More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot and what's right now. Though many of these restaurants aren't new, per se, they're still hot. Some that are of the moment and others that also earn a spot on the Eater 38, a crucial resource covering old standbys and neighborhood essentials across the city. Thus, we offer the Eater Heat Map, which will change continually to always highlight where the foodie crowds are flocking to at the moment.
New on this map are: Makoto, Crumb on Parchment, Blue Piano, Tudor House, Kane Steakhouse, Haven, The Local Craft Food & Drink, Route 9, and Whisk Gourmet Food & Catering.
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