Steve is a very common name, but when talking about pizza in Miami, this is the one to know. Adorned with the graffiti artwork of all eaters, Steve’s serves true Brooklyn-style pizza, the type that barely fits on a plate and requires two hands to fold. Pro tip: Don’t shy away from its garlic roles.

This longstanding Italian favorite, nestled inside the up-and-coming Ironside complex, has long been a favorite for classic, perfectly-charred, Neapolitan-style pizzas that boast the right combination of crunch and chew. Its newly revamped digs add even more covered outdoor seating, while its large assortment of pizzas are perfect to pair with

while the restaurant keeps with its BYOB roots encouraging guests to bring their favorite bottle of vino to pair with its large assortment of pizza for just a $10 corkage fee.

For all the pizza junkies hankering for more than the ordinary cheese, pepper, and mushroom toppings, check in at Andiamo. Opt for the make-your-own pizza and choose from an assortment of daily-delivered toppings, like pancetta, prosciutto, eggplant, and broccoli rabe, to name a few. Andiamo even created its wine, Andiamo Red, one of the few places in South Florida that carries Boylans Old Fashion sodas from New York. So for a refreshing un-Floridian experience, dine in at this Italian-American locale.

Unsurprisingly, when chef and Miami restauranteur Michael Schwartz opened one of Miami's most eclectic pizza places, Harry’s Pizzeria, he included the same culinary expertise as all his other restaurants. Head down to this neighborhood joint to try something unique, like the roasted pork pizza topped with figs, grilled onions, fontina, and arugula, or the rock shrimp pie topped with grilled lemon, manchego, scallion, and cilantro.

This photogenic square pizza that became the viral sensation of quarantine now has a permanent home in the Miami Design District. The restaurant is back serving its popular square pizzas alongside some round pizza varieties, with other favorites making an appearance, like the polenta-crusted chicken wings, garlic knots, Italian salad, and tres leches, that pair perfectly with the well-curated wine list.

This late-night favorite, appropriately attached to Gramps, serves a variety of pizzas by the slice — from classic pepperoni to its take on the ever-so-controversial Hawaiian pizza — alongside wings, dip, rolls, and even Jarritos and cream soda to wash it all back.

Though a little pricier than most pizzas, Lucali has a way of making those extra bucks worthwhile. The dough is wheeled into thin sheets by empty wine bottles before it enters the wooden oven, which creates crispy bubbles around the layered center of the cheese. Simplicity is key here, but there is nothing plain about the cheese pie, a combination of mozzarella, buffalo mozzarella, and parmigiano-reggiano cheese. As for the toppings, go all out: pile up and enjoy.

Miami Slice is currently selling some of the city’s most sought-after pizza — and for good reason. Now operating a small pizzeria in Midtown selling slices on-site or full pies to go every Thursday through Sunday. The showstopper (and Instagram hit) is the La Salsera made with large round swirls of marinara, vodka sauce, pesto, all coming together for one beautiful pie, but other pies like the mushroom truffle pie are also worth a taste.

This Italian restaurant on the Miami River features an extensive menu filled with salads, pastas, and entrees but the pizzas are the real star. With more than ten varieties on the menu in an assortment of sizes, it offers something for every taste and mood.

Located on the first floor of the Urbanica Hotels, this stylish New York-inspired restaurant specializes in, you guessed it, pizza, which is made in both Roman and New York styles. The ten different pizzas come topped with everything from n’duja to truffle, which pairs well with other dishes from the menu like fettuccine Bolognese, branzino, lasagna, and tuna tartare. The drink list features an assortment of riffs off Italian classics, including a Negroni, Italian Old Fashioned, and Aperol Spritz. 

For more than 50 years, Sir Pizza has been gracing South Florida with its fun and family-friendly atmosphere ever since its first debut in Key Biscayne in 1968. Its motto, “Good to the very edge,” is no ploy.

Dominic Cavagnuolo, one of the men behind the popular pizza joint Lucali Miami, has brought his more casual, counter-service restaurant DC Pie Co. to the Brickell neighborhood. Dine on favorites like 15-inch pies with a variety of mix-and-match toppings to choose from, alongside meatballs, salads, and brick-oven prepared items such as hot wings, pepperoni chips, and baked artichokes. 

This Italian pizza restaurant, which features locations throughout the city, offers up its photogenic pies, like the star-shaped Star Luca, alongside other classics like pepperoni pizza.

A “first” is one of the most memorable moments in a person’s life. Many Miami natives can reminisce on their first slice of pizza because Frankie’s has been around since 1955, still serving the same crispy square slices. With a secret recipe guarded for almost 60 years, this pizza joint has become a historical landmark in the Magic City.

Miami’s Best Pizza has returned and is bigger and better than ever. Its new, cleaner, and more prominent location in Coral Gables boats the same garlic-y rolls, classic pies, and Miami-style heroes that Miami’s Best built its reputation on since the 1970s — and remains a fan favorite today, too. 

This classic pizza spot right by the University of Miami, The Big Cheese has been serving up pizza by the slice and by the pie to hungry college kids and locals alike for more than 25 years.