Located in the northernmost reaches of MiMo, this Italian restaurant is tucked away a few blocks west of Biscayne Boulevard in a part of the neighborhood that feels very locals-only. This eatery features a concise selection of pastas, as well as a handful of baked Italian dishes. The pizzas here, made in the Neapolitan style, stick pretty closely to tradition, and toppings are kept at a minimum so as not to weigh down the oven-fired creations. Grab a favorite bottle of vino from home as this place is BYOB.

One could easily miss this small storefront if not for the sandwich shop’s seductive logo beckoning from the side of the road like some of the neighborhood’s residents used to do just a few decades ago. Ms. Cheezious is known for its more unusual melted cheese sandwiches that sometimes feature unexpected ingredients. Take the oh-so-Miami Croqueta Monsieur, which features Cuban-style ham croquettes, ham, cheese and béchamel. Those wondering if there could be a dessert version of a grilled cheese should try the S’mores Melt featuring roasted marshmallows, chocolate hazelnut spread, and graham cracker crumbles. Available for takeout, delivery, and dine-in.

This Italian restaurant offers solid renditions of many Italian classics, but its mozzarella bar is what sets it apart from other Italian spots in the area. This eatery offers four varieties of the mild, fresh cheese, including buffalo mozzarella and burrata, which are served with cherry tomatoes and caponata and can be paired with Italian cured meats like prosciutto and bresaola. Just make sure to leave room for the fresh pastas and panini, including the mushroom and ricotta ravioli topped with a porcini sauce. Available for takeout, delivery, and dine-in.

Moshi Moshi is an ideal spot to enjoy traditional nigiri sushi almost whenever the mood strikes, as well as creative American-style rolls that can be as large as a Swiss roll. Sushi is not the only thing offered at this restaurant, however. Diners can sit in the dining room or tranquil back patio and dine on anything from ramen to Japanese-style curry, as well as noodles and small plates. Moshi Moshi’s selection of premium sakes is also quite renowned in Miami, making it a preferred venue for connoisseurs and neophytes, alike. Available for takeout, delivery, and dine-in.

One of the few independent, old-school diners in Miami, this place is not only a neighborhood institution but also a Miami icon. Its fame has only grown since being featured in the Academy Award winning film, Moonlight. Its banana pancakes are a must-have, and its patty melts are made as if Jimmy’s Eastside Diner invented them.  The best part is that the décor has not changed to fit in with trendiness that surrounds it, giving diners a visual glimpse into this neighborhood’s past. Available for takeout and dine-in.

This hotdog stand has been a landmark of the neighborhood since the early 2000s. While it has changed owners and lost a couple of old favorites since then (R.I.P. mint lemonade), the current Dogma Grill still offers diners a variety of classic hotdogs, as well as a selection of snacks. This is perhaps Miami’s ideal venue for sampling the various regional varieties of sausage and bun combinations that exist in the United States. The Chicago dog has all the right elements down to the neon green relish, while Tropicale is a tribute to Miam’s favorite Colombian style “perros.” The menu also features Wisconsin brats, along with Cleveland Polish boys, making it a perfect spot to bring a homesick out-of-towner.

What started as a popular weekend bagel pop-up has turned into a full blown brick-and-mortar outpost with just as strong of a following. Offering a variety of bagels, schmears, and bagel sandwiches filled with everything from thick cut bacon and eggs to guava marmalade, cream cheese, and potato sticks — a nod to the Miami favorite, pastelito. Orders are strictly made online.

Pubbelly mastermind Jose Mendin has channeled his Puerto Rican roots for his latest restaurant, La Placita. The colorful space is hard to miss with its bright Puerto Rican flag decorating the front of the space. Inspired by San Juan’s colorful Mercado Santurce, which locals call “La Placita,” it recently transformed itself into four different eateries including grab-and-go juice bar, farmer’s market, a taqueria, plus a full-service eatery with plates ranging from $5-19. Available for takeout and dine-in.

This small charming restaurant tucked away in a strip mall lets its owners and culinary duo Luciana Giangrandi and Alex Meyer show off their extensive fine dining backgrounds. The menu features some of the most creative dishes in the Magic City like crispy potato skins topped with with stracciatella, caviar, and hardboiled egg or baked clams with ‘nduja, all paired with hard-to-find vintages and natural wines, have made this a gem that everyone seems to be seeking out. Available for outdoor dining and takeout.