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Where to Order Top-Notch Fried Chicken Delivery and Takeout in Miami

Because it is time to indulge

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As always in these times, check the social media handles of and websites for details like menu items and delivery hours as they may change as these restaurants adapt to these new business models.

Also, always remember to tip well and call before using a delivery platform such as Postmates or UberEats, which comes with hefty fees for consumers and restaurants.

Related: Where to Order Takeout, Delivery, and Local Supplies in Miami

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The Surf Club Restaurant

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Thomas Keller’s swanky outpost in Surfside does a daily three-course takeout menu, with fried chicken being the star on Fridays. It is served alongside coleslaw and buttermilk biscuits with a chocolate brownie for dessert for $29.

Phuc Yea

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Every Friday, Phuc Yea offers up its Vietnamese fried chicken dinner meant for two people. The three course meal features fried chicken dusted in cajun spices, lemon dusted buttermilk biscuits, jicama slaw, a d croissant bread pudding. A limited supply is available each week so early to guarantee a meal.

Boia De

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While its a chicken sandwich, not technically a standalone piece of fried chicken, Boia De has brought back its uber-popular La Pollita Fried Chicken Sandwich just for its takeout and delivery menu — which may just be the only good thing this shutdown has produced. 

Yardbird Southern Table and Bar

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This longstanding fried chicken offers takeout and delivery options for all different sized cravings. For those dining solo opt for the fried chicken platter or chicken biscuits, while those looking to feed a crowd can get the platter made for six with 24 pieces of chicken, mac and cheese, biscuits, a bottle of water, and even a roll of toilet paper for $82.

Red, the Steakhouse - Miami Beach

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During the shutdown, Red has brought back its Fried Chicken Fridays promo. For $99 it’ll serve up a 12-piece fried chicken meal with a wedge salad, honey biscuits mashed potatoes and gravy, peach cobbler, and a bottle of bubbles. 

Joe's Stone Crab

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Joe’s Stone Crab not only serves legendary seafood but also some of the best fried chicken in town. Locals and tourists alike know they’d be remiss not ordering some of the bird that is available daily at Joe’s Takeaway and is under $10.

Eating House Miami

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Eating House serves its fried chicken sandwiched in-between mini buttermilk waffles — a popular dish that has been on the menu since its inception, and is still available for to-go and delivery orders. 

On Friday nights fried chicken craving diners can order up a three or six piece fried chicken combo, made either Nashville “hot” or with salt and pepper, plus potato salad, pickled cauliflower, and cornbread. Bottles of sparkling are only $15, too.

Root & Bone

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At this American-style eatery, guests can get their fried chicken fix with Root & Bone’s sweet tea brined fried chicken that’s lemon dusted and served with honey tabasco sauce. It’s available to-go daily either by the bird or along with a family style meal complete with all the fixings for $40.

Whisk Gourmet Food & Catering

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Whisk Gourmet food takes its fried chicken to another level with presentation and ingredient combinations. Serving only dark meat, this fried dish comes with a bacon-buttermilk biscuit and pepper jelly – the perfect combination of salty and sweet.

The Surf Club Restaurant

Thomas Keller’s swanky outpost in Surfside does a daily three-course takeout menu, with fried chicken being the star on Fridays. It is served alongside coleslaw and buttermilk biscuits with a chocolate brownie for dessert for $29.

Phuc Yea

Every Friday, Phuc Yea offers up its Vietnamese fried chicken dinner meant for two people. The three course meal features fried chicken dusted in cajun spices, lemon dusted buttermilk biscuits, jicama slaw, a d croissant bread pudding. A limited supply is available each week so early to guarantee a meal.

Boia De

While its a chicken sandwich, not technically a standalone piece of fried chicken, Boia De has brought back its uber-popular La Pollita Fried Chicken Sandwich just for its takeout and delivery menu — which may just be the only good thing this shutdown has produced. 

Yardbird Southern Table and Bar

This longstanding fried chicken offers takeout and delivery options for all different sized cravings. For those dining solo opt for the fried chicken platter or chicken biscuits, while those looking to feed a crowd can get the platter made for six with 24 pieces of chicken, mac and cheese, biscuits, a bottle of water, and even a roll of toilet paper for $82.

Red, the Steakhouse - Miami Beach

During the shutdown, Red has brought back its Fried Chicken Fridays promo. For $99 it’ll serve up a 12-piece fried chicken meal with a wedge salad, honey biscuits mashed potatoes and gravy, peach cobbler, and a bottle of bubbles. 

Joe's Stone Crab

Joe’s Stone Crab not only serves legendary seafood but also some of the best fried chicken in town. Locals and tourists alike know they’d be remiss not ordering some of the bird that is available daily at Joe’s Takeaway and is under $10.

Eating House Miami

Eating House serves its fried chicken sandwiched in-between mini buttermilk waffles — a popular dish that has been on the menu since its inception, and is still available for to-go and delivery orders. 

Navé

On Friday nights fried chicken craving diners can order up a three or six piece fried chicken combo, made either Nashville “hot” or with salt and pepper, plus potato salad, pickled cauliflower, and cornbread. Bottles of sparkling are only $15, too.

Root & Bone

At this American-style eatery, guests can get their fried chicken fix with Root & Bone’s sweet tea brined fried chicken that’s lemon dusted and served with honey tabasco sauce. It’s available to-go daily either by the bird or along with a family style meal complete with all the fixings for $40.

Whisk Gourmet Food & Catering

Whisk Gourmet food takes its fried chicken to another level with presentation and ingredient combinations. Serving only dark meat, this fried dish comes with a bacon-buttermilk biscuit and pepper jelly – the perfect combination of salty and sweet.

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