clock menu more-arrow no yes mobile

11 Spots for Great Mac and Cheese in Miami

Gooey, oozy noodles

View as Map

Growing old is mandatory, but outgrowing mac and cheese is optional and highly discouraged. While steakhouses don't serve microwaveable Kraft, they do have a few options to help fill that void.

There is some combination of cheese and carbs (and bacon, if so desired) that will satisfy even the pickiest eater, or at least make them nostalgic for the only worthy side dish at a grade school cafeteria.

Here are eleven mac and cheese in Miami listed in alphabetical order that put those after school Rugrat's themed pasta dinners to shame, no matter if they're gourmet and dressed up, simple and classic or in some cases, nontraditional and unusual.

Read More
If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Swine Southern Table & Bar

Copy Link
If the desire is to have something more gamey in mac and cheese, Swine knows a thing or two about pork. Hidden in this dish are pig tails, smoked bacon, and five kinds of cheeses, with toasted breadcrumbs sprinkled on top.

Blue Collar

Copy Link
Blue Collar's version is a hefty portion of creamy cavatappi macaroni with fontina, cheddar, and parmesan cheese. Add bacon or rock shrimp for a life-altering experience.

Finka Table & Tap

Copy Link
To give mac and cheese better a Cuban twist, add carne asada, i.e. skirt steak. That's exactly what Finka did, as well as bacon, scallions, and three different cheeses.

Red the Steakhouse

Copy Link
Everyone knows that even after a 22 oz. ribeye steak, there's still room for mac and cheese, especially if it's baked with truffles. Red's truffled mac doesn't pale in comparison to all its fine dining counterparts.

Esevagonte Eatery

Copy Link
Esevagonte's mac and cheese is homemade and tossed with chorizo, caramelized onions and bacon. Oh, and they serve it on a pizza.,

The Spillover

Copy Link
The Spillover's locally-sourced seafood makes its way to almost every dish on the menu. Its mac and cheese is a homemade recipe tossed in Florida gulf shrimp, three cheeses, and scallions.

Doce Provisions

Copy Link
This is as Japanese as mac and cheese could get without being inside a sushi roll. The cheddar cheese is dashi'd, meaning it's been fortified in dashi, the stock in miso soup, and sprinkled with togarashi, a Japanese spice.

ROK:BRGR

Copy Link
RokBrgr may be synonymous with free bottomless mimosa brunches, but its gruyere fontina mac and cheese is equally beloved. Choose between lobster, shrimp, short rib, and bacon for added protein.

Bocas House

Copy Link
Boca's is now known nation-wide for its milkshakes. For those who lack a sweet tooth the savory options are equally beautiful. Try the yellow pepper mac and cheese sprinkled with bacon powder — but make sure to take a picture first.

Barley, an American Brasserie

Copy Link
Barley loves mac and cheese so much that it has a rotating "Mac & Cheese" of the day on its menu. Depending on the evening, guests can indulge in version filled with truffles, sweet corn and marscapone, and carbonara.
Truffle Mac & Cheese/Barley Instagram

The Brick Restaurant

Copy Link
Mac and cheese doesn't feel like such a decadent indulgence when some vegetables are thrown in the mix. Such is the case for The Brick's version of the dish, which includes heaping amount of cauliflower for a slightly healthy feel.

Swine Southern Table & Bar

If the desire is to have something more gamey in mac and cheese, Swine knows a thing or two about pork. Hidden in this dish are pig tails, smoked bacon, and five kinds of cheeses, with toasted breadcrumbs sprinkled on top.

Blue Collar

Blue Collar's version is a hefty portion of creamy cavatappi macaroni with fontina, cheddar, and parmesan cheese. Add bacon or rock shrimp for a life-altering experience.

Finka Table & Tap

To give mac and cheese better a Cuban twist, add carne asada, i.e. skirt steak. That's exactly what Finka did, as well as bacon, scallions, and three different cheeses.

Red the Steakhouse

Everyone knows that even after a 22 oz. ribeye steak, there's still room for mac and cheese, especially if it's baked with truffles. Red's truffled mac doesn't pale in comparison to all its fine dining counterparts.

Esevagonte Eatery

Esevagonte's mac and cheese is homemade and tossed with chorizo, caramelized onions and bacon. Oh, and they serve it on a pizza.,

The Spillover

The Spillover's locally-sourced seafood makes its way to almost every dish on the menu. Its mac and cheese is a homemade recipe tossed in Florida gulf shrimp, three cheeses, and scallions.

Doce Provisions

This is as Japanese as mac and cheese could get without being inside a sushi roll. The cheddar cheese is dashi'd, meaning it's been fortified in dashi, the stock in miso soup, and sprinkled with togarashi, a Japanese spice.

ROK:BRGR

RokBrgr may be synonymous with free bottomless mimosa brunches, but its gruyere fontina mac and cheese is equally beloved. Choose between lobster, shrimp, short rib, and bacon for added protein.

Bocas House

Boca's is now known nation-wide for its milkshakes. For those who lack a sweet tooth the savory options are equally beautiful. Try the yellow pepper mac and cheese sprinkled with bacon powder — but make sure to take a picture first.

Barley, an American Brasserie

Barley loves mac and cheese so much that it has a rotating "Mac & Cheese" of the day on its menu. Depending on the evening, guests can indulge in version filled with truffles, sweet corn and marscapone, and carbonara.
Truffle Mac & Cheese/Barley Instagram

The Brick Restaurant

Mac and cheese doesn't feel like such a decadent indulgence when some vegetables are thrown in the mix. Such is the case for The Brick's version of the dish, which includes heaping amount of cauliflower for a slightly healthy feel.

Related Maps