Spend New Year's Eve with Top Chef winner Jeremy Ford at his new South of Fifth venue, Stubborn Seed. Enjoy a four course “Short Story” tasting during the first seating, which includes a bottle of bubbly for two guests and dishes like cured cobia, charred beets, crab fritters, chicken with burgundy truffle, Umami short rib, and Ora King salmon, coconut semifreddo and a corn pavlova. The second seating is the five course “Long Story” which also includes a bottle of bubbly and the same dishes above are offered with additions like oysters, lavash with chicken liver mousse, corn and crab beignets, Maine lobster with green curry, and snickerdoodle cookies. Afterwards, guests are encouraged to remain to ring in the New Year with a complimentary champagne toast at midnight.
Price: $195 for first seating (6 p.m. to 7 p.m.), $295 for second seating (9:30 p.m. to 10:30 p.m.) plus plus an additional beverage package for $150 per person featuring a selection of selection of red, white and sparkling wines by the glass and the cocktail Negroni a La Ford.