Dine like a Parisian at French brassiere, Le Zoo inside the Bal Harbour Shops. Indulge in dishes like scallop gratin, lobster with hollandaise sauce, dover sole meuniere with lemon brown butter and wilted spinach and a chocolate tart with sea salt and chantilly cream.

Price: $85.

For NYE, the Strand will be offering up two dining options. The first is a six course option including includes caviar pie, heirloom beets, corn agnolotti with lobster, braised short rib with foie gras mousse, and a chocolate torte with passion mango sorbet. The other option is a three course option with octopus carpaccio, braised short rib and the chocolate torte.

Price: $98 for six courses, $60 for three courses.

Enjoy a diverse four-course menu at The Freehand Miami on New Year’s Eve. On the menu expect options like dragonfruit cured crudo, lamb tartare, prosciutto croquettes, pomegranate molasses short ribs, pumpkin tagliatelle, Florida cioppino and hazelnut-chocolate ganache. Outside at the Broken Shaker, table packages with cocktail pitchers are available along with a late-night food market selling items like tacos, hot dogs and arepas.

Price: $95 for first seating (6 to 7 p.m.), $105 for second seating (8 to 10p.m.), $125 for third seating which includes a midnight toast (10 to 10:30 p.m.).

This budget friendly NYE includes food, drink and live music and DJ. Feast on menu of burgers and tacos and sip on Belvedere vodka, Krug champagne, or whatever drink the mood calls for because it’s open bar, too.

Price: $100 for the first 100 customers (from 9 p.m. to midnight with cash bar after midnight to 5 a.m.).

Nautilus Cabana Club rings in the 2018 with a buffet-style spread filled with items like lobster bisque, oysters, sushi, salads, ceviche, seafood and meat carving stations and more. Leave room for the dessert station with an assortment of sweets ranging from sticky toffee to blueberry tarts to tres leches.

Price: $95 including a champagne toast at midnight.

Enjoy a rooftop view with dinner for New Year’s at Juvia a. The first seating includes a seven-course meal with a half bottle of Moet Chandon. The second seating includes an eight-course meal with a half bottle of Dom Perignon.

Price: $200 for first seating (6 p.m.), $475 for second seating.

End the year with a twice as nice feast at BLT Steak’s new location inside the Iberostar Berkley Hotel on South Beach with a three-course meal. One the menu expect pork belly, foie gras torchon, New York strip steak, a dark chocolate tart and a key lime panna cotta.

Price: $125 including Laurent Perrier champagne toast.

Via Emilia 9 is offering a rustic five-course menu for its New Year’s Eve meal. Feast on bresola, a tartare assortment, roasted beef with herbs and lentils, Nutella mousse and a complimentary glass of champagne with dried fruits at the stroke of midnight.

Price: $85 with seatings at 7 p.m. and 9 p.m.

Spend New Year's Eve with Top Chef winner Jeremy Ford at his new South of Fifth venue, Stubborn Seed. Enjoy a four course “Short Story” tasting during the first seating, which includes a bottle of bubbly for two guests and dishes like cured cobia, charred beets, crab fritters, chicken with burgundy truffle, Umami short rib, and Ora King salmon, coconut semifreddo and a corn pavlova. The second seating is the five course “Long Story” which also includes a bottle of bubbly and the same dishes above are offered with additions like oysters, lavash with chicken liver mousse, corn and crab beignets, Maine lobster with green curry, and snickerdoodle cookies. Afterwards, guests are encouraged to remain to ring in the New Year with a complimentary champagne toast at midnight.

Price: $195 for first seating (6 p.m. to 7 p.m.), $295 for second seating (9:30 p.m. to 10:30 p.m.) plus plus an additional beverage package for $150 per person featuring a selection of selection of red, white and sparkling wines by the glass and the cocktail Negroni a La Ford.

Bring an appetite to feast on a four-course menu at this Brickell eatery on New Year’s Eve. On the menu are options like lobster salad, chestnut soup, pan-seared scallops, branzino, filet mignon and a Middle Eastern platter of baklava, Turkish delight, and almond cake bites.

Price: $77 for the first seating (6:30 p.m.), $87 for the second seating (9:30 p.m.), both with sommelier selected wine pairings for $35.

It’s fiesta time at Cantina La 20 with a Mexican themed evening inclusive of live music and mariachis as well as a welcome glass of champagne. The menu features steak tartare, Alaskan king crab, whole Maine lobster, and a chocolate dome with raspberry gelee.

Price: $250 adults, $120 kids.