:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/64146180/54ead6c039511_-_thanksgiving-retro-food-1114-xln.0.0.0.0.jpg)
After all, there's no rule saying you have to make your own Thanksgiving dinner.
If cooking isn't your thing, or you just don't feel like doing it this year, here are nine options throughout South Florida that will cook that holiday bird and all the sides for you.
Read MoreHow about a little ‘cue for your holiday feast? This popular barbecue spot offered a variety of a la carte and food combos like the “Fixins Package,” which feeds approx. 4 to 6 people and features Mashed Potatoes, Classic Gravy, Cornbread Stuffing, Southern Green Beans, Sweet Potato Casserole, Cranberry Chutney Pint, that all happen to be available by the quart. Or order up some smoked turkey and beef brisket made for a crowd. (Order deadline: November 19)
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62550830/1423363611790512688129391892798561o_750xx1131-636-0-500.0.0.0.jpg)
This classic steakhouse features a “Thanksgiving To Go” package with a 24 pound turkey, chestnut stuffing, sweet potato mash, fresh vegetables and wild mushroom shallot gravy that feeds 15 to 18 people.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62550831/interior-new.0.0.0.jpg)
This steakhouse is offering three different takeout options for Thanksgiving. For those spending Thanksgiving alone or with a guest, El Churrasco is offering slices of boneless stuffed turkey and sides of cranberries and potato puree. For a group of roughly 7-8, a small turkey with sides of cranberries and potato puree. And finally for 15 people, guests can buy a large turkey, also accompanied by cranberries and potato puree.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62550832/13907176_1169366049753275_8173064074909775855_n.0.0.0.jpg)
This popular market features two different options. First is the family feast, meant for nine to ten people that features roasted turkey, country stuffing, Idaho mashed potatoes, dinner rolls, sautéed vegetables and a choice between two desserts. The other is Chef Michael Love’s ‘Not-So-Traditional Family Dinner’ that offers up roasted salmon and other “Epicure favorites.” (Order deadline: November 23)
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62550833/14449046_703719729766627_1185372774843283018_n.0.0.0.jpg)
Order a variety of a la carte options at Finka including a roasted turkey with duck back stuffing, mojo pork leg, truffled mash potatoes, Korean brussel sprouts and more. (Order deadline: November 21)
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62550834/14980621_1126217440830576_7433996006034597634_n.0.0.0.jpg)
Also featured in:
Get your sides to-go at this Hialeah French bistro. Available in two-quart containers are options like duck fat fingerling potatoes, truffle risotto, shaved brussel sprout salads and more. And if you want to get extra fancy order some duck leg confit, cheese and charcuterie plates and a brûlée mascarpone cheese pie. (Order deadline: November 22)
Feed four to six people with a large menu that features baby endive salad with fuji apples, candied walnuts, Maytag bleu cheese and walnut vinaigrette; Roasted Turkey Breast and Roasted Turkey Legs with giblet gravy; Cantalet Cheese mashed potatoes; caramelized brussels sprouts with proscuitto and farmers honey; truffle stuffing; homemade cranberry sauce and pumpkin cheesecake with spiced anglaise sauce. (Order deadline: November 18)
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62550836/MONDRIAN-CAFF_C3_88-1.0.0.0.gif)
Order a complete Thanksgiving dinner for ten that includes a 22024 pound turkey, stuffing and gravy, green beans, mashed potatoes, cranberry sauce and one apple and one pumpkin pie.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62550837/patio-seating2.0.0.0.jpg)
Its catered meal feeds 8-12 people and includes 12 to 14 pound turkey, gravy, cornbread stuffing, corn bread, toasted almond green beans, cranberry sauce, choice of mashed potato or sweet potato mash, and choice of apple, cherry, and pumpkin pie. (Order deadline: November 21)
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62550838/Image04.0.0.0.jpg)
How about a little ‘cue for your holiday feast? This popular barbecue spot offered a variety of a la carte and food combos like the “Fixins Package,” which feeds approx. 4 to 6 people and features Mashed Potatoes, Classic Gravy, Cornbread Stuffing, Southern Green Beans, Sweet Potato Casserole, Cranberry Chutney Pint, that all happen to be available by the quart. Or order up some smoked turkey and beef brisket made for a crowd. (Order deadline: November 19)
This classic steakhouse features a “Thanksgiving To Go” package with a 24 pound turkey, chestnut stuffing, sweet potato mash, fresh vegetables and wild mushroom shallot gravy that feeds 15 to 18 people.
This steakhouse is offering three different takeout options for Thanksgiving. For those spending Thanksgiving alone or with a guest, El Churrasco is offering slices of boneless stuffed turkey and sides of cranberries and potato puree. For a group of roughly 7-8, a small turkey with sides of cranberries and potato puree. And finally for 15 people, guests can buy a large turkey, also accompanied by cranberries and potato puree.
This popular market features two different options. First is the family feast, meant for nine to ten people that features roasted turkey, country stuffing, Idaho mashed potatoes, dinner rolls, sautéed vegetables and a choice between two desserts. The other is Chef Michael Love’s ‘Not-So-Traditional Family Dinner’ that offers up roasted salmon and other “Epicure favorites.” (Order deadline: November 23)
Order a variety of a la carte options at Finka including a roasted turkey with duck back stuffing, mojo pork leg, truffled mash potatoes, Korean brussel sprouts and more. (Order deadline: November 21)
Get your sides to-go at this Hialeah French bistro. Available in two-quart containers are options like duck fat fingerling potatoes, truffle risotto, shaved brussel sprout salads and more. And if you want to get extra fancy order some duck leg confit, cheese and charcuterie plates and a brûlée mascarpone cheese pie. (Order deadline: November 22)
Feed four to six people with a large menu that features baby endive salad with fuji apples, candied walnuts, Maytag bleu cheese and walnut vinaigrette; Roasted Turkey Breast and Roasted Turkey Legs with giblet gravy; Cantalet Cheese mashed potatoes; caramelized brussels sprouts with proscuitto and farmers honey; truffle stuffing; homemade cranberry sauce and pumpkin cheesecake with spiced anglaise sauce. (Order deadline: November 18)
Order a complete Thanksgiving dinner for ten that includes a 22024 pound turkey, stuffing and gravy, green beans, mashed potatoes, cranberry sauce and one apple and one pumpkin pie.
Its catered meal feeds 8-12 people and includes 12 to 14 pound turkey, gravy, cornbread stuffing, corn bread, toasted almond green beans, cranberry sauce, choice of mashed potato or sweet potato mash, and choice of apple, cherry, and pumpkin pie. (Order deadline: November 21)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/71248525/gabriella_clare_marino_Itd6WPgPU2w_unsplash.0.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/72697303/3W5A8934.0.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/60738281/joes.0.0.0.20.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/59094277/14095777_1429717780376052_6290133273393581692_n.30.jpg)
:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/67980526/mae_mu_YNMjGIPgD_c_unsplash.7.jpg)
