Easter is a perfect excuse to gather your family, wear pretty spring colors, get a bunny and eat a lot of great food. Combine all that with some bottomless "adult" beverages, and before you know it, you’ll be hopping around like the Easter Bunny himself.
Here are 12 bottomless brunches — listed in alphabetical order — you won’t want to miss this Sunday.
Hop on over to this Viceroy Miami hotspot for a savory, African-American Easter brunch buffet of Dim Sum, Vermicelli-Shrimp, Carrot and Cashew Salad, Lamb Shank with Coconut Curry Sauce, Hilachas Short Ribs steeped in Tomato-Tomatillo Sauce, Stuffed Dates, Baklava and more. For just $15, you can add on bottomless mimosas or Bloody Mary’s – and yes, it’s totally worth it. Prices are $79 per person, excluding tax and gratuity. Reservations are required and can be made by contacting 305-503-0373.
In addition to Bianca’s tasty brunch menu, guests will get endless glasses of Veuve Clicquot and Belvedere Vodka Bloody Mary’s. Is there any better way to get in the Easter spirit? Prices are $85 for adults and $45 for kids under the age of 12.
Put all your eggs in one basket at the first ever Egg-stravaganza Easter Brunch. While the kids compete in sack races and hunt for eggs on the beach, parents can nosh on a
buffet-style brunch of savory chicken and waffles, blueberry pancakes, decadent dessert tables and much more. Grab a glass from the Bloody Mary bar, or for an extra $30, keep your wine glasses overflowing with bottomless rosé. Brunch is served form 11 a.m. to 3 p.m. Price is $50 per person.
Go for a glam Easter at the St Regis Bal Harbor, where executive chef Scott Dolbee and Pastry Chef Antonio Bachour, a James Beard Award semifinalist, are whipping up an Easter-themed brunch buffet with tasty favorites like Crab Cake Benedict, Key West Pink Shrimp Salad, Ahi Tuna Tartare, Miso Glazed Sea Bass, a sushi table, dazzling desserts and more. Pair that with a drink from the Bloody Mary bar, and let the holiday fun commence. Brunch is served from 12:30 to 3:30 PM. Prices are $75 for adults and $39 for children 12 and under. Reservations can be made by calling (305) 993-0614.
For an extravagant brunch with live Jazz, Jaya invites guests to indulge in everything from a rotisserie station with Roasted Strip Loin Au Jus and Caramelized Leg of Lamb, to Alaskan King Crabs Legs, Snow Crab Claws, an Indian station with Butter Chicken and Fish Curry, and Pad Thai Goong Sod, Red Pork Curry and more. Wash it all down with endless glasses of Louis Roederer Champagne and Bloody Mary's, and ask yourself: Who needs an Easter basket? Jaya will host two seatings, one at 11:45 a.m. and another at 2 p.m. Prices are $115 for adults and $58 for children.
Head to the sexy, James Beard Award-winning Juvia for beautiful people-watching and a pre-fixe lunch of watermelon salad, seared codfish, rib eye steak frite, unlimited champagne cocktails and more. Price is $23 per person.
Pair ever-flowing champagne with ceviche, hand-rolled sushi stations, miso-charred beef Carpaccio, decadent slow-roasted beef, chilaquiles with grilled shrimp and crab, miniature desserts, and classic brunch dishes by Executive Chef John Gray at this Pullman Miami Airport hotel restaurant. Prices are $55 for adults and $25 for children 5 to 12 years old, and children under the age of 5 are complimentary.
Miami’s most extravagant hotel, Faena Hotel Miami Beach, is hosting a South American-inspired Easter Asado with everything from empanadas and pink grapefruit salad, to wood oven pizzas, chocolate pralines, Ojo de Bife and more. For just $25 extra, add a little “fuego” to your Easter Sunday with endless mimosas and Bloody Mary’s. Price is $95 per person.
This Easter, enjoy a live raw bar, charcuterie and cheese station, a pasta, omelet and carving station, assorted pizzas and more at this sexy-meets-casual spot. Ladies get bottomless mimosas or Bellinis included in the price, while guys get the same for just $20 more. Price is $58 per person.
Easter egg hunts, egg coloring for kids, a real live Easter Bunny, Easter-themed party favors and signature The Continental brunch dishes – avocado on Zak the Baker toast, anyone? – are all on the menu this Easter Sunday. For just $25 more, sip on bottomless mango, guava, pineapple and passion fruit mimosas, or endless Bloody Mary’s, and consider your Easter celebrated.
While the kids search for Easter eggs on property, grownups can indulge in a Ritz-level buffet of pastries, breads, seasonal roasted vegetables, delectable desserts, a DIY cocktail station and more. Price is $95 per person.
Hop on over to this Viceroy Miami hotspot for a savory, African-American Easter brunch buffet of Dim Sum, Vermicelli-Shrimp, Carrot and Cashew Salad, Lamb Shank with Coconut Curry Sauce, Hilachas Short Ribs steeped in Tomato-Tomatillo Sauce, Stuffed Dates, Baklava and more. For just $15, you can add on bottomless mimosas or Bloody Mary’s – and yes, it’s totally worth it. Prices are $79 per person, excluding tax and gratuity. Reservations are required and can be made by contacting 305-503-0373.
In addition to Bianca’s tasty brunch menu, guests will get endless glasses of Veuve Clicquot and Belvedere Vodka Bloody Mary’s. Is there any better way to get in the Easter spirit? Prices are $85 for adults and $45 for kids under the age of 12.
Put all your eggs in one basket at the first ever Egg-stravaganza Easter Brunch. While the kids compete in sack races and hunt for eggs on the beach, parents can nosh on a
buffet-style brunch of savory chicken and waffles, blueberry pancakes, decadent dessert tables and much more. Grab a glass from the Bloody Mary bar, or for an extra $30, keep your wine glasses overflowing with bottomless rosé. Brunch is served form 11 a.m. to 3 p.m. Price is $50 per person.
Go for a glam Easter at the St Regis Bal Harbor, where executive chef Scott Dolbee and Pastry Chef Antonio Bachour, a James Beard Award semifinalist, are whipping up an Easter-themed brunch buffet with tasty favorites like Crab Cake Benedict, Key West Pink Shrimp Salad, Ahi Tuna Tartare, Miso Glazed Sea Bass, a sushi table, dazzling desserts and more. Pair that with a drink from the Bloody Mary bar, and let the holiday fun commence. Brunch is served from 12:30 to 3:30 PM. Prices are $75 for adults and $39 for children 12 and under. Reservations can be made by calling (305) 993-0614.
For an extravagant brunch with live Jazz, Jaya invites guests to indulge in everything from a rotisserie station with Roasted Strip Loin Au Jus and Caramelized Leg of Lamb, to Alaskan King Crabs Legs, Snow Crab Claws, an Indian station with Butter Chicken and Fish Curry, and Pad Thai Goong Sod, Red Pork Curry and more. Wash it all down with endless glasses of Louis Roederer Champagne and Bloody Mary's, and ask yourself: Who needs an Easter basket? Jaya will host two seatings, one at 11:45 a.m. and another at 2 p.m. Prices are $115 for adults and $58 for children.
Head to the sexy, James Beard Award-winning Juvia for beautiful people-watching and a pre-fixe lunch of watermelon salad, seared codfish, rib eye steak frite, unlimited champagne cocktails and more. Price is $23 per person.
Pair ever-flowing champagne with ceviche, hand-rolled sushi stations, miso-charred beef Carpaccio, decadent slow-roasted beef, chilaquiles with grilled shrimp and crab, miniature desserts, and classic brunch dishes by Executive Chef John Gray at this Pullman Miami Airport hotel restaurant. Prices are $55 for adults and $25 for children 5 to 12 years old, and children under the age of 5 are complimentary.
Miami’s most extravagant hotel, Faena Hotel Miami Beach, is hosting a South American-inspired Easter Asado with everything from empanadas and pink grapefruit salad, to wood oven pizzas, chocolate pralines, Ojo de Bife and more. For just $25 extra, add a little “fuego” to your Easter Sunday with endless mimosas and Bloody Mary’s. Price is $95 per person.
This Easter, enjoy a live raw bar, charcuterie and cheese station, a pasta, omelet and carving station, assorted pizzas and more at this sexy-meets-casual spot. Ladies get bottomless mimosas or Bellinis included in the price, while guys get the same for just $20 more. Price is $58 per person.
Easter egg hunts, egg coloring for kids, a real live Easter Bunny, Easter-themed party favors and signature The Continental brunch dishes – avocado on Zak the Baker toast, anyone? – are all on the menu this Easter Sunday. For just $25 more, sip on bottomless mango, guava, pineapple and passion fruit mimosas, or endless Bloody Mary’s, and consider your Easter celebrated.
While the kids search for Easter eggs on property, grownups can indulge in a Ritz-level buffet of pastries, breads, seasonal roasted vegetables, delectable desserts, a DIY cocktail station and more. Price is $95 per person.
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