If you love Truffled Linguini prepared in a parmesan wheel for lunch, which is arguably 99.9 percent of Miami’s population, this is the place for you. Start off with Ahi Tartar and indulge in a pasta entree or your choice of slowly cooked short ribs, or whole Bronzino.

If you’re venturing off towards the Kendall area, this is one of the few restaurants where guests can enjoy duck breasts as an entree for lunch. If you’re looking for a side of live music with your Flan de Coco, stop by on Wednesday to Friday for live piano music from noon to 3 p.m.

If you want to get your Argentine fix during lunch, be sure to stop by Graziano’s, where even the pickled veal tongue appetizer is sure to give you a bang for your buck. Other highlights are the ground beef Angus burger with Miami Smokers heritage bacon, and the berries pavlova.

At Key Biscayne’s Mediterranean food-hub, guests can expect a filling three-course power meal when one of the appetizer choices is a quinoa burger with wild kale and arugula leaves. Enjoy Netherlands Sole Fish in Papillote Style with green curry, coconut milk and cauliflower puree as entree, with a choice of Almond Cake or cream and Chocolate Roll Cake for Dessert.

For a true Portuguese feast, drop by South Miami’s Old Lisbon from Monday to Friday. Guests can take their pick from Caldo Verde, Chourico (grilled Portuguese sausage) or Codfish Croquettes to start. Enjoy Roasted Veal served alongside potato and fries as entree and finish off with a traditional Portuguese dessert: port wine flavored cream caramel.

Now here’s a deal for plant-based foodies and meat-eaters alike that runs from Sunday through Thursday during Miami Spice. Start off with the Fennel Tostada with anise guacamole or the Cauliflower + Huacaina, enjoy Mushroom Ropa Vieja entree in true Miami style, and a papaya dessert.

Even if you’re still dipping your toes in the sea of Mediterranean food, this restaurant is definitely worth a try. Lunch options abound, from hummus to octopus to kebabs, churrasco, branzino and more, there’s something for every taste bud. Be sure to save room for the extensive dessert menu featuring the number one Mediterranean favorite — baklava.

The swanky waterfront restaurant boasts loads of Miami Spice lunch options for its guests — meat-eaters and vegetarians alike. Some highlights include Fish Soufflé, Open Face Brisket Melt, Pesto Pappardelle, and the Tulum Plant Bowl with red quinoa, heirloom tomatoes, gooseberries, avocado, and ice plant topped with a chipotle vinaigrette.

One of Miami’s favorite go-to hubs for Southern comfort food conjured up a solid lunch menu with dishes like Black-Eye Pea Hummus, Swine Burger with short rib, brisket and smoked pork blend, and Smoked Chicken Kale Salad.

For a well-crafted cocktail and a soothing lunch experience, head on over to North Miami Beach’s cozy gem. Options include: Ahi Tuna Poke, Crab Cake, “Drunken Goat” Turkey Burger, Tuck Lobster Cobb and Caramel Upside Down Cheesecake, to name a few.

From Monday to Friday, this American eatery is serving up six appetizer and lunch choices combined, and two not-to-miss dessert options. We suggest starting with Bacon and Date Croquettes, ordering the Trust Burger as entree and ending with the dulce de leche Alfajor, which never fails to satisfy even the sweetest tooth.