brunches, and late-night food, Batch is the perfect place to eat at any time of day. During game time, try the chili-glazed wings with Dorito dust and blue espuma.
Tap 42's popular chargrilled wings have been a staple on its menu for years. Grilled, then tossed in sweet and spicy barbecue sauce, they are good on their own or as a meal.
Obviously, the only reason to go to Hooters is the wings. (Ahem.) But while there, order them anyway – its “Nearly World Famous” wings come classic, boneless, or gourmet-style (the last of which adds on a bottle of Dom Pérignon) and are flavored with a choice of 11 sauces.
This longstanding pizzeria might be known for slices of pizza larger than most infants, but those in-the-know, know that its chicken wings are just as tasty — and massive — as its pies.
This popular University of Miami hangout serves up buckets of Sriracha wings with Vietnamese hot sauce that is definitely worth fighting a frat boy over.
Born and bred in Miami, this family-owned chain has become a Magic City household name. Order their famous wings in quantities of anything from 5 to 50, and then drench them in one of seven flavors: ‘Miami Heats,’ buffalo style, special grilled, barbecue, garlic, ‘Dale Style’, or glazed teriyaki.
There’s absolutely nothing frivolous about the dive that is Keg South – and that goes for its chicken wings, too. Getting to the meat of what makes this classic dish so great, Keg South serves up fall-off-the-bone wings that are hot, made-to-order, and drenched in barbecue sauce.
This Palmetto Bay dive bar might be a trek for most, but the prize at the end of the drive is its drool-worthy wings. Flavors run the gamut from traditional buffalo to honey blackened, but the crowd's favorite is the spicy garlic.
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