The Fort Lauderdale outpost of Bombay Darbar has added brunch to the mix from noon to 4 p.m. every Sunday. Guests pay one flat fee and can dine on a buffet filled with the restaurant’s fan-favorites such as vegetable samosas, chicken tiki masala, shrimp curry, and assorted naan bread, paired with unlimited mimosas and bloody marys.

Jose Mendin’s waterfront seafood restaurant now includes a weekend brunch service. Soak in the bay views on the restaurant’s massive patio from noon to 4 p.m. every Saturday and Sunday and dine on dishes like shrimp al ajillo po’ boys, pork belly Cuban sandwiches, shrimp and grits, king crab Benedicts, and more.

American brunch classics with Greek flavors is the idea behind the brunch menu at Estiatorio Ornos. Served from noon to 3 p.m. every Saturday and Sunday, guests can order dishes like crab cake Benedicts, smoked salmon pita, steak and eggs, baklava French toast, frittata, and ouzo shrimp linguini. Pair the a la carte menu with bottomless rosé and bloody marys for $22 more. 

On Saturdays and Sundays from 11a.m. to 3 p.m., diners enjoy a variety of Iron Chef Morimoto’s dishes during a multi-course brunch offering variety of hot and cold appetizers, sushi rolls, grilled dishes, ramen and rice items. The open to add items like A5 wagyu, carpaccio and surf and turf, alongside bottomless drink options, are also available.

Brunch is typically a daytime affair but Mayami Mexicantina has mixed things up serving its version of brunch at night. Every Sunday from 5 p.m. to midnight, feast on items like wagyu sliders, shallot tarts with bacon jam, croquetas, lobster rolls, while sipping on $30 bottomless mimosas. 

During Osteria Morini’s new weekend brunch, served from 11 a.m. to 2:45 p.m. every Saturday and Sunday, diners can feast on the restaurant’s popular pastas in addition to a variety of sweet and savory brunch items. Highlights include a Benedict with lobster and caviar hollandaise, bomboloni ricotta doughnuts, and the polenta served with a mushroom ragu, poached egg, and fonduta sauce.

Make sure to bring an appetite to Mila’s recently launched Sunday brunch. During the meal, guests are served more than 20 cold and hot dishes to share at the table like shrimp cocktail, beef tartare, king crab soba noodles, spicy tuna rolls, French toast, eggs in a jar, and much more, with each dish available for re-order as many times as guests desire. Pair it with champagne by the glass or one of the restaurant’s over-the-top theatrical cocktails. Available from 11:30 a.m. to 4 p.m. every Sunday.

The latest restaurant in David Grutman’s growing empire, nostalgic, high-end diner Winker’s has already become a brunch go-to. Highlights include waffle Rancheros, ricotta blintzes, fried chicken and waffles, and cookies and cream pancakes. Available every Saturday and Sunday from 11 a.m. to 4 p.m.

Steak and eggs get a serious upgrade during the Wagyu Bar’s weekend brunch. Available from 10 a.m. to 2 p.m. every Saturday and Sunday the restaurant serves its wide variety of steak cuts with eggs cooked to order, alongside dishes like pancake tacos, wagyu katsu sandwiches, breakfast skillets, and bagel and lox. Pair that decadent meat dish with bottomless Laurent Perrier champagne for $40 more.

The Gramercy’s new “Room Service Sundays” a three-course brunch guests can dine on dishes like avocado toast, chicken and waffles, buttermilk pancakes, and croquet madame for $55 a person. And as no brunch is complete without a drink (or six), there’s an option for bottomless champagne, bellins, Bloody Mary, bloody Maria, and spicy passionfruit margaritas for an additional $45.