With a blend of Spanish and Argentinian tastes, Rincon Escondido’s modestly sized venue fills up faster than the front of a Wynwood wall. Whether it’s tapas, sandwiches, paella, sangria, or flan, the food at Rincon Escondido earns its following meal after meal. 

For the trendsetting types, Barceloneta yields Spanish and Mediterranean tapas, cocktails, and a buzzy happy hour scene. Set in Miami Beach’s most improved neighborhood, Sunset Harbour, the corner bistro brews gin and tonics, martinis, sangria, and Barcelona-sourced beers along with snacks like shishito peppers, fried calamari, and pan con tomate. 

Located on the appropriately named Española Way, Tapas y Tintos has a leg up among the South Beach crowd. The charismatic restaurant sets the stage for choosey clients to indulge in traditional tapas, Mediterranean flatbread, and pitchers of sangria, before settling in for a flamenco show or soccer game. 

For simple Spanish fare, Jamon Iberico Pata Negra serves it up with a smile. Customers flock to this neighborhood joint for chef Felipe Perez’s plates including garlic mushrooms, anchovies in vinegar, gazpacho, and his signature broken egg dishes, prepared six different ways. 

As one of the OG’s of Miami Spanish dining, this rustic alcove on Calle Ocho has attracted residents for years. With zesty flavors, freshly baked pastries, and live music, this city darling is a safe bet for a special Spanish experience. 

Bringing Basque influences to Coral Gables with unique offerings like a codfish omelet, Mara represents the Iberian peninsula with creativity and sophistication.

A hospitable hangout on Coral Way, Xixón offers more than 300 varieties of Spanish wines to pair with its robust menu. Featuring a healthy mix of small and large plates like meatballs, garlic shrimp, grilled seafood, and classic desserts like churros with chocolate, the restaurant delivers as much mood as flavor with its intimate wine bar and outdoor terrace. 

A favorite gathering place for the Coral Gables crowd, Bulla brings the spirit of Spain’s tapas taverns to Miami’s swanky Miracle Mile. Whether mingling at the bar or seated in the main dining room, patrons talk shop and sip Rioja while enjoying shared plates ranging from patatas bravas to tuna tartare. 

Happy Wine in the Grove puts the happy in happy hour with one of the best meat and cheese boards in town. Along with reasonably priced wine, this cute and causal casita is the go-to spot for weekend chilling.