Brunch is the best part of the weekend, right? But with many new brunch offerings available around town, it’s hard to keep them all straight. So to cut through the clutter, below is a round-up of the best new brunch offerings throughout South Florida to check out on next weekend's excursion. (For the long-standing favorites, check out the essentials map.)
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9 Delicious New Brunches to Check Out in South Florida
From all-you-can-eat dim sum meals to champagne-filled feasts, here are the best new spots to check out

Branja
Forget the Bloody Mary—this funky Israeli newcomer ups the traditional tomato-based brunch cocktail with the Bloody Moses, made with homemade tomato juice, pickle juice, and mezcal. It is the ideal opener to the brunch fare, with menu highlights including the egg salad bruschetta, shakshuka, and hash brown benedict. Brunch is available Saturday and Sunday from noon to 5 p.m.
Tablé by Antonio Bachour
Celebrated pastry chef Antonio Bachour’s latest restaurant brings French cuisine to life in a contemporary and inviting space. Brunch-goers can enjoy dishes like Berkshire bistro ham Benedict, scrambled eggs on toasted challah topped with bacon jam and black truffle, steak and eggs, or the unique crème brûlée french toast. Of course, one must end with a dessert or signature pastry such as vanilla bean crème with berries and camembert cheesecake with cherry jelly. Brunch is available Saturday and Sunday from 11 a.m. to 4 p.m.
Matador Room
Head to The Miami Beach Edition hotel and dine on a brunch that blends Spanish, Caribbean, and South American flavors at its poolside terrace. Highlights include the eggs Benedict served with country ham and a citrus-chili hollandaise on an arepa and coconut pancakes with grapefruit and lavender maple syrup. Brunch is available Saturday and Sunday from 11 a.m. to 4 p.m.
Chimba
This new Midtown restaurant brings Latin American cuisine, with influences from Argentina, Mexico, and Peru, to its first U.S. location. With existing branches in Argentina and Tulum, the restaurant extends its reach to brunch enthusiasts with a variety of unique dishes. Options include sourdough kale toast with sumac cream cheese and soft egg, cured fish on sourdough toast with chive cream cheese, an open burrito featuring scrambled eggs, black beans, and bacon, and a health-conscious almond chia bowl with fruits and toasted coconut flakes. In-house desserts, such as the Key lime tres leches, and cocktails like the Chimba Bloody Mary and Aperol spritz, round out the menu. Brunch is available Tuesday through Sunday from 9 a.m. to 3 p.m.
Love Life Cafe
Start with a “superfood” sangria, made with a blend of green apple, orange, grapes, strawberries, blueberries, pineapple, ginger, and chia, sweetened with agave and spiced with kombucha and wine. Then move on to dishes like the Miami Breakfast with scrambled “egg” jackfruit “carne,” black beans, plant-power arepa, and cilantro aioli, or opt for the “Shroomcado Toast,” with roasted mushrooms and creamy avocado on Zak the Baker sourdough. And for the sweet lovers, it serves Superfood Pancakes topped with an array of fruits. Brunch is available Saturday and Sunday from 9 a.m. to 3 p.m.
Pastis Miami
This new buzzy New York import is a Parisian-inspired French brasserie that won Miami diners’ hearts. If the weather allows, grab a table on the beautiful outdoor patio and enjoy brunch dishes like crêpe complète and quiche florentine paired with a spritz or two. Brunch is available Saturday and Sunday from 10 a.m. to 3 p.m.
Klaw Miami
This beautiful waterfront restaurant offers a rooftop brunch that includes lobster Benedict, brown butter waffles, and duck and eggs, taking surf and turf to a new level. There’s also a caviar service and plenty of cocktails for those who want to make brunch extra decadent. Brunch is available Sunday from noon to 3 p.m.
Abbalé Telavivian Kitchen
This charming South of Fifth Israeli favorite recently introduced a revamped all-day Sunday brunch, complete with a bottomless mimosa option. Dishes like Abba’s Breakfast made with arak-cured salmon, eggs, labneh, cured olives, shuk salad, hummus, pickled onion, and a toasted Jerusalem bagel hit the spot. Avocado fans will want the avo egg feta bagel, and those craving something heartier are best served with the lamb kefta pita. Brunch is available on Sunday from 10 a.m. to 9 p.m.
Monty's Coconut Grove
Coconut Grove’s casual drink and seafood haven has been around since 1969 and is now expanding dining options to include brunch. This means diners can enjoy the same boozy frozen drinks and waterfront view with breakfast classics like Caribbean French toast that’s coconut-crusted and served with whipped ricotta and guava glaze, chicken and waffles topped with hot honey bourbon syrup, and Monte Cristo sandwich filled with roasted pork served on brioche French toast with ham, Swiss cheese, and honey mustard. Brunch is available Saturday and Sunday from 10 a.m. to 2 p.m.