The Fort Lauderdale outpost of Bombay Darbar has added brunch to the mix from noon to 4 p.m. every Sunday. Guests pay one flat fee and can dine on a buffet filled with the restaurant’s fan-favorites such as vegetable samosas, chicken tiki masala, shrimp curry, and assorted naan bread, paired with unlimited mimosas and bloody marys.

Jose Mendin’s waterfront seafood restaurant now includes a weekend brunch service. Soak in the bay views on the restaurant’s massive patio from noon to 4 p.m. every Saturday and Sunday and dine on dishes like shrimp al ajillo po’ boys, pork belly Cuban sandwiches, shrimp and grits, king crab Benedicts, and more.

American brunch classics with Greek flavors is the idea behind the brunch menu at Estiatorio Ornos. Served from noon to 3 p.m. every Saturday and Sunday, guests can order dishes like crab cake Benedicts, smoked salmon pita, steak and eggs, baklava French toast, frittata, and ouzo shrimp linguini. Pair the a la carte menu with bottomless rosé and bloody marys for $22 more. 

Brunch is typically a daytime affair but Mayami Mexicantina has mixed things up serving its version of brunch at night. Every Sunday from 5 p.m. to midnight, feast on items like wagyu sliders, shallot tarts with bacon jam, croquetas, lobster rolls, while sipping on $30 bottomless mimosas. 

After being in business for more than 10 years, Pubbelly Sushi has finally added brunch to its menu. Served from 11:30 a.m. to 4 p.m. every Sunday guests can choose from dishes like chicken and waffles, breakfast bao, and yuzu lime cinnamon rolls, along with new cocktails. Available at all Pubbelly Sushi South Florida locations.

During Osteria Morini’s new weekend brunch, served from 11 a.m. to 2:45 p.m. every Saturday and Sunday, diners can feast on the restaurant’s popular pastas in addition to a variety of sweet and savory brunch items. Highlights include a Benedict with lobster and caviar hollandaise, bomboloni ricotta doughnuts, and the polenta served with a mushroom ragu, poached egg, and fonduta sauce.

Make sure to bring an appetite to Mila’s recently launched Sunday brunch. During the meal, guests are served more than 20 cold and hot dishes to share at the table like shrimp cocktail, beef tartare, king crab soba noodles, spicy tuna rolls, French toast, eggs in a jar, and much more, with each dish available for re-order as many times as guests desire. Pair it with champagne by the glass or one of the restaurant’s over-the-top theatrical cocktails. Available from 11:30 a.m. to 4 p.m. every Sunday.

This hotspot from David Grutman and Pharrell Williams now serves brunch from 11 a.m. to 4 p.m. every Saturday and Sunday. Guests can an enjoy an a la carte Mediterranean menu with dishes such as the falafel Benedict with tahini hollandaise, chocolate babka French toast, and Moroccan shakshuka with spicy tomatoes. And as with every Grutman outpost, a lively atmosphere with music from top DJs is always included.

This Nikkei favorite in Brickell features a Sunday brunch from noon to 4 p.m. where guests can dine on a la carte dishes like the coco matcha, wagyu burgers, avocado brasa, and chicharron bao. Want to up the fun? For $65 sip on an all-inclusive drink menu with libations like mimosas, bellinis, and white or red sangria.

Steak and eggs get a serious upgrade during the Wagyu Bar’s weekend brunch. Available from 10 a.m. to 2 p.m. every Saturday and Sunday the restaurant serves its wide variety of steak cuts with eggs cooked to order, alongside dishes like pancake tacos, wagyu katsu sandwiches, breakfast skillets, and bagel and lox. Pair that decadent meat dish with bottomless Laurent Perrier champagne for $40 more.