The Fort Lauderdale outpost of Bombay Darbar has added brunch to the mix from noon to 4 p.m. every Sunday. Guests pay one flat fee and can dine on a buffet filled with the restaurant’s fan-favorites such as vegetable samosas, chicken tiki masala, shrimp curry, and assorted naan bread, paired with unlimited mimosas and bloody marys.

Jose Mendin’s waterfront seafood restaurant now includes a weekend brunch service. Soak in the bay views on the restaurant’s massive patio from noon to 4 p.m. every Saturday and Sunday and dine on dishes like shrimp al ajillo po’ boys, pork belly Cuban sandwiches, shrimp and grits, king crab Benedicts, and more.

American brunch classics with Greek flavors is the idea behind the brunch menu at Estiatorio Ornos. Served from noon to 3 p.m. every Saturday and Sunday, guests can order dishes like crab cake Benedicts, smoked salmon pita, steak and eggs, baklava French toast, frittata, and ouzo shrimp linguini. Pair the a la carte menu with bottomless rosé and bloody marys for $22 more. 

On Saturdays and Sundays from 11a.m. to 3 p.m., diners enjoy a variety of Iron Chef Morimoto’s dishes during a multi-course brunch offering variety of hot and cold appetizers, sushi rolls, grilled dishes, ramen and rice items. The open to add items like A5 wagyu, carpaccio and surf and turf, alongside bottomless drink options, are also available.

Henry Hane’s global fusion newcomer has recently launched brunch service. Available on Saturday and Sunday from 11:30 a.m. to 3:30 p.m., it offers an a la carte menu with creative breakfast items like maduro waffles, cereal milk French toast, eggs Benedict, monte cristo sandwich, and octopus chips. Cocktails like watermelon and hibiscus mimosas, bloody Marys, and aperol spritz round out the brunch menu.

In addition to items from the main all-day menu, Casa Isola’s Sunday brunch fare includes Italian dishes such as eggs Benedict topped with prosciutto, meatball salad, cannoli French toast, and a variety of Italian pastries. Available from noon to 3 p.m. every Sunday.

During Osteria Morini’s new weekend brunch, served from 11 a.m. to 2:45 p.m. every Saturday and Sunday, diners can feast on the restaurant’s popular pastas in addition to a variety of sweet and savory brunch items. Highlights include a Benedict with lobster and caviar hollandaise, bomboloni ricotta doughnuts, and the polenta served with a mushroom ragu, poached egg, and fonduta sauce.

Make sure to bring an appetite to Mila’s recently launched Sunday brunch. During the meal, guests are served more than 20 cold and hot dishes to share at the table like shrimp cocktail, beef tartare, king crab soba noodles, spicy tuna rolls, French toast, eggs in a jar, and much more, with each dish available for re-order as many times as guests desire. Pair it with champagne by the glass or one of the restaurant’s over-the-top theatrical cocktails. Available from 11:30 a.m. to 4 p.m. every Sunday.