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SPONSORED: Adam Goldberg’s Top Five: Miami

by Julia Ochsenreiter
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by Julia Ochsenreiter

From Asian-inspired dining in Wynwood to seaside tacos on Collins Avenue, Miami’s restaurant scene has exploded in recent years and is stronger than ever. Here are five restaurants that will guide you through some of the city’s best eating.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

My Ceviche Brickell

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Serving excellent ceviche in a simple, fast-casual setting, this is the kind of place you could visit for lunch daily. Try the ceviche in aji amarillo topped with peanuts with a Negra Modelo, with a smooth taste that will balance the lime’s acid.
1250 S Miami Ave, Miami, FL 33130
(305) 960-7825
(305) 960-7825

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Alter

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Chef Bradley Kilgore Asian-influenced American cuisine is a must-visit while in Wynwood. His short ribs pair perfectly with Negra Modelo; the lager's caramel malts add an extra depth of flavor to the ribs.
223 NW 23rd St, Miami, FL 33127
(305) 573-5996
(305) 573-5996

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Cake Thai Kitchen

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A small, family-run restaurant on MiMo serves what may be the best Thai food in Miami, with especially excellent shellfish. Try a Negra Modelo with the green papaya salad with crab; the beer’s slight hint of sweetness pairs nicely with the mild, cucumber-like flavor of the green papaya.
7919 Biscayne Blvd, Miami, FL 33138
(786) 534-7906
(786) 534-7906

Taquiza

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Made with Masienda blue corn, these are the best tacos on Collins Avenue. Grab a quick bite of tongue, grasshopper, or tacos al pastor after a day on the beach. The spiced chapulines — that’s the grasshoppers — match wonderfully with a Negra Modelo, as the lager’s subtle hint of sweetness forms a tasty contrast with the saltiness of the grasshoppers.
1506 Collins Ave, Miami Beach, FL 33139
(305) 748-6099
(305) 748-6099

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Bachour Bakery + Bistro

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Antonio Bachour, the pastry chef at Miami’s St. Regis, is opening his own bakery on Brickell Avenue in November. Negra Modelo, with a slight sweetness from its liberal use of roasted caramel malts, pairs well with Bachour's diverse desserts.
600 Brickell Ave, Miami, FL 33131
(305) 330-6310
(305) 330-6310

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My Ceviche Brickell

1250 S Miami Ave, Miami, FL 33130
Serving excellent ceviche in a simple, fast-casual setting, this is the kind of place you could visit for lunch daily. Try the ceviche in aji amarillo topped with peanuts with a Negra Modelo, with a smooth taste that will balance the lime’s acid.
1250 S Miami Ave, Miami, FL 33130
(305) 960-7825
(305) 960-7825

Alter

223 NW 23rd St, Miami, FL 33127
Chef Bradley Kilgore Asian-influenced American cuisine is a must-visit while in Wynwood. His short ribs pair perfectly with Negra Modelo; the lager's caramel malts add an extra depth of flavor to the ribs.
223 NW 23rd St, Miami, FL 33127
(305) 573-5996
(305) 573-5996

Cake Thai Kitchen

7919 Biscayne Blvd, Miami, FL 33138
A small, family-run restaurant on MiMo serves what may be the best Thai food in Miami, with especially excellent shellfish. Try a Negra Modelo with the green papaya salad with crab; the beer’s slight hint of sweetness pairs nicely with the mild, cucumber-like flavor of the green papaya.
7919 Biscayne Blvd, Miami, FL 33138
(786) 534-7906
(786) 534-7906

Taquiza

1506 Collins Ave, Miami Beach, FL 33139
Made with Masienda blue corn, these are the best tacos on Collins Avenue. Grab a quick bite of tongue, grasshopper, or tacos al pastor after a day on the beach. The spiced chapulines — that’s the grasshoppers — match wonderfully with a Negra Modelo, as the lager’s subtle hint of sweetness forms a tasty contrast with the saltiness of the grasshoppers.
1506 Collins Ave, Miami Beach, FL 33139
(305) 748-6099
(305) 748-6099

Bachour Bakery + Bistro

600 Brickell Ave, Miami, FL 33131
Antonio Bachour, the pastry chef at Miami’s St. Regis, is opening his own bakery on Brickell Avenue in November. Negra Modelo, with a slight sweetness from its liberal use of roasted caramel malts, pairs well with Bachour's diverse desserts.
600 Brickell Ave, Miami, FL 33131
(305) 330-6310
(305) 330-6310

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