Finka serves up generous portions of Cuban, Korean, and Peruvian dishes from appetizers and pizzas to entrees and desserts. Menu highlights include the ceviche with plantain rounds, japchae (glass noodles), and an Islas Canarias croqueta topped pizza. Pair the meal with a quirky named cocktail made with herbs and spices from the restaurant’s vertical garden.

Believing in the idea that bigger is better, Inari serves up larger than average sushi rolls with more than 32 options to choose from. Highlights include the Laura, dragon, and fox rolls, as well as diet-friendly (and aptly named) CrossFit roll. Other notable dishes include the Peruvian coconut ceviche served in a split coconut, crispy potato shrimp, and tuna lobster guacamole. 

This casual sandwich shop with Peruvian twists and American influences opened in lieu of a lavish wedding for owners Vanessa Rivera and Gian Carlo Accinell. At Mr. & Mrs. Bun guests can find comfort food ranging from soups and empanadas to sandwiches on bread derived from a combination of foccacia, baguette, and ciabatta for a crusty crunch.

This ceviche-focused restaurant at Palms at Town & Country, from the team behind Bulla Gastrobar, serves up a bevy of Peruvian cuisine like papa a la huancaina (potatoes in a spicy cheese sauce), causas (Peruvian mashed potato casserole), lomo saltado (stir fry), and of course, plenty of ceviche. And for those who can’t choose just one ceviche, there are seven in total, opt for the sampler and try three of Pisco’s most popular options. 

Now at its new location in The Palms at Town & Country, guests can feel transported to Napa Valley at this restaurant, wine bar, and bar. The brainchild of chef Adrianne Calvo, it showcases a variety of classic and not-so-classic dishes like slow roasted pork drizzled with guava sauce, 24-hour braised short ribs, and sweet corn tamalito with black tiger shrimp. Visit on a Tuesday for the chef’s special French onion soup or on a Thursday for the cowgirl bone-in ribeye.

At this award-winning Indian eatery by chef Niven Patel dine on dishes made with ingredients sourced from the Patel’s family owned farm in The Redlands. Expect a variety of unique curries, rice, vegetables, and grilled plates with the majority of the menu featuring vegan, vegetarian, and gluten-free options, as well as a well-priced, family-style tasting menu for those who can’t decide on what to order.

At this popular sushi fusion spot dine on Japanese dishes like sashimi, sushi, rolls, and robata grill items like octopus and filet mignon, plus customer favorite tostones with ceviche and the screaming orgasm with bigeye tuna. Also available on the menu are soups, salads, and snacks served tapas style along with sake, beer, wine, and cocktails.

A cozy, art lined restaurant inside the Crossroads Shopping Center specializes in Italian fare with a Latin twist. Secreto is ideal for couples and families alike featuring Italian dishes blended with flavors only found in Miami. Make sure to order the chef’s special with a paired glass of wine.

A West Kendall staple since the late 90s, Amici’s is a go-to spot for many locals craving Italian dishes. It offers something for everyone from pizza by the slice to sandwiches to full-on Italian pasta dinners large enough for two or as leftovers for the next day. 

This family owned and operated restaurant offers an interesting twist on its dishes by blending Southwest and Caribbean flavors to create a menu with items ranging from the namesake tacos to churasso and fried plantains, all washed back by plenty of beer. Channeling a Wynwood vibe the restaurant’s walls and tables are adorned with art by local artists and plenty of entertainment is always on hand like live music, karaoke, and stand-up comedy. 

From food truck to brick-and-mortar, the team of brothers behind Tiagos Tacos have made a name for themselves with its flavorful Mexican food. Menu highlights include totopos with guacamole and queso fresco, quesadillas, burritos, and quesoritos for those limiting carbs, and of course, a bevy of tacos. Make sure to try the fried Oreos with Nutella and dulce de leche dipping sauces.