On Christmas Eve, guests can enjoy a festive three-course holiday dinner with options like halibut ceviche, pumpkin and ginger bisque, Christmas “ham” pork belly, carved turkey and a gingerbread key lime pie.

(Available 6 to 10 p.m. for $49 per person.)

Dine at celeb chef Scott Conant’s popular Italian eatery on Christmas Eve and feat on a four-course, prixe-fixe menu with items like zuppa di mare, lobster and crab tagillatelle, seared branzino and more.

(Available to 6 to 11 p.m. for $75 per person.)

Norman Van Aken’s new Wynwood spot is getting into the holiday spirit with a four-course Christmas Eve menu with dishes like chilled shrimp, chestnut soup, scallops a la plancha, roasted duck, and pineapple tres leches.

(Available 5:30 to 10 p.m. for $95 per person.)

The sprawling holiday feast offered at Nautilus includes a welcome glass of champagne, dishes like seafood ceviche, antipasto, oysters, a whole-pig carving station, prime rib, lamb, and a bevvy of desserts like tres leches and blueberry tarts.

(Available from 6 to 11 p.m. for $65 a person.)

Situated at the newly renovated Iberostar Berkley Hotel on South Beach, BLT Steak celebrates Christmas with a three-course prix-fixe menu with options like grilled lamb, root veggies, and dulce de leche.

(Available from 3 to 9 p.m. for $80 per person.)

Get a taste of Macchialina’s star dishes during its Christmas Eve feast. Dine on a five-course menu that includes favorites like the broccolini al Cesare, creamy polenta with sausage ragu, the beet mezzaluna, Mediterranean branzino and more.

(Available from 6 to 11 p.m. for $59 per person.)

Chef Antonio Mellino delivers a Christmas spread with specials like foie gras torchon, risotto with red beats, lamb with artichokes and blue cheese, roasted scallops, branzino and a sweet finale of panettone, chocolate zabaglione or something and more.

(Available 6:30 to 11:30 p.m.)

Soak in views of Brickell Key and Biscayne Bay while enjoying a special holiday menu with items like a table-side carved turkey with all the fixins’ like gravy, cranberry sauce, glazed carrots, and a dessert from the dessert station.

(Available starting at 7 p.m. for $45 per person.)