More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where the Pubbelly group just opened their latest venture. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it's not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the foodie crowds are flocking to at the moment.
08/07/14: Added Il Mulino, Bistro BE, N by Naoe
07/03/14: Added Loba, L'Echon Brasserie, Oolite Restaurant & Bar, Niu Kitchen, Drunken Dragon
05/01/14: Added Kush, Shikany, Uvaggio, La Mar, Traymore Restaurant & Bar
04/03/14: Added Taperia Raca, Bocce Bar, 1826 Restaurant & Lounge
03/06/14: Added Buns & Buns, Naked Taco, Touche Rooftop Lounge & Restaurant
02/06/14: Added Seasalt and Pepper and R House
01/02/14: Added Blackbrick Chinese, Michael Mina 74, Batch Gastropub