clock menu more-arrow no yes mobile

13 Must-Try Miami Spice Lunch Deals

All for just $23

View as Map

It’s that time of year again, folks. Miami Spice is here and it is loaded with all sorts of cuisines throughout the Magic City. During August and September, a bevy of three-course, lunch deals are available around Miami.

Looking for a power lunch to impress clients or co-workers? Perhaps a weekend lunch with friends and family? Here’s a list of the top Miami Spice lunch offerings listed in geographical order from north to south.

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Atlantikos

Copy Link

The St. Regis Bal Harbour’s resident Greek restaurant offers its Miami Spice lunch daily and it begins with appetizer selections of a fava spread, Spanish grilled octopus, or a Greek salad. Proceed to the second course offerings of Alaskan King crab cake, the lamb slider duo with seasoned fries, and chickpea falafel on grilled pita with tahini sauce and a tabbouleh salad. End the meal with a warm pear cake with cinnamon tuile and coconut ice cream, a cherry tsoureki with candied almonds, or baklava with masticha ice cream.

La Fresa Francesa

Copy Link

Say bonjour to Hialeah’s first restaurant to participate in Miami Spice. This French bistro is offering its Spice menu Tuesdays through Saturdays with its French onion soup, a cheese plate, bacon wrapped dates, or escargot as starters. The mains include a croque madame, wild mushroom or smoked salmon crepe, and brie and pear sandwich all served with salad. The desserts feature choice of Nutella, salted butter, or guava crème fraîche crepe, or the chocolate pot de creme with sea salt and toasted hazelnuts.

Hakkasan

Copy Link

Fancy a weekend dim sum lunch? Then Hakkassan has a Miami Spice deal that starts with a dim sum basket featuring Chinese chive shrimp dumplings, spinach beef shumai with crab roe, and seared foie gras chicken dumpling. Select from baked spicy chicken thighs with cumin, sauteed Shanghai pork choi with mushroom, or the stir-fry udon noodles with duck and black pepper as an entree. Make sure to leave room for the mango custard or black sesame cheesecake with blackberry yuzu sherbert and nashi compote for dessert. Bonus: Get valet reduced to $16 when dining for Miami Spice.

Amara at Paraiso

Copy Link

Take a weekday break from the mundane and enjoy a Latin lunch with Biscayne Bay views at Amara. Start with either a peach gazpacho, rock shrimp ceviche, or an heirloom bean spread with serrano chile. For a main course, opt for a quinoa salad with maduros and pork belly in an aji panca cream, the lamb barbacoa tacos, or the hearty carne asada sandwich with ribeye. The grand finale features a chocolate and dulce de leche flan or arroz con leche.

The weekday Miami Spice lunch menu begins with the KYU salad, mussels with toasted garlic, or the crispy pork. Afterwards, select from fan favorite dishes like the grilled branzino with summer salad, the Korean fried chicken bao buns, or the vegetarian friendly roasted cauliflower. The final course of the meal is all about coconut with mom’s coconut cake with ice cream or the coconut congee with mangoes and milk chocolate.

Pubbelly Sushi

Copy Link

Upping its game with four courses, all Pubbelly Sushi locations will be offering a weekday lunch beginning with a French onion soup, spicy tuna taquitos, or the krab wedge salad with ginger dressing. The second and third choices offer pork or veggie kimchee fried rice, a salmon roll with wasabi aioli, steak anticuchos, spicy honey pork belly bao, or a tuna or salmon poke bowl. And for dessert are a seasonal mochi, or green tea, coconut, or sesame soft serve.

Brasserie Brickell Key

Copy Link

For an Italian-inspired weekday lunch, head to Brasserie for a large selection of menu items. There are eight appetizers to chose from like crispy fried calamari, salmon carpaccio, and soup of the day. For the main course there is a whopping thirteen options such as linguine carbonara, lasagna, chicken parmigiana, and salmone alla mostarda. Finish off with seven dessert choices including warm bread pudding served over zabaglione, coconut flan, and tiramisu. Bonus: Patrons dining at Brasserie will also have parking validated.

Katsuya Brickell

Copy Link

Sushi lovers are in for a treat everyday of the week at Katsuya on Brickell Avenue. Take advantage of this deal beginning with choices of albacore or yellow tail sashimi, crispy rice with tuna, or wagyu goyza with black garlic ponzu. Main selections include shrimp and corn tempura crunch roll, jidori chicken, and a rock shrimp roll, followed by the mochi ice cream or decadent chocolate miso lava cake for dessert. (Note: that Miami Spice lunch is not offered at the South Beach location.)

La Mar by Gaston Acurio

Copy Link

La Mar’s Miami Spice lunch menu is available Monday through Saturday and offers dishes like the tiradito norteno ceviche with grouper, conch, shrimp, white beans; rocoto; leche de tigre and choclo fritters; and the lomo saltado and rocoto huancaina springs rolls to start. Even harder will be the decision of the traditional aji de gallina, or the escabeche with sweet potato, both served with white rice as entrees. Thankfully, there’s only one dessert option, the pie de limon — think key lime pie, with mango lime compote.

North Italia

Copy Link

If the weekday carb cravings are taking over head to this Brickell Italian bistro, which is offering a slew of options. Appetizer choices include meatballs, calamari, or the heirloom tomato and burrata. Power lunch with the short rib radiatotori with parmesan cream or the house specialty bolognese. Because all good meals deserve a sweet ending, choose from the salted caramel budino, the tiramisu or the Italian donuts aka bombolini made with Meyer’s Lemon curd and vanilla mascarpone.

La Petite Maison

Copy Link

Enjoy a Parisian style lunch Mondays through Saturdays with prime Brickell Bay views. Selections begin with the pissaladière onion tart, marinated beetroot, or the ratatouille et feta with Mediterranean vegetables. The main entree highlights include a New York strip aux chimichurri and the linguine with clams and chopped prawns. The sweet endings feature thin crust apple tart served with vanilla ice cream, and a cheesecake.

Ruth's Chris Steak House

Copy Link

Fridays just got better during Miami Spice when patrons can take advantage of the discounted menu beginning with bread service and a steak house salad. Continue on to main options of a 6oz filet, stuffed chicken breast, or blue crab cakes served with choice of mashed potatoes or creamed spinach. Round off the meal with a warm bread pudding served with Jack Daniel’s whiskey sauce and chocolate bark.

Chef Adrianne's Vineyard Restaurant and Wine Bar

Copy Link

Sample on the chef Adrianne Calvo best sellers during her Miami Spice lunch including the sweet corn tamalito and andouille sausage or the panko crusted crab cakes with pineapple relish. The brown sugar crusted salmon entree cannot be missed, and the dessert options are the dark chocolate Nutella or brown butter tres leches croissant bread pudding, both served with a with scoop of chef’s vanilla ice cream.

Atlantikos

The St. Regis Bal Harbour’s resident Greek restaurant offers its Miami Spice lunch daily and it begins with appetizer selections of a fava spread, Spanish grilled octopus, or a Greek salad. Proceed to the second course offerings of Alaskan King crab cake, the lamb slider duo with seasoned fries, and chickpea falafel on grilled pita with tahini sauce and a tabbouleh salad. End the meal with a warm pear cake with cinnamon tuile and coconut ice cream, a cherry tsoureki with candied almonds, or baklava with masticha ice cream.

La Fresa Francesa

Say bonjour to Hialeah’s first restaurant to participate in Miami Spice. This French bistro is offering its Spice menu Tuesdays through Saturdays with its French onion soup, a cheese plate, bacon wrapped dates, or escargot as starters. The mains include a croque madame, wild mushroom or smoked salmon crepe, and brie and pear sandwich all served with salad. The desserts feature choice of Nutella, salted butter, or guava crème fraîche crepe, or the chocolate pot de creme with sea salt and toasted hazelnuts.

Hakkasan

Fancy a weekend dim sum lunch? Then Hakkassan has a Miami Spice deal that starts with a dim sum basket featuring Chinese chive shrimp dumplings, spinach beef shumai with crab roe, and seared foie gras chicken dumpling. Select from baked spicy chicken thighs with cumin, sauteed Shanghai pork choi with mushroom, or the stir-fry udon noodles with duck and black pepper as an entree. Make sure to leave room for the mango custard or black sesame cheesecake with blackberry yuzu sherbert and nashi compote for dessert. Bonus: Get valet reduced to $16 when dining for Miami Spice.

Amara at Paraiso

Take a weekday break from the mundane and enjoy a Latin lunch with Biscayne Bay views at Amara. Start with either a peach gazpacho, rock shrimp ceviche, or an heirloom bean spread with serrano chile. For a main course, opt for a quinoa salad with maduros and pork belly in an aji panca cream, the lamb barbacoa tacos, or the hearty carne asada sandwich with ribeye. The grand finale features a chocolate and dulce de leche flan or arroz con leche.

KYU

The weekday Miami Spice lunch menu begins with the KYU salad, mussels with toasted garlic, or the crispy pork. Afterwards, select from fan favorite dishes like the grilled branzino with summer salad, the Korean fried chicken bao buns, or the vegetarian friendly roasted cauliflower. The final course of the meal is all about coconut with mom’s coconut cake with ice cream or the coconut congee with mangoes and milk chocolate.

Pubbelly Sushi

Upping its game with four courses, all Pubbelly Sushi locations will be offering a weekday lunch beginning with a French onion soup, spicy tuna taquitos, or the krab wedge salad with ginger dressing. The second and third choices offer pork or veggie kimchee fried rice, a salmon roll with wasabi aioli, steak anticuchos, spicy honey pork belly bao, or a tuna or salmon poke bowl. And for dessert are a seasonal mochi, or green tea, coconut, or sesame soft serve.

Brasserie Brickell Key

For an Italian-inspired weekday lunch, head to Brasserie for a large selection of menu items. There are eight appetizers to chose from like crispy fried calamari, salmon carpaccio, and soup of the day. For the main course there is a whopping thirteen options such as linguine carbonara, lasagna, chicken parmigiana, and salmone alla mostarda. Finish off with seven dessert choices including warm bread pudding served over zabaglione, coconut flan, and tiramisu. Bonus: Patrons dining at Brasserie will also have parking validated.

Katsuya Brickell

Sushi lovers are in for a treat everyday of the week at Katsuya on Brickell Avenue. Take advantage of this deal beginning with choices of albacore or yellow tail sashimi, crispy rice with tuna, or wagyu goyza with black garlic ponzu. Main selections include shrimp and corn tempura crunch roll, jidori chicken, and a rock shrimp roll, followed by the mochi ice cream or decadent chocolate miso lava cake for dessert. (Note: that Miami Spice lunch is not offered at the South Beach location.)

La Mar by Gaston Acurio

La Mar’s Miami Spice lunch menu is available Monday through Saturday and offers dishes like the tiradito norteno ceviche with grouper, conch, shrimp, white beans; rocoto; leche de tigre and choclo fritters; and the lomo saltado and rocoto huancaina springs rolls to start. Even harder will be the decision of the traditional aji de gallina, or the escabeche with sweet potato, both served with white rice as entrees. Thankfully, there’s only one dessert option, the pie de limon — think key lime pie, with mango lime compote.

North Italia

If the weekday carb cravings are taking over head to this Brickell Italian bistro, which is offering a slew of options. Appetizer choices include meatballs, calamari, or the heirloom tomato and burrata. Power lunch with the short rib radiatotori with parmesan cream or the house specialty bolognese. Because all good meals deserve a sweet ending, choose from the salted caramel budino, the tiramisu or the Italian donuts aka bombolini made with Meyer’s Lemon curd and vanilla mascarpone.

La Petite Maison

Enjoy a Parisian style lunch Mondays through Saturdays with prime Brickell Bay views. Selections begin with the pissaladière onion tart, marinated beetroot, or the ratatouille et feta with Mediterranean vegetables. The main entree highlights include a New York strip aux chimichurri and the linguine with clams and chopped prawns. The sweet endings feature thin crust apple tart served with vanilla ice cream, and a cheesecake.

Ruth's Chris Steak House

Fridays just got better during Miami Spice when patrons can take advantage of the discounted menu beginning with bread service and a steak house salad. Continue on to main options of a 6oz filet, stuffed chicken breast, or blue crab cakes served with choice of mashed potatoes or creamed spinach. Round off the meal with a warm bread pudding served with Jack Daniel’s whiskey sauce and chocolate bark.

Chef Adrianne's Vineyard Restaurant and Wine Bar

Sample on the chef Adrianne Calvo best sellers during her Miami Spice lunch including the sweet corn tamalito and andouille sausage or the panko crusted crab cakes with pineapple relish. The brown sugar crusted salmon entree cannot be missed, and the dessert options are the dark chocolate Nutella or brown butter tres leches croissant bread pudding, both served with a with scoop of chef’s vanilla ice cream.

Related Maps