Steve is a very common name, but when talking about Steve’s Pizza in Miami, there’s only one. Adorned with the graffiti artwork of all eaters, Steve’s serves true Brooklyn-style pizza; the type that barely fits on a plate and requires two hands to fold. And for only $3.50 a slice, don’t shy away from its garlic roles.

This longstanding Italian favorite, nestled inside the up-and-coming Ironside complex, has long been a favorite for classic, perfectly-charred Neapolitan style pizzas that boast the right combination of crunch and chew. Its newly revamped digs adds even more covered outdoor seating, while the restaurant keeps with its BYOB roots encouraging guests to bring their favorite bottle of vino to pair with its large assortment of pizza pies.

For all the pizza junkies hankering for more than the ordinary cheese, pepper and mushroom toppings, check in at Andiamo. Opt for the make-your-own pizza and choose from an assortment of daily-delivered toppings, like pancetta, prosciutto, eggplant and broccoli rabe, just to name a few. Andiamo even created its own wine, Andiamo Red, and is one of the few places in South Florida that carries Boylans Old Fashion sodas from New York. So for a refreshing un-Floridian experience, dine in at this Italian-American locale.

This late night favorite, appropriately attached to Gramps, serves a variety of pizzas by the slice — from a classic pepperoni to its take on the ever so controversial Hawaiian pizza — alongside wings, dip, rolls, and even cafecito.

Though a little on the pricier side, Lucali has a way of making those extra bucks worthwhile. The dough is wheeled into thin sheets by empty wine bottles before it enters the wooden oven, which creates crispy bubbles around the layered center of cheese. Simplicity is key here, but there is nothing plain about the cheese pie, a combination of mozzarella, buffalo mozzarella and parmigiano-reggiano cheese. As for the toppings, go all out: pile up and enjoy.

For more than 50 years, Sir Pizza has been gracing South Florida with its fun and family-friendly atmosphere ever since its first debut in Key Biscayne in 1968. Its motto, “Good to the very edge,” is no ploy.

Load up on these authentic Neapolitan pies in a few different ways at Stanzione 87. Either opt for the pizzas to be cooked on-site, pick up a make-your-own pizza kit complete with everything to make a pie at home, or grab some frozen pizzas to-go to satisfy those pizza cravings anytime the mood hits.

This popular Italian pizza eatery, which features locations throughout the city, offers up its photogenic pies, like the star shaped Star Luca, alongside other classics like a pepperoni pizza.

A “first” is one of the most special moments in a person’s life. Many Miami natives can reminisce on their first slice of pizza because Frankie’s has been around since 1955, still serving the same, crispy square slices. With a secret recipe that’s been guarded for almost 60 years, this pizza joint has become a historical landmark.

Miami’s Best Pizza has returned and is bigger and better than ever. It’s new, cleaner, and larger location in Coral Gables boats the same garlic-y rolls, classic pies, and Miami-style heroes, that Miami’s Best built its reputation on since the 1970s — and remains a fan favorite today, too. 

This classic pizza spot right by the University of Miami, The Big Cheese has been serving up pizza by the slice and by the pie to hungry college kids and locals alike for more than 25 years.