If salads and spreads sound like an ideal snack, Ethos Greek Bistro has loads of them. For the hungry types, the tasting menu offers a sampling of the restaurant’s best starters and platters beginning at $24 a plate. 

From award-winning chef and restauranteur Michael Mina, the Aventura Mall eatery serves up dishes like Greek sea bass, Mediterranean snapper, lobster, and will include a raw bar displaying oysters, calamari, octopus, and a wide selection of fish chosen by the first ever “fish sommelier.”

Warm, welcoming, and perfectly suited for the dietarily restricted, Barmeli69 embodies Greek hospitality. With dips on dips, robust vegan and vegetarian options, this restaurant and wine bar is all about the experience. 

Greek gets street at Love ‘N Gyros where they peddle pitas, plates, fries, and other street snacks. Paired with a dollop of their “Fit for Gods” sauce, the hearty helpings are worth the mess. 

A Wynwood rooftop where the cool kids sip Greek wines and munch on fried calamari, this alfresco outpost delivers more than a scenic view.

A swanky establishment in the heart of South Beach, Milos doles out Mediterranean food with a whole lot of ambiance. Sharing menu space with other notable plates from the region, Greek dishes earn their keep with grilled vegetables, yogurt, octopus, and fried potatoes. 

The popular tourist destination might be a continent away, but Miami’s version of Santorini lives right on Ocean Drive. With classic helpings like souvlaki and Greek salad among untraditional twists like Greek pizza, this cafe turns beachside dining up a notch. 

Maria’s Greek Restaurant delivers homestyle eats without pretense through delightful dishes like stuffed vine leaves, zucchini croquettes, and baked pasta.