More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where the Pubbelly group just opened their latest venture. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it's not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the foodie crowds are flocking to at the moment.
10/04/13: Added Area 31, Lippi, and L'Entrecote
9/05/13: Added Boxpark, Bar Crudo
7/11/13: Added Huahua's Taqueria, Barley & Swine
6/6/13: Added Umami Burger, Cipriani Downtown
5/2/13: Added Tongue & Cheek, Restaurant Michael Schwartz, Biscayne Tavern
4/4/13: Added Swine Southern Table & Bar, The Cypress Room, Bulla Gastrobar