This French brasserie from Stephen Starr not only offers a charming interior, but also plenty of al fresco seating in a palm tree-covered patio inside the Bal Harbour Shops. The menu is filled with plenty of classic French selections like steak tartare du parc, duck confit, truffle pizza, and the bouillabaisse — all of which can be complimented by the extensive selection of wines.

Hialeah may be known for its Cuban food, but French restaurant La Fresa Francesa is quickly changing that perception. Husband and wife duo, Benoit Rablat and Sandy Sanchez, serve up French dishes such as the baked fromage with white wine and shallots, French salted butter crepes, and the fan favorite: overnight braised rabbit leg. And for those that stop by on Thursday nights, guests can even enjoy live music with their dinner.

Having received two Michelin stars this year, the late chef Joel Robuchon’s namesake restaurant has become a culinary destination in Miami. The French menu features both a la carte options or tasting menus options with meticulously created dishes by several longtime proteges of the famed chef. 

After a two year hiatus, Bagatelle is back and offering the taste (and party) of the French Riviera. Expect bright dishes at this lively restaurant like the wild scallop ceviche with olive oil and lemon flavors, crispy fish fritters with arrabbiata sauce, and steamed turbot fish with caramelized clementines. Finish off the meal with either the dark chocoalte fondant souffle or the crepes with caramelized pistachio.

This chic Brickell restaurant boasts high-end French brasserie fare with Mediterranean touches. Diners can expect to dine among the socialite and business crowds, who are all in search of one thing: delicious food. Stars of the menu include the creamy burrata, fresh yellowtail carpaccio, and butter- and herb-soaked traditional escargot. Don’t forget to save room for light-as-air cheesecake.

Off the beaten path in Coral Gables, those searching for French cuisine in a relaxed atmosphere will be happy to have stumbled upon Frenchie’s. Browse the wall length chalkboard menu with dishes scribbled in colors along or select from smaller boards that are passed around featuring the specials. Enjoy classics such as the croque monsieur, steak and frites, risottos, and vanilla pot du crème for dessert.

For more than 20 years, Pascal’s on Ponce has been serving Coral Gables some of the city’s best French cuisine. Diners can order French fare such as mussels mariniere and chicken Paillard or opt for a dinner tasting menu featuring a twice baked, upside down gruyere cheese souffle, diver scallops, lamb rack, and chocolate souffle.

Coconut Grove’s Le Bouchon is a homey restaurant offering diners a taste of cuisine reminiscent of Lyon, France. On the menu guests will find French red wine beef stew made with veal cheeks over fettuccine pasta, chicken fricassee served with a porcini mushroom risotto, and a warm caramelized apple pie tarte tartin that is worth the calories.

West Kendall’s French bakery and cafe offers all the French pastries one might crave — from croissants, gateaus, and macarons to hearty sandwiches, crepes, soups, and dinner entrees. Get creative and try the eggs meurette made with brioche and poached eggs bathed in a wine based sauce, mushrooms, crispy bacon, and croutons, along with any of the desserts for brunch. Don’t forget to pick up a baguette or two to take home along with more pastries.