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Updating the Eater Heatmap: Where to Eat Right Now

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More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where Michael Schwartz just opened his latest venture. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the foodie crowds are flocking to at the moment. New to the map this time around: Lantao Kitchen & Cocktails, Katsuya by Starck and TIKL Raw Bar Grill.

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Ni.Do. Caffè & Mozzarella Bar

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Josh's Delicatessen & Appetizing

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My Ceviche

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Macchialina Taverna Rustica

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The Federal Food, Drink & Provisions

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The Bazaar by José Andrés

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Jean Paul's House

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Tuyo Restaurant

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Bloom Restaurant

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Estiatorio Milos

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Shokudo

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Eating House

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Lantao Kitchen & Cocktails

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Katsuya by Starck

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TIKL Raw Bar Grill

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Ni.Do. Caffè & Mozzarella Bar

Naoe

Josh's Delicatessen & Appetizing

My Ceviche

Macchialina Taverna Rustica

The Federal Food, Drink & Provisions

The Bazaar by José Andrés

Jean Paul's House

Tuyo Restaurant

Bloom Restaurant

Estiatorio Milos

Shokudo

Eating House

Lantao Kitchen & Cocktails

Katsuya by Starck

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TIKL Raw Bar Grill

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