In Fort Lauderdale, Dune by LT’s three different oceanfront private dining rooms can hold between 100 and 500 guests and come with full audio and visual capabilities. The restaurant’s glass-enclosed wine cellar is available for groups of up to 12 diners and features an extensive collection of more than 125 labels from around the globe. Guests get to indulge in dishes by celebrated chef Laurent Tourondel. For bookings, email events@dunebylt.com. 

James Beard award-winning chef Michael Mina’s modern steakhouse in Aventura showcases two private dining options. Surrounded by mirrored glass walls overlooking the restaurant, the “Glass Box” sits 14 guests, while the high-ceiling “Tasting Room” can accommodate groups of up to 30 diners around a long, oak wood table. The restaurant offers group menus featuring premium cuts to pair with options from a selection of more than 850 wines. Reservations can be made via the restaurant’s website or by calling 786-279-660

Up to 10 guests can be accommodated at Cote Miami’s PK Room, which comes with the Michelin-starred Korean restaurant’s bespoke, state-of-the-art charcoal grills and a private AV system. At the intimate space, diners can indulge in an eye-catching menu by executive chef David Shim.

Le Chick’s newest outdoor private dining section features stylish lounge seating in an elevated dining area equipped with a retractable roof. An industrial-chic feel, with rustic steel accents and a pop of greenery and rattan, complements the fun, casual vibe. At the outdoor lounge, guests can sip on a variety of cocktails and a selection of neighborhood beers. Menus are created by executive chefs Jean Drew and Jose Luis Bustamante, offering a list of upscale comfort food ranging from Le Chick’s fried chicken to crispy green falafel and grilled wagyu tenderloin and more. For bookings, contact reservations@lechickmiami.com.

Osteria Morini’s indoor/outdoor location in Miami Beach houses an intimate private dining room, a space for up to 32 guests to dine on family-style Italian feasts, which special canapés, cakes, and floral arrangements can complement. The restaurant’s 1,000-square-foot canal front patio is surrounded by string lights and colorful umbrellas and can be reserved for holiday celebrations. Prices range from $55 to $100 per guest and can be viewed HERE. Bookings are available via ommbevents@altamareagroup.com

Smith & Wollensky’s upper-level Overlook Deck is a waterfront space enhanced by Government Cut and Miami skyline views. The deck can have its own private bar and wall-mounted flat screen and can be combined with adjacent upper-level spaces for private events of up to 150 people. The menu features selections of crab cake, charbroiled filet mignon, and New York-style cheesecake, amongst others. 

Lowes Coral Gables Hotel’s restaurant, Americana Kitchen + Bar, harbors a modern private dining room tucked behind its wine wall — a 24-guest space with floor-to-ceiling windows with views of the Plaza Coral Gables. Custom setups are available, and a menu of raw bar items, sushi, and Miami-inspired cuisine by executive chef Ricardo Jarquin is served. Booking can be placed by emailing Natasha.Goenaga@loewshotels.com. 

At Orno in the Thesis Hotel Miami, chef Niven Patel showcases his farm-to-table experience and wood-fired dishes. To try them in a little more privacy, book the Library, a hidden room for 20 guests who dine amongst floor-to-ceiling bookshelves of classic books that inspire the restaurant’s cocktail menu, including the Master Copperfield and the Holly Golightly, mixed with St. Germaine and a lavender bitter soaked sugar cube topped with champagne. The highly-seasonal rotating menu featured dishes such as Vadouvan cauliflower, Iberia Pork Pluma and Vidalia onion gratin. Reservations are available via Resy.